Dickinson Seafood Restaurant Menu

6 fried shrimp with all fixing on the side (lettuce tomato pickles and onions) also served with packages of mayo and mustard.

All fixings and sauces on the side (lettuce tomato onion pickles mayo ketchup and mustard)

All fixings and sauces on the side (lettuce tomato onion pickles mayo ketchup and mustard)

6 fried oysters with all fixing on the side (lettuce tomato pickles and onions) also served with packages of mayo and mustard.

Golden fried shrimp and oysters on French bread, typically dressed with lettuce, tomatoes, pickles, and a creamy remoulade sauce.

Crispy bacon, fresh lettuce, and sliced tomato served between toasted bread with a spread of mayonnaise.

Turkey bacon lettuce tomato onion and mayo sandwich.

Served with french fries

All fixings and sauces on the side (lettuce tomato onion pickles mayo ketchup and mustard)

All fixings and sauces on the side (lettuce tomato onion pickles mayo ketchup and mustard)

All fixings and sauces on the side (lettuce tomato onion pickles mayo ketchup and mustard)

All fixings and sauces on the side (lettuce tomato onion pickles mayo ketchup and mustard)

(Hot or cold)

(Hot or cold)

6 fried cheese sticks served with marinara.

Six jalapeños filled with cheddar cheese, typically includes a crispy breadcrumb coating.

Crispy Golden-Battered Mushrooms

Bite size piece of fried gator served with ranch.

Bite size pieces of fried calamari served with marinara sauce.

6 bacon wrapped shrimp.

3 pieces served with duck sauce.

4 pieces of boudin balls served with a side of ranch.

Boiled shrimp with tomatoes onion and avocado mixed in our homemade sauce topped with cilantro and served with crackers.

Shrimp and oysters typically served in a tangy Mexican-style cocktail sauce with onion, tomato, and avocado.

3 crab cakes served with duck sauce.

Sliced dill pickles coated in a light batter and fried until golden. Typically served with a complementary dipping sauce.

Three boudin egg rolls, combining savory boudin sausage with a blend of spices, wrapped in a crispy shell.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Golden french fries generously topped with seafood elements, often including shrimp or crab, mixed with a blend of cheeses, and finished with a sprinkle of green onions.

Six whole breaded chicken wings, accompanied by fries.

Three whole breaded chicken wings, accompanied by fries.

Caldo with choice of shrimp, mixed seafood, chicken, or fish.

Our creamy crawfish etouffee served with white rice and a side salad.

A traditional stew with crawfish, shrimp, and the "holy trinity" of onions, bell peppers, and celery, typically served over rice.

6 fried fish nuggets served with french fries

3 chicken strips served with french fries

6 chicken nuggets served with french fries

Served with french fries

Grilled tilapia paired with three shrimp. Choose between salad or coleslaw as a side.

Grilled red snapper served with option of salad or coleslaw.

Grilled red snapper and three shrimp served with choice of salad or coleslaw.

Grilled salmon with choice of salad or coleslaw.

Grilled salmon paired with three shrimp. Option for side: salad or coleslaw.

Grilled catfish, options for salad or coleslaw as a side.

Served with choice of salad or coleslaw and french fries or salad.

Seared mahi-mahi, choice of salad or coleslaw on the side.

Served with choice of salad or coleslaw and french fries or salad.

Grilled tuna with choice of salad or coleslaw.

Grilled tuna and shrimp, choice of salad or coleslaw on the side.

Salmon filled with herbs and spices. Choice of salad or coleslaw on the side.

Red snapper filled with herbs, served with choice of salad or coleslaw.

Spicy. Grilled Catfish or Tilapia covered with a creamy poblano sauce with tomatoes, bell peppers, jalapenos and shrimp served with white rice and grilled vegetables .

Served with grilled vegetables dirty rice.

Grilled jumbo shrimp served with a choice of salad or coleslaw.

12 large shrimp, grilled. Served with a choice of salad or coleslaw.

Large grilled shrimp, served with a choice of salad or coleslaw.

Grilled chicken breast, choice of salad or coleslaw on the side.

Grilled chicken covered with sautéed mushrooms and melted Monterrey cheese. Served with white rice and grilled vegetables.

Battered and fried steak served alongside creamy mashed potatoes, typically includes a country-style gravy.

Shrimp Taco: Choice of fried or grilled shrimp, presented in a classic taco style.

