Desi flavors Deli Menu

Filled with vegetable & potatoes.

"Crispy pastry filled with chickpeas, sweet chutney, yogurt & other\nIndian spices."

Cooked with peas & spices.

Whipped yogurt with chopped cucumber or spices or bundi.

Whipped yogurt with chopped pineapple.

Lentil donuts in fresh yogurt.

Two pieces.

Cauliflower and mixed vegetables, seasoned with Indian spices, form the base of this sandwich, typically served on Indian bread.

Piece.

Rice, 2 veg, yogurt & chutney.

Fresh green cabbage stewed with peas, soya chicken, and mild spices.

A typical Indian flavor full puree of mustard greens, spinach, broccoli with fresh ginger, garlic & light spices.

Okra, squash, green beans, eggplants, carrots, mushroom, tero root & bitter melon.

Lentils submerged over a low flame, laced with herbal cream, delicately flavored with spices.

Chickpeas cooked in the popular North Indian style.

With bell peppers or cabbage.

Soya granules cooked with herbs.

Yogurt and gram flour curry, traditionally prepared with spices and typically includes vegetable fritters.

Corn bread.

In all whole milk.