Desi Dhaba Menu

Tender chicken breast marinated in yogurt and spices.

Homemade cheese with spices, deep fried.

Fresh vegetable fritters made with spinach, potatoes, onion and cauliflower.

Spicy turnovers filled with potatoes and green peas.

Ground lamb mixed with fresh ginger, onion and spices.

Tender chicken, marinated in yogurt and spices and baked in our tandoor.

A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes, and onions.

A thin crispy crepe of rice and lentils stuffed with potatoes and onions.

Very thin crepe of rice and lentils with layer of hot chutney filled with spiced potatoes and onions.

Rice and lentils pancake topped with green Thai chilies, onions, and fresh cilantro.

A very thin crispy crepe of rice and lentils.

Rice and lentils pancakes topped with tomatoes, onions, green peas, green peppers, and cilantro.

Boneless chicken cooked in thick gravy sauce with herbs and spices.

Roasted boneless chicken cooked in delicate creamy tomato sauce with exotic spices.

Whole chickpeas with fresh garlic and ginger, cooked in creamy tomato sauce.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Mixed vegetables with sauteed Indian spices.

Fresh spinach cooked with cream and homemade cheese.

Unleavened bread baked in tandoor.

Whole wheat bread baked in our tandoor.

Tender boneless chicken rbeast chunks marinated in yogurt and special spices and barbecued to perfection.

A great combination of vegetarian and non vegetarian appetizer.

Five pieces. Sliced fish marinated in a mixture of yogurt, spices, lime juice and chickpea batter and deep fried.

Large shrimp marinated in mild spices, tomato puree, bell pepper, onion then fried. Served with poori.

Two pieces. Spicy turnovers stuffed with minced ground lamb, green peas and spices.

Two Lamb samosa and four chicken pakora.

Four pieces. Homemade cottage cheese marinated in chickpea batter and deep fried.

Four pieces. Spicy potato patties served with tamarind sauce.

Five pieces. Freshly marinated vegetables, deep-fried with chickpea batter.

Two pieces. Turnover stuffed with diced green peas and potatoes and mild spices.

A great combination of vegetarian appetizers (samosa, pakora, and aloo tikka).

Shredded coconut with milk and nuts.

Fresh cucumber, carrots, tomatoes and lettuce garnished with cilantro.

Finely chopped cucumber, tomatoes, green chili and coriander leaves tossed in raita.

A fresh tomato soup with exotic Indian herbs and spices.

Spicy hot lentil soup with vegetables and spices.

A mix of crisp noodles and rice puffs dotted with minced potatoes and onion and infused with tamarind and mint sauce.

Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin and tamarind sauce.

Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.

Eight pieces. Bite sized puffy poories served with spicy mint water, diced potatoes, beans, and tamarind sauce.

Spiced potatoes with fried wheat wafers garnished with yogurts and tamarind sauce.

A savory doughnut deep-fried with spices and soaked in sambar.

Spring chicken with bone marinated overnight in yogurt and spices. Served with saffron flavored basmati rice.

Boneless tender chicken pieces, marinated in yogurt with spices. Served with saffron flavored basmati rice.

Homemade cottage cheese marinated with spices, skewered and barbecued with onion, tomato, and capsicum in tandoori. Served with saffron flavored basmati rice.

Finely slices lamb seasoned with chopped onions, herbs, and spices. Served with saffron flavored basmati rice.

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp. Served with saffron flavored basmati rice.

Chunk of salmon marinated in yogurt and spices. Served with saffron flavored basmati rice.

Fresh jumbo shrimp marinated in delicately spiced yogurt. Served with saffron flavored basmati rice.

Potatoes cooked with chopped spinach, spices, and herbs.

Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions, and aromatic spices.

Okra cooked with saut?ed onions, tomatoes, fresh herbs, and spices.

Whole chickpeas cooked with onions, tomatoes, and authentic spices.

Homemade cheese sauteed with ginger, garlic and julienne of green chilies in soya sauce.

Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes, and spices.

A true Maghlai delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.

Homemade cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.

Chopped spinach cooked with fresh mushrooms, cream, herbs, and spices.

A traditional merging of nine fresh vegetables suteed with ginger, garlic, onion, and spices.

Homemade cottage cheese cooked with chopped spinach, onions, tomatoes, and a variety of herbs and spices,

Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce, garnished with nuts and raisins.

Puree yellow lentil gently tempered with fresh herbs and seasoning.

Fresh vegetables cooked with paneer, super hot tomato, onion, and sauce.

A traditional spicy recipe of salmon fish cooked with potatoes in a tomato sauce and vinegar. Served with saffron flavored basmati rice.

Shrimp cooked in traditional Goa curry sauce. Served with saffron flavored basmati rice.

Roasted shrimp with ginger, garlic, and spices. Served with saffron flavored basmati rice.

Shrimp cooked in array of masterfully blended spices. Served with saffron flavored basmati rice.

