Diego's Deli Menu

PRICING for 1 POUND (1lb)\r\n\r\nAngel Hair ~ Capellini\r\n\r\nSpaghetti ~ Spaghetti\r\n\r\nLinguini ~ Linguine\r\n\r\nFettuccini ~ Fettuccine\r\n\r\nPappardelle ~ Pappardelle

-Spinach\r\n\r\n-Egg\r\n\r\n-Sun Dried Tomato\r\n\r\n9" x 10" (per lb)

PRICING per 1 POUND (1lb)\r\n- Tortellini\r\n\r\n- Cappelletti\r\n\r\n- Ravioli Quadrati - Square Ravioli\r\n\r\n- Tortelloni - Jumbo Square Ravioli\r\n\r\n- Raviolini - Mini Square Ravioli\r\n\r\n- Ravioli Rotondi - Round Ravioli\r\n\r\n- Pansotti - Triangle Ravioli\r\n\r\n- Agnolotti - Large Half Moon Ravioli\r\n\r\n- Mezzaluna - Small Half Moon Ravioli

- 4 Formaggi ~ 4 Cheeses (Ricotta, Parmiggiano Reggiano, Fontina, Pecorino Romano)\r\n\r\n- Ricotta e Spinaci ~ Spinach & Ricotta Cheese\r\n\r\n- Smoked Mozzarella\r\n\r\n- Funghi ~ Portobello Mushroom\r\n\r\n- Carciofi ~ Artichokes\r\n\r\n- Cariciofi e Spinaci ~ Artichoke & Spinach\r\n\r\n- Salsiccia ~ Italian Sausage\r\n\r\n- Carne alla Bolognese ~ Beef Bolognese\r\n\r\n- Costolette - Short Ribs\r\n\r\n- Carne - Brisket\r\n\r\n- Carne e Salsiccia - Beef & Sausage\r\n\r\n- Pesto di Legumi ~ Grilled Vegetable Pesto\r\n\r\n- Zucca ~ Butternut Squash\r\n\r\n- Pollo Arosto ~ Smoked Chicken\r\n\r\n- Aragosta ~ Lobster\r\n\r\n- Gamberi ~ Shrimp Scampi\r\n\r\n- Snow Crab - Granchio

Bergamot soda

“Paciugo” Gelato by the Pint, made locally, authentic Italian Gelato, always creamy and delicious

Blood Orange Flavored Italian Soda

Orange Flavored Italian Soda

Sparkling Natural Mineral Water

Prosciutto di Parma, Genoa Salami, Crescenza cheese, scamorza cheese, pesto mayo on grilled ciabatta bread

"Deep River" Kettle Cooked Potato Chips Original with Sea Salt, 2 oz bag

Prosciutto di Parma, salami, mortadella, fior di latte mozzarella, lettuce, tomato, balsamic glaze, extra virgin olive oil on ciabatta bread.

Turkey, fior di latte mozzarella, lettuce, tomato, mayonnaise on ciabatta bread.

Speck, brie, mozzarella, lettuce on ciabatta bread.

Prosciutto di Parma, fior di latte mozzarella, extra virgin olive oil on focaccia bread.

Pancetta, fior di latte mozzarella, tomato, arugula, scamorza on focaccia bread.

Spicy sopressata, provolone, arugula, oregano on focaccia bread.

Prosciutto di Parma, fior di latte mozzarella on ciabatta bread.

Grilled zucchini, roasted bell peppers, fior di latte mozzarella on ciabatta bread.

Prosciutto di Parma, salami, speck, sopressata, mortadella, provolone on foccacia bread.

Prosciutto di Parma, mozzarella fior di latte, lettuce, tomato, mayonnaise on ciabatta bread.

