Desi Flavors Indian Cuisine Menu

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Fluffy, Butter-Infused Traditional Indian Bread

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Potatoes and cauliflower cooked with onions, tomatoes, ginger, and Indian spices.

Black lentils and kidney beans simmered overnight in a creamy, buttery tomato-based sauce with aromatic spices.

Crispy triangular pastry filled with spiced potatoes, peas, and onions.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Deep-fried bread served with spiced chickpea curry.

Homemade cottage cheese dipped in chickpea flour batter and deep-fried.

Mixed vegetables dipped in chickpea batter and deep-fried until crispy. One order includes twelve pieces.

Crispy triangular pastry filled with spiced potatoes, peas, and onions.

Shredded mix of vegetables wrapped in a crispy pastry shell, deep-fried until golden.

A spicy soup made with mixed vegetables, garlic, ginger, soy sauce, and ground pepper, garnished with crispy noodles.

Homestyle Tomato Soup

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Papri crisps typically topped with boiled potatoes, chickpeas, mint, yogurt, and tamarind sauce.

Boiled chickpeas mixed with onions, tomatoes, spices, and herbs, typically garnished with tamarind and cilantro chutneys.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Fried lentil dumplings soaked in creamy yogurt, topped with tamarind and mint chutneys, and garnished with aromatic spices.

Deep-fried kachori typically filled with spiced lentils, topped with yogurt, tamarind and mint chutneys, onions, and crunchy sev.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy tamarind water, typically enjoyed as a popular Indian street food snack.

Fried crispy wafers topped with boiled potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy puri topped with diced potatoes, onions, tomatoes, and a blend of tangy chutneys, garnished with sev (thin gram flour noodles) and chaat masala.

Roasted eggplant mashed and cooked with onions, tomatoes, ginger, garlic, and spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Chickpeas cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Black lentils and kidney beans simmered overnight in a creamy, buttery tomato-based sauce with aromatic spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Scrambled eggs cooked with onions, tomatoes, and spices.

Boiled eggs simmered in an onion and tomato gravy with a blend of spices and herbs.

Deep-fried vegetable fritters in a spiced yogurt-based curry made with chickpea flour.

Paneer cooked with bell peppers, onions, and tomatoes in a spiced kadhai-style gravy.

Deep-fried potato and paneer dumplings in a creamy, mildly spiced gravy, typically including cashews and aromatic herbs.

Paneer (cottage cheese) and green peas cooked in a tomato and onion-based sauce with traditional Indian spices.

Mixed vegetables simmered with onions, tomatoes, and a blend of Indian spices.

Palak Aloo: Potatoes cooked in a creamy spinach curry with aromatic spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Scrambled Indian cottage cheese with herbs and spices

Cottage cheese cubes simmered in a creamy tomato and butter sauce, typically finished with cashew nuts and fresh cream.

Mustard greens, spinach, and other leafy vegetables cooked with ginger, garlic, and Indian spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Spicy, marinated boneless chicken, fried to perfection

Boneless chicken simmered in a traditional onion and tomato-based curry sauce with fresh Indian spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Bone-in chicken slow-cooked in a rich tomato and onion gravy with traditional Indian spices.

Boneless fish fillet simmered in a tomato and onion-based curry with traditional Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken sautéed with onions and peppers in a spiced onion-tomato gravy, infused with traditional Lahori flavors.

Boneless lamb cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices in a flavorful curry sauce.

Boneless chicken cooked with spinach, onions, garlic, and Indian spices in a creamy gravy.

Goat cooked in a creamy spinach gravy with garlic, ginger, and aromatic spices.

Boneless lamb cubes cooked with spinach, onions, garlic, and aromatic spices.

Shrimp simmered in a spiced onion and tomato-based curry sauce, enhanced with ginger-garlic paste and traditional Indian spices.

Tasty grilled chicken marinated in aromatic spices

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Marinated in yogurt and Indian spices, then grilled in a tandoor (clay oven).