Grilled chicken atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a blend of cheeses, dressed with a chef's choice vinaigrette.

Boiled shrimp served atop a blend of fresh greens, tomatoes, cucumbers, and cheese, typically accompanied by a chef-selected dressing.

Grilled shrimp on a bed of mixed greens with shredded cheese, sliced boiled eggs, olives, carrots, and tomatoes.

Three pieces of fish, typically coated in a seasoned batter and fried.

Four pieces of fish, battered and deep-fried, typically accompanied by a selection of sauces for enhancing flavor.

Five pieces of fried fish, typically prepared with a seasoned batter for a crispy finish.

Crispy battered fish pieces with golden fries.

Seven pieces of fish, typically coated in a seasoned batter and fried until golden.

Nine pieces of shrimp, deshelled and coated in a seasoned batter, typically includes a crispy breadcrumb exterior.

Twelve large shrimp, peeled and deveined, coated in a seasoned batter and fried to a golden crisp.

Deshelled shrimp, coated in a seasoned batter and fried, typically includes 15 pieces.

Twenty pieces of large shrimp, hand-battered and fried until golden, typically includes a signature seasoning blend.

Served with french fries.

Nine jumbo shrimp, breaded and deep-fried, typically accompanied by a signature dipping sauce.

Breaded and fried until golden, these jumbo shrimp are a seafood delight, typically accompanied by a tangy cocktail sauce.

Fifteen jumbo shrimp, hand-battered and deep-fried, typically includes a special blend of seasonings to enhance the taste.

Hand-battered and fried jumbo shrimp, typically accompanied by a signature dipping sauce.

Nine freshly selected oysters, coated in seasoned batter and fried until golden. Served with a tangy tartar sauce.

Oysters, breaded and fried, typically accompanied by a signature sauce for enhancing flavor.

Oysters, hand-breaded and fried, typically served with a complementary sauce.

Four frog legs, seasoned and fried, often accompanied by a light garnish to enhance their delicate flavor, akin to a tender chicken.

Eight frog legs are seasoned, breaded, and fried, offering a texture akin to white fish with a taste reminiscent of tender chicken.

Crispy fried crab shells generously stuffed with seasoned crab meat, served with a side of golden fries.

Six shrimp, butterflied and filled with a savory crabmeat stuffing, then lightly fried.

Nine shrimp, butterflied and stuffed with a blend of seafood, then lightly fried.

Served with choice of salad or coleslaw and french fries or salad.

Fried fish accompanied by three shrimp and oysters. Choose between french fries or fried rice as the 1st side and salad or coleslaw as the 2nd side.

One fish, three shrimp, and a frog leg pair, served with choice of French fries or fried rice, and a side of salad or coleslaw.

Crispy fish, shrimp trio, and a single crab stuffed delight. Comes with a choice between french fries or fried rice, and salad or coleslaw as a second side.

Served with choice of salad or coleslaw and french fries or salad.

Served with choice of salad or coleslaw and french fries or salad.

Crispy fish with shrimp and crawfish tails. Choice of french fries or fried rice, and salad or coleslaw as sides.

Crispy fish, tender shrimp, and lightly fried frog leg combo. Comes with choice of French fries or fried rice and salad or coleslaw.

Crispy fried fish alongside six succulent shrimp and one rich stuffed crab. Served with a choice of french fries or fried rice, and a side of salad or coleslaw.

French fries or fried rice, salad or coleslaw.

Served with choice of salad or coleslaw and french fries or salad.

Fried fish paired with 9 shrimp and 9 oysters. Choice of french fries or fried rice, and salad or coleslaw as sides.

Seafood platter with one fish, nine shrimp, nine crawfish tails. Options include a side of french fries or fried rice, and salad or coleslaw as a second side.

Lightly battered fish paired with golden shrimp and a savory stuffed crab. Choose between French fries or fried rice, and salad or coleslaw as sides.

Two pieces of fried fish and three shrimp. Choose from French fries or fried rice for the first side and salad or coleslaw for the second side.

Served with choice of salad or coleslaw and french fries or salad.

Two fish and three shrimp paired with a single frog leg. Choice of French fries or fried rice, plus salad or coleslaw on the side.

Two pieces of fish, three shrimps, one stuffed crab. Choice of French fries or fried rice, and salad or coleslaw as sides.

Two pieces of fried fish, accompanied by six shrimp. Choice of french fries or fried rice as the first side. Option of salad or coleslaw for the second side.