Marinated shrimp cooked with tandoori spices. Served with saffron flavored basmati rice.

Shrimp cooked with mushrooms in a mildly spiced cream. Served with saffron flavored basmati rice.

Fresh shrimp cooked with spinach and freshly ground spices. Served with saffron flavored basmati rice.

Shrimp cooked with potatoes in hot sauce of tomatoes, onions, and spices. Served with saffron flavored basmati rice.

Chicken cooked with cream of coconut with traditional Goa spices. Served with saffron flavored basmati rice.

Boneless chicken cooked in traditional curry sauce. Served with saffron flavored basmati rice.

White meat marinated in a special sauce, sauteed with onion in red curry sauce. Served with saffron flavored basmati rice.

Boneless chicken pieces cooked with tomatoes, peas, peppers, onions, and exotic Indian spices. Served with saffron flavored basmati rice.

Chicken cooked with exotic spices and nuts in mild sauce creamy sauce. Served with saffron flavored basmati rice.

Tandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce. Served with saffron flavored basmati rice.

Boneless chicken cooked with mango sauce and broccoli. Served with saffron flavored basmati rice.

Boneless chicken cooked with mushrooms, exotic herbs, and spices. Served with saffron flavored basmati rice.

Delicately spiced chicken pieces cooked with fresh spinach, herbs, and spices. Served with saffron flavored basmati rice.

Tandoori baked boneless chicken breast pieces, cooked with light creamy tomato sauce. Served with saffron flavored basmati rice.

Tender chicken pieces marinated in spicy yogurt, cooked with spinach, and light cream. Served with saffron flavored basmati rice.

A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes, and vinegar. Served with saffron flavored basmati rice.

Tender juicy cubes of tandoori kabab sauteed in special spices and herbs. Served with saffron flavored basmati rice.

Tender lamb cubes cooked in a traditional curry sauce. Served with saffron flavored basmati rice.

Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes, and a unique combination of spices. Served with saffron flavored basmati rice.

Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs and nuts. Served with saffron flavored basmati rice.

Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.

Delicately spiced tender lamb pieces cooked with spinach. Served with saffron flavored basmati rice.

A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar. Served with saffron flavored basmati rice.

Tender goat meat cooked with vegetables, fresh herbs, and spices. Served with saffron flavored basmati rice.

Goat meat cooked in a mild rich almond and cream sauce. Served with saffron flavored basmati rice.

Juicy tender pices of goat meat cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.

Chicken chunks cooked with basmati rice, nuts, raisins, and ginger.

Chicken, lamb, and shrimp cooked with aromatic basmati rice, garnished with nuts and raisins.

Goat meat cooked with basmati rice, traditional spices, and garnished with nuts and raisins.

Serves two. Basmati rice cooked with chicken, lamb, shrimp, vegetables, and spices.

Juicy lamb pieces cooked with rice and spices and garnished with nuts.

Aromatic Indian rice cooked with fresh green peas, fresh herbs, and spices.

Jumbo shrimp cooked with basmati rice, nuts, raisins, and spices.

Aromatic Indian rice coked with fresh vegetables, nuts, raisins, herbs, and exotic spices.

A traditional non vegetarian dinner served in a thali with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita, and dessert of the day

A traditional vegetarian dinner served with palak paneer, tadka daal, aloo chole and poori, basmati rice, and dessert of the day

Stuffed with mashed potatoes, peas, and spices. Grilled with butter.

Soft deep-fried puffy bread.

A tasty assortment of our three popular breads.

A tasty assortment of our two popular breads.

Whole wheat dried bread baked on the grill.

Unleavened white bread stuffed with chicken pieces, fresh herbs, and spices.

Unleavened bread topped with garlic and fresh cilantro baked in tandoor.

Unleavened white bread stuffed with minced lamb and green peas.

Stuffed with spiced ground lamb and cooked on the grill.

Wheat bread topped with dry mint and spices and grilled with butter.

Whole wheat bread stuffed with mixed vegetables and grilled with ghee.

Unleavened white bread baked in tandoor.

Naan bread stuffed with minced onions and spices baked in tandoor.

Whole wheat multi layered buttered bread.

Unleavened white bread stuffed with almonds, cashew, raisins, coconut and honey baked in clay oven.

Two pieces. Crispy, deep-fried puffy whole wheat bread.

Whole wheat leavened bread baked in tandoor.

Yogurt mixed with cucumber and fresh mint.

Boneless chicken saut ed with fresh ginger, onion, peppers, tomato sauce, and unique combination of spices.

Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.

Tender goat meat cooked Punjabi style with traditional herbs and spices.

A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.

A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.

Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soya sauce.

Bread stuffed with mix vegetable and spices.

Two pieces. Deep fried cheese balls dipped in sugary syrup with flavored rose water.

Rice pudding with raisins and almonds flavored with cardamom.

Homemade ice cream garnished with alfaso mango pulp.

Served with ice cream