District Menu

Pineapple kimchi, white shoyu aioli, cilantro, fried shallots.

Artisan cheeses, red wine-onion jam, fallot mustard sauce. Add bacon or avocado for an additional charge. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Farmhouse cheddar, house bacon, black garlic aioli, takikomi onion, B&B pickles, fries. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Selection of five house made pâtés and cured meats, crostini, accoutrements.

Selection of three cheeses and three Charcuterie, crostini and toasted bread, accoutrements.

Avocado, shaved radish and cucumber, spiced sunflower seeds, champagne-citrus vinaigrette.

pickled lemon cucumbers, cilantro & thai basil, nuoc cham vinaigrette

Passion fruit ponzu, cucumber, avocado, red ogo seaweed, crispy rice, black sesame furikake. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Espelette, ruka leaf, sherried sultanas, pistachio romesco.

Mexican style street corn, mole spiced, roasted chili crema, cotija, cilantro

west indies spice rub, green onion, tamarind yogurt dip

House ground lamb and pork, chermoula tomato sauce, manchego cheese.

risotto, panko bread crumbs, smoked tomato sauce

Marinated feta, pine nuts, vincotto, mint & chervil

Porcini bordelaise glacé, tempura onion, sauce persillade, roasted marble potatoes. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

chili-mango glazed pacific blue shrimp, macadamia crunch, coconut polenta, hibiscus creme

masa azul, roasted corn, queso Oaxaca, mole verde

20-month Galloni prosciutto, wild arugula, aged balsamic, marcona almonds

garlic tomato sauce, fresh mozzarella, parmesean

roasted garlic bechamel, Tuscan kale, fontina and parmesean

(Sopressata is pork) confit fennel, arugula, provolone, hand dipped Sonoma ricotta, so-'tal chili oil

creme Cosenza, rapini, sweet onion, aged provolone

pesto negro, epazote roasted onions, toybox tomatoes, hatch chili goat cheese

house smoked bacon, beer braised onions, maple creme fraice, mustard greens

Pineapple kimchi, white shoyu aioli, cilantro, fried shallots.

Artisan cheeses, red wine-onion jam, fallot mustard sauce. Add bacon or avocado for an additional charge. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Slow roasted pork, country ham, gruyere, chipotle aioli and pickle mix, plantain chips.

Farmhouse cheddar, house bacon, black garlic aioli, takikomi onion, B&B pickles, fries. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Selection of five house made pâtés and cured meats, crostini, accoutrements.

Selection of two cheeses and three Charcuterie, crostini and toasted bread, accoutrements.

Each. Champagne mignonette, horseradish and lemon. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Lemon cucumbers, hanh dam onions, nuac cham vinaigrette.

Avocado, shaved radish and cucumber, spiced sunflower seeds, champagne-citrus vinaigrette.

Parma prosciutto, tuscan melon carpaccio, shaved fennel, arbequina olive oil, walnut levain.

Sea bass-octopus-shrimp, aji amarillo chili and sour orange, yuca and sweet potato, crispy plantains. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Passion fruit ponzu, cucumber, avocado, red ogo seaweed, crispy rice, black sesame furikake. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Espelette, ruka leaf, sherried sultanas, pistachio romesco.

Savory braised oxtail pastries, roasted poblano queso, taco truck pickles.

House ground lamb and pork, chermoula tomato sauce, manchego cheese.

Porcini bordelaise glacé, tempura onion, sauce persillade, roasted marble potatoes. Consuming raw or undercooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Ricotta almohaditas, cinnamon sugar, Mexican chocolate.

Butterscotch mousse, graham cracker crumble, torched marshmallow.

Ask your server for today's selections.