Fried fish, shrimp, and oyster combo. Includes choice of one side: French fries or fried rice. Comes with a second side of salad or coleslaw.

Crunchy fish duo, shrimp, crawfish tails paired with choice of french fries or fried rice and salad or coleslaw.

Succulent fish duo, six crispy shrimp, single frog leg. Sides: choice of french fries or fried rice; salad or coleslaw.

Fried fish combo featuring 2 fish, 6 shrimp, and 1 stuffed crab. Accompanied by choice of french fries or fried rice and salad or coleslaw.

Two pieces of fried fish and nine shrimp. Choice of french fries or fried rice for the first side. Salad or coleslaw for the second side.

Fried fish paired with nine shrimp and nine oysters. Choice of french fries or fried rice; salad or coleslaw as second side.

Two fish filets, nine shrimps, and nine crawfish tails, served with a choice of french fries or fried rice, and salad or coleslaw.

Fried fish paired with nine shrimp and a delectable stuffed crab. Choose from French fries or fried rice, and salad or coleslaw for sides.

Six shrimp and six oysters. Choice of French fries or fried rice. Plus, salad or coleslaw.

Six shrimp and six crawfish tails served with options: choose between French fries or fried rice plus salad or coleslaw as a second side.

Six shrimp, six oysters, six crawfish tails served with choice of French fries or fried rice, and salad or coleslaw on the side.

Crispy fried shrimp and oysters, served with choice of french fries or fried rice and salad or coleslaw.

Fish, shrimp, oysters, crawfish tails, stuffed crab. Choice of: French Fries or Fried Rice; Salad or Coleslaw.

Fried shrimp, typically accompanied by a selection of sauces for dipping.

Fried shrimp, typically served as a generous portion to satisfy a family, often accompanied by traditional sides such as fries and coleslaw.

10 pieces of fried fish, typically served with large fries, coleslaw, and hush puppies.

Twenty pieces of fried fish, served with a side of fries and tartar sauce for dipping.

Thirty pieces of fried fish, typically served as a generous portion for sharing among family.

Fresh oysters, typically served with a side of handmade cocktail sauce.

Served with choice of salad or coleslaw and french fries or salad.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Dressed with butter shredded cheese bacon bits green onions and sour cream.

Char-grilled, seasoned veggies

Golden fried bites of cornmeal filled with hot, creamy corn goodness.

6 hush puppies

Garden-fresh greens tossed with a flavorful dressing

Crisp shredded cabbage in a creamy, tangy dressing.

Bread lightly toasted, often served as a simple yet classic accompaniment.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fluffy Steamed White Rice, a Perfect Side

A classic blend of white rice mixed with ground beef, pork, onions, bell peppers, and a medley of spices for a savory finish.

A creamy concoction featuring finely chopped pickles, capers, and a mix of herbs, all blended into a smooth mayonnaise base.

A 12 oz cup of tartar sauce, offering a creamy mixture of mayonnaise, finely chopped pickles, capers, and a blend of herbs.

A 16 oz serving of tartar sauce, typically consisting of a creamy blend of mayonnaise, finely chopped pickles, capers, and a mix of herbs.

Grilled catfish, typically seasoned with a blend of spices for a savory taste.

Grilled snapper, typically seasoned with a blend of herbs and spices, served as a single piece.

One piece of shrimp, breaded and fried, typically accompanied by a signature sauce.

Hand-breaded and fried oyster, typically served with a hint of lemon and cocktail sauce.

A single crab, generously filled with a seasoned mixture of crabmeat and breadcrumbs, then baked to perfection.

A single frog leg, typically prepared by frying or grilling, and may be seasoned or marinated to enhance its tender, chicken-like taste.

A single crab cake, crafted with a mix of lump crab meat and select seasonings, often accompanied by a signature sauce.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

A smooth, creamy coconut custard filling, nestled in a buttery crust and topped with whipped cream and toasted coconut shavings.

1 cluster of snow crab tossed in our signature butter sauce

Boiled corn on the cob, often seasoned with spices from the seafood boil for added flavor.

2lbs crawfish tossed in our signature butter sauce.

4 boiled mushroom.

Boiled potatoes, seasoned with a blend of spices, serving as a staple component in our seafood boil offerings.

Perfectly cooked, ready-to-eat.

Boiled sausage

Shrimp and chicken fried rice

Savory fried rice tossed with fresh garden vegetables.