Dilbar Menu

Wheat noodles, soy, garlic, ginger, spring onions, marinated chicken.

Wheat noodles, garlic, ginger, spring onion, bell peppers, soy, eggs.

Rice, garlic, ginger, spring onions, carrots, red onions, bell peppers. (GF, V)

Rice, garlic, ginger, spring onions, bell peppers, marinated chicken. (GF)

Noodles and veggies cooked in Szechuan sauce, garlic, ginger, bell peppers, carrots. Szechuan sauce by nature is spicy, ordering a spice level higher than medium is not recommended. (V)

Wheat noodles, garlic, ginger, spring onion, bell peppers, carrots, red onion, eggs. Szechuan sauce by nature is spicy, ordering a spice level higher than medium is not recommended.

Wheat noodles, Szechuan sauce, garlic, ginger, spring onions, marinated chicken. Szechuan sauce by nature is spicy, ordering a spice level higher than medium is not recommended.

Cooked rice fried with szechuan and chicken. Szechuan sauce by nature is spicy, ordering a spice level higher than medium is not recommended. (GF)

Cooked rice fried with szechuan and eggs. Szechuan sauce by nature is spicy, ordering a spice level higher than medium is not recommended.

Wheat noodles, boiled rice, soy, garlic, ginger, spring onion,

Whole wheat roti layered with spices, green chutney, chopped onions, pickled green chilies, and frankie masala. This is one of the TASTIEST ways to enjoy Bombay (Mumbai) street food.

Whole wheat roti layered with spices, green chutney, chopped onions, pickled green chilies, and frankie masala. This is one of the TASTIEST ways to enjoy Bombay (Mumbai) street food.

Whole wheat roti layered with spices, green chutney, chopped onions, pickled green chilies, and frankie masala. This is one of the TASTIEST ways to enjoy Bombay (Mumbai) street food.

A dosa is a thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Cheese Masala Dosa is served with Sambhar, coconut chutney, tomato chutney, Cheese and potatoes cooked in Indian spices. (GF)

Dosa with Pav bhaji, mixed veggies cooked with Indian spices and mashed. Served with butter and green peppers. (GF, V)

A dosa is a thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Paneer cheese masala dosa is served with Sambhar (lentil curry cooked with veggies), coconut and tomato chutney, and masala- potatoes cooked in Indian spices. (GF)

Dosa with paneer and onions. (GF)

Dosa with a layer of red sauce made from spices and herbs.(GF, V)

A dosa is a thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Masala Dosa is served with Sambhar(lentils and veggie curry), masala-boiled potatoes cooked with Indian spices, coconut chutney and tomato chutney.

Dosa with a stuffing of Chicken Tikka Masala, served with lentils, coconut and tomato chutney. (GF)

Dosa with a stuffing of minced lamb, served with a side of lentils, coconut chutney and tomato chutney. (GF)

Comes with Plain Dosa, Cheese Masala Dosa and Masala Dosa. (GF, V)

Indo Chinese Cuisine, garlic, ginger, bell peppers, onions and special sauce.

Indo Chinese Cuisine, garlic, ginger, bell peppers, onions and special sauce. Comes with white rice.

Indo Chinese Cuisine, garlic, ginger, bell peppers, onions and special sauce.

A mixture of puffed rice, crispy chickpea noodles, vegetables (onions and potatoes), and savory sauces. This is eaten as a snack in India especially on the beaches of Mumbai. (V)

Vegetarian fast food dish native to the Indian state of Maharashtra. Consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

Fast food dish from Mumbai, India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav). (V)

Scrumptious lamb keema (minced meat) that is served with pav or pao, a local white bread, light and airy, colloquially called bun.

Deep fried fluffy flat bread (bhature) served with chick pea curry. (V)

Spiced potato patties are smothered in a quick chickpea curry and then topped with Cilantro-Spinach Chutney, crushed rice crackers, and fresh onions and tomatoes.

Crushed veg samosas are smothered in a quick chickpea curry and then topped with Cilantro-Spinach-mint Chutney, crushed rice crackers, and fresh onions and tomatoes.

Aloo Tikkis (potato patties) topped with a Chickpea Curry and Chutneys. It is popular street food in India and usually eaten as an afternoon or evening snack. Contains cashews.

Cylindrical casing of wheat-and-egg dough, filled with a shredded mixture of vegetables and deep-fried. (V)

Savory rice cake, served with vegetable stew, tomatoes and coconut chutney. (GF, V)

Deep fried marinated chicken tenders.

Ginger garlic marination, chick pea and tempura batter, Indian Cottage cheese.

Spinach and onion deep fried in chickpea batter. (GF, V)

Deep fried donuts made with lentil batter, served with vegetable batter stew and coconut chutney. (GF, V)

Flatbread stuffed with spiced potatoes, country style, served with Indian pickle, chutney and yogurt.

Boneless lamb and potato curry, served with rice, salad and Indian pickle.

Punjabi country side special. Onion potato dumplings cooked in yogurt sauce. Served with rice.

Red bean curry served with rice. North Indian favorite.

Indian Lichi juice drink.

Indian Mango juice drink.

Indian guava juice drink.

Indian mango juice drink.

Indian cola, like Coke, but not as sweet.

Indian lemony carbonated drink.

16oz