Dhanshiri Menu

Crispy pastry turnovers filled with chicken.

Boneless chicken marinated in herbs and spices, BBQ. Cooked with cream and almonds.

Succulent chicken grilled in a clay oven and finished in a rich tomato creamy butter sauce.

Served with dipping sauce.

Marinated ground chicken cooked in clay oven.

Spring chicken marinated in mild spices and BBQ.

Marinated in cream cheese and ginger.

Boneless chicken marinated in herbs and spices, barbecued over charcoal.

Assortment of tandoori specialties.

Grilled lamb chop marinated with cream and tomato sauce.

Roast chicken leg and palo rice.

Special goat biriyani.

Mini bangladeshi polao rice.

Parboiled basmati rice.

Multi-layered crisp bread.

Multi-layered crisp paratha.

Paratha stuffed with sauteed spice flavor.

Whole wheat roasted bread.

Fine floured bread stuffed with paneer or cheese and herbs. Baked to perfection.

Unleavened bread, freshly baked in a clay oven.

Parboiled basmati rice.

Mini bangladeshi polao rice.

Homemade cheese ball with cream sauce.

Indian mango yogurt drink.

Indian plain yogurt drink.

Non-alcoholic malt beverage.

Non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, garnished with a maraschino cherry.