Rosemary prosciutto cotto (cooked ham), fontina cheese, sundried tomatoes, extra virgin olive oil on a grilled Focaccia bread

Prosciutto di Parma, Capocollo, roasted red bell peppers, fior di latte mozzarella cheese on a grilled ciabata bread

Rosemary ham, crescenza cream cheese, fior di latte mozzarella with pesto mayonaise on grilled foccacia bread

Italian rosemary ham, Creamy Gorgonzola Dolce DOP, fresh arugula and extra virgin olive oil on grilled homemade focaccia bread

Mortadella, fresh stracciatella cheese, homemade pistachio cream, crushed pistachios, on focaccia bread

Prosciutto di Parma, Genoa Salami, Crescenza cheese, scamorza cheese, pesto mayo on grilled ciabatta bread

Prosciutto cotto (Cooked ham), Provolone cheese, Mozzarella cheese on grilled focaccia bread

Italian cooked ham, fresh fior di latte mozzarella with pesto mayonnaise on a ciabatta bread and grilled ciabatta

Prosciutto Cotto (cooked ham), Soppresata (spicy Salami), Speck (Smoked Prosciutto), Crescenza (soft Italian cream cheese), Fior di Latte Mozzarella, and provolone with Olive oil on a Ciabatta bread

Prosciutto cotto (cooked ham), sopressata (spicy salame), speck (smoked prosciutto), crescenza cheese, provolone cheese, fresh fior di latte mozzarella cheese, olive oil on grilled ciabatta bread

Smoked Prosciutto, Ham, brie, fresh mozzarella, lettuce and tomato on ciabatta bread

Oven roasted sliced pork roast, scamorza (smoked Mozzarella) cheese, extra virgin Olive oil grilled on ciabatta bread

Hand sliced Prosciutto di Parma

Italian Pork based sandwich meat, known for its cubes of fat and pistachio’s, delicious, tender and always a good idea

Smoked prosciutto, Speck is excellent served on its own as a savory snack or antipasto. You could also create a meat and cheese board pairing slices of speck with cheese like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.

Italian Cooked Ham, sliced for you very thin

Rosemary ham.

This is a great salami for snacking or for a meat and cheese board. A spicy salame 10.5 oz

Meatballs made daily with 100% pure ground beef

This Pecorino will be the star of your next meat and cheese board, with a buttery/nutty flavor enhanced by the aroma and flavor of black truffles.

Certified from the Region of Parma Italy, Hard, aged cheese, perfect for snacking, grating over pasta, shaving over a salad, or cubing onto your next Meat and Cheese board

A hard, salty Italian cheese made from sheep's milk, often grated into pasta. Pecorino is translated simply "of sheep" 🇮🇹 Product of Sardegna, Italy 🇮🇹

Maasdam Smoked Gouda cheese, Earthy, nutty flavor with subtle smokiness and smooth, melt in your mouth texture. Perfect for slicing, cubing, or shredding.

Soft cheese, delicious on a sandwich or sliced up on your next meat and cheese board.

1 Pound

Grana Padano originates from the Po River Valley in North Italy, similar to Parmesan but with less restrictions in its production, making it a little less expensive but equally delicious. Savory nutty flavor

Fresh Mozzarella stored in water, tender and delicious, perfect for making a Caprese salad or adding to a sandwich

8 ounces. Each.

Sweet, creamy, soft and buttery, Gorgonzola can be enjoyed on your favorite crusty bread or cracker. This blue cheese is full-flavored, salty, and earthy.

1 pound.

Taleggio is mild and creamy and the perfect addition to your cheese board. It also melts wonderfully and is perfect for cooking any dish where you'd want melted cheese, from a grilled cheese to pizza polenta or risotto. Taleggio has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. 🇮🇹 Product of Italy🇮🇹

Asiago cheese is made in the Veneto and Trentino regions in Italy, pale yellow with firm texture. It has a nutty and yeasty aroma with a strong flavor.

Manchego is made with sheep's milk. The Manchega sheep's milk is recognizable in the nutty, sweet and tangy notes of the cheese.\r\nThe intense flavour and crumbly texture make it an ideal table cheese.

This mild cheese soaked in red wine is the perfect addition to your meat and cheese board.

Scamorza it is a semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella. It is elastic and stringy. \r\nSmoked Scamorza has a subtle, smoky flavor with a sweet, light caramel note.\r\n\r\nScamorza has excellent melting qualities and can be used to top baked dishes.\r\n The smoky flavour of Scamorza pairs well with oak-aged Chardonnay, Pinot Girgio or Orvieto

Burrata is an Italian cow’s milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Puglia.

8 ounces Each.

Pre-shaved parmesen cheese

4 oz of grated cows milk Romano cheese, spinkle into your next pasta sauce, over pasta, soup, or salad

1 pound.