Salmon marinated in yogurt, garlic, ginger, and Indian spices, grilled in a tandoor.

Marinated lamb rack with Indian spices, cooked in a clay oven.

Shrimp marinated in yogurt and spices, cooked in a tandoor oven.

Fried paneer cubes sautéed with onions, bell peppers, and a blend of soy and chili sauces, served with gravy and rice.

Rice and noodles stir-fried with mixed vegetables, tossed with traditional soy sauce and Indo-Chinese spices.

Batter-fried cauliflower tossed with onions, garlic, ginger, and manchurian sauce.

Batter-fried cauliflower florets tossed in a soy-based manchurian sauce with diced bell peppers and onions, served with rice.

Stir-fried noodles typically with cabbage, carrots, bell peppers, and soy sauce.

Noodles sautéed with chicken, carrots, onions, capsicum, and seasoned with soy sauce and spices.

Stir-fried noodles with eggs, mixed vegetables, soy sauce, and spices, offering a blend of Indo-Chinese flavors.

Noodles stir-fried with vegetables in spicy schezwan sauce, a blend of Indo-Chinese flavors.

A flavorful blend of mixed vegetables stir-fried with rice

Deep-fried vegetable balls tossed with ginger, garlic, soy sauce, and Indo-Chinese spices.

Vegetable dumplings fried and cooked in a spicy, sweet, and tangy Manchurian gravy, served with rice. Typically includes garlic, ginger, and soy sauce for added flavor.

Steamed rice and lentil cakes served with a flavorful lentil stew.

Steamed rice and lentil cakes paired with a deep-fried lentil fritter, typically served with a savory lentil stew and coconut chutney.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe topped with diced onions and green chilies.

Thin, crispy rice and lentil crepe filled with spiced potato and onion masala.

Thin and crispy crepe made from fermented rice and lentil batter.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crepe made with semolina and rice flour, typically filled with spiced potato and onion masala.

Crispy semolina and rice crepe filled with diced onions and green chillies.

A thin crepe made from semolina and rice flour, cooked on a hot plate.

Rice and lentil pancake typically topped with onions and green chilies.

Plain Uttapam: A thick South Indian pancake made from fermented rice and lentil batter, typically without any toppings.

Spicy potato fritter sandwiched in a soft pav roll with tangy garlic and coriander chutneys.

Fried lentil doughnuts, typically seasoned with herbs and spices, served with savory sambar.

Rice and lentil pancake typically topped with onions, tomatoes, and mixed vegetables.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Crispy potato patty with noodles, onions, and house-made sauces in a soft bun.

Veggie patty with lettuce, tomato, onion, and house-made sauces in a soft bun.

Veg cheese burger. Indian-style veggie patty topped with cheese, lettuce, tomatoes, and onions.

Amritsari Kulcha: Leavened bread typically stuffed with spiced potatoes, onions, and sometimes cheese, baked in a clay oven.

Soft, leavened flatbread baked in a tandoor, typically including a hint of garlic and herbs for added flavor.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Whole wheat flatbread stuffed with spiced, grated cauliflower.

Unleavened flatbread made from maize flour, typically cooked on a tava (iron griddle).

Whole wheat flatbread stuffed with grated radish and spices, pan-cooked.

Fluffy tandoori naan with a savory onion filling.

Whole wheat flatbread stuffed with spiced paneer (Indian cottage cheese).

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Traditional whole wheat flatbread, freshly baked.

A mini crispy golden-brown crepe made from a rice and lentil batter, typically served plain for kids.

Freshly squeezed fruit juice, typically including options like mango, orange, or apple, tailored for kids.

Soft buns with a veggie patty, mild stir-fried noodles, lettuce, and a hint of mayonnaise.

Deep-fried potato fries, lightly seasoned with salt and mild spices, perfect for kids.

Traditional Indian drink with mango and yogurt.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Choice of Coke, Limca, or Pepsi.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Thickened milk ice cream, typically flavored with cardamom and garnished with nuts.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.