Bakery Menu
- Bread1 lb. Italian Bread, 24 oz. Pan Bread
- Mini BreadIndividual, Dozen
- French BreadSmall, Large
- Focaccia
- Deli VarietyWhite, Wheat, Pumpernickel, Marble, Light Rye
- Cinnamon Raisin Bread
- Round Or Long RollsIndividual, Dozen
- Dinner RollsIndividual, Dozen
- Butter RollsIndividual, Dozen
- Small Round Or Small Long RollsIndividual, Dozen
- Onion RollsIndividual, Dozen
- Ciabotta Rolls
- Papa Micieli's All Purpose Sauce
- Salt City Hometown Hungarian Peppers
- Pino's Press Variety Artisan Olive Oils
- Bread Crumbs
- Flour
- Dough
- 9″ Pizza Shell
- 12″ Pizza Shell
- 16″ Pizza Shell
- Half Sheet Shell
- Full Sheet Shell
- Mozzarella
- Pepperoni
Pizza Menu
- Plain
- Meat
- Veggie
- Breakfast
- Sausage
- Pepperoni
- Spinach
- Broccoli
- Mushroom
- Sausage, Pepper, Onion
- Cheese
- Sausage
- Pepperoni
- 12″Cheese Pizza1/2 Item, Whole Item
- 16″ Cheese Pizza1/2 Item, Whole Item
- Sheet Cheese Pizza1/2 Item, Whole Item
Wholesale Menu
- Di Lauro's Bakery And Pizzahas a wide selection of Italian artisan breads and rolls available every day at our Syracuse, New York, location. We carry a full line of Italian style bread as well as traditional deli rolls
- If You Need To Place Larger Orderswe do act as a wholesaler for local universities, businesses, restaurants, pizzerias, sandwich shops and hospitals to name a few. We bake breads in a variety of sizes, including dinner, butter, and onion rolls. Our items are available for sale individually or by the dozen, and our Italian bread rolls are made in either a long, extra-long or round versions. Our deli variety breads for sandwiches, such as pumpernickel, rye, light rye, wheat and white are also available, as well as cinnamon raisin bread, all baked fresh daily
- Our Fresh-Baked Breads Are Also Available With Deliveries Made Seven Days A WeekWe consider ourselves a bread supplier, so no order falls outside of our reach, and we supply everyone with a personal experience tailored to their needs