Artisanal, slow dried, low temp pasta\r\nDelicate and delicious with your homemade sauce

Artisanal, slow dried pasta. A very large smooth tube, perfect for a lite creamy sauce or a heavier meat sauce

Artisianal, Slow dried "Spaghetti alla Chitarra" translated; Guitar strings, this is a square shaped spaghetti perfect for your next Ragu

Artisanal, Slow Dried Pasta made from corn and rice flour, GMO Free

Artisian, Slow Dried pasta made from a corn and rice flour blend.

Try your hand at a plate of Risotto tonight only with our Arborio rice. Leftovers? Try making some Arancini.

Grag a bag of polenta for a quick dinner of roasted or grilled meat on a bed of creamy polenta, delicious

These crunchy breadsticks are perfectly seasoned with just the right amount of salt and Rosemary

These crispy thin little breadsticks are a favorite with any meal or as a snack. *Product of Italy

Italian version of a pretzel, very snackable and perfect accompaniment to your next meat and cheese board

Christmas cake.

Easter cake.

Christmas cake.

Bag of 6 Ciabatta rolls, sliced and Frozen for easy take home

1 6'x6' piece of freshly baked Focaccia bread, use for a Panino or toast for your next meat and cheese board.

Our own blend of pesto and whipped ricotta cheese.\r\nPesto is a green sauce with basil, garlic, Parmesan, pine nuts & olive oil.

Our popular vodka sauce is a perfect marriage of tomato sauce, and a creamy mascarpone cheese, which melts into the sauce making it a nice pink creamy sauce.

Made up of four different cheeses. This sauce is one of our favorites, Parmesan, Romano, Gorgonzola, and creamy mascarpone cheese and a touch of cream

This is our homemade Spicy tomato sauce with pancetta (Italian bacon).

Our housemade Puttanesca sauce starts with a Pomodoro base with the addition of capers, olives, and garlic, and a little red pepper flakes. Super flavorful sauce that you are sure to love.

Pomodoro means “tomato” in Italian. This is our famous tomato sauce. A true Italian Classic, pair it with one of our artisanal, slow, dried pastas, and you have a quick and delicious dinner.

Made fresh every week, beautiful green sauce to top pasta, gnocchi, ravioli, veg etc.\r\n\r\nMade with basil, Olive oil, Parmesan, pine nuts, garlic, salt and pepper

1 Dozen Ravioli filled with a Burrata Mozzarella Cheese, enjoy these with a tub of our Bolognese Sauce

2 dozen Half-moon shaped ravioli filled with Ricotta and spinach (serves 2)

Lobster stuffed Ravioli, fresh frozen for easy take home and serve, 1 Dozen (Serves 2-3)

Italian pasta dumplings, made with mashed potatoes, fluffy pillowy soft bites to use in your favorite sauce (serves 2-3)

Pillowy soft Gnocchi made with spinach blended into the potato dough, these are great in your favorite cream sauce

2 oz of dried Porcini, \r\nrehydrate to create a delicious Porcini Risotto tonight.

6 oz of delicious olives, imported from Greece 🇬🇷

Gourmet Capers nonparelles

Marinated Artichoke quarters in oil, 6.5 oz

Canned, 28oz

Imported DOP.

You can’t have an Italian salad without a good Balsamic Vinegar and Olive Oil

from our own small farm in Tuscany, handpicked, first press, single source, Organic Extra Virgin Olive Oil. \r\nWe call it LIQUID GOLD, try it. We guarantee it's the best you'll ever have.

Lavazza, Gran Creama\r\n Whole Bean, dark roast espresso\r\nIdeal for Espresso, Cappuccino & Latte

Lavazza “Crema e Gusto” Epresso, pre ground. Makes a perfect espresso in an espresso machine or in a Moka maker, with a great aroma and crema

Take our delicious pizza home to bake for a quick dinner. Hand Pulled Italian Sausage, *Fior di Latte mozzarella, *San Marziano tomato base, and *Neapolitan 00 Flour crust. \r\nMakes for the perfect Roman style thin crust.

Take our delicious Pepperoni pizza home to bake for a quick dinner. *Fior di Latte mozzarella, *San Marziano tomato base, *00 Neapolitan Flour crust & Pepperoni. Makes for the perfect Roman style thin crust.