Desi Chinese Sizzle with Spice Menu

Indo-Chinese soup with finely chopped vegetables, ginger, garlic, and soy sauce, garnished with crispy noodles.

A tantalizing blend of hearty broth simmered with tofu, bamboo shoots, mushrooms, and a medley of vegetables. Seasoned with vinegar, soy sauce, and chili paste for a spicy kick, balanced with a hint of sweetness. Garnished with fresh green onions and cilantro, perfect as a warm and comforting starter or a light meal option.

Crispy chicken lollipops marinated in a zesty blend of Indian spices, deep-fried to perfection for a crunchy exterior. Served with a tangy and spicy chatpata seasoning, sprinkled with chaat masala, and garnished with fresh cilantro and lemon wedges. Perfect as a flavorful and appetizing starter or as a savory main dish.

Crispy fried chicken pieces seasoned to perfection with a delicate blend of spices and herbs. Added secrete sauce to make it more juicy.

Crispy fried chicken pieces glazed in a sweet and savory honey sauce, garnished with sesame seeds and green onions. Served hot and fresh, offering a delightful combination of crunchy texture and irresistible flavors. Perfect as a flavorful appetizer or a main dish, accompanied by steamed rice or noodles.

Chicken 65 is marinated in a blend of spices and yogurt, deep-fried, and typically includes curry leaves and mustard seeds.

Juicy prawns delicately seasoned, coated in a light batter, and deep-fried until golden brown and crispy. Served hot and crunchy, accompanied by a tangy dipping sauce for a delightful appetizer or a satisfying main dish option

Fish fingers coated in a batter that typically includes spices and breadcrumbs, then deep-fried to achieve a crispy texture.

Crispy spring rolls filled with a delicious medley of fresh vegetables, including carrots, cabbage, and bean sprouts. Lightly seasoned and fried to golden perfection. Served with a side of our homemade chilli dipping sauce for a delightful appetizer or light meal option.

Boneless chicken pieces fried and tossed with onions, bell peppers, and a tangy Manchurian sauce.

Diced chicken sautéed with fresh garlic and mixed with traditional Indian spices, typically served in a rich gravy.

Spicy.

Spicy.

Deep-fried fish pieces typically sautéed with onions, bell peppers, and a tangy Manchurian sauce, embodying a fusion of Indian and Chinese flavors.

Tender fish fillets delicately seasoned and pan-fried to perfection with a generous amount of garlic, enhancing its natural flavors. . A savory and aromatic dish, perfect as a flavorful main course.

Spicy.

Spicy.

Battered prawns deep fried and tossed in a tangy Manchurian sauce with onions and bell peppers.

Spicy.

Prawns sautéed with fresh garlic, typically includes a blend of spices to enhance the garlic flavor.

Cubes of paneer are marinated, deep-fried until crispy, and then tossed with stir-fried bell peppers, onions, and green chilies in a tangy sauce of soy sauce, vinegar, and ketchup. Garnished with spring onions, it offers a spicy, tangy, and slightly sweet flavor profile, ideal as a starter or side dish with rice or noodles.

Battered and fried paneer cubes tossed in a tangy and spicy Manchurian sauce, often garnished with spring onions.

Spicy.

Paneer cubes sautéed with garlic and spices, creating a savory dish with a hint of aromatic herbs.

Vegetables deep-fried until crispy, then tossed with a mix of spices and sauces, mirroring Indo-Chinese culinary traditions.

Spicy.

Deep-fried vegetable balls made from finely chopped vegetables like carrots, cabbage, and bell peppers, mixed with herbs and spices. Served in a flavorful Manchurian sauce that balances tangy and mildly sweet flavors, garnished with fresh cilantro and spring onions. Perfect as a savory appetizer or a delicious vegetarian main dish, served hot and fresh. Served with a side of Rice.

Deep-fried mushrooms tossed with onions, capsicum, and a blend of Chinese and Indian spices in a savory Manchurian sauce.

Spicy.

Spicy.

Batter-fried cauliflower florets tossed in a savory soy-based sauce with hints of ginger and garlic.

Spicy.

Basmati rice stir-fried with chicken, typically includes vegetables and a blend of Indian spices.

Spicy.

Basmati rice and noodles stir-fried with chicken, typically includes vegetables and is seasoned with a blend of soy sauce and spices.

Basmati rice stir-fried with chicken, eggs, and a blend of three distinct spices, offering a unique twist on traditional fried rice.

Spicy.

Basmati rice stir-fried with prawns, typically includes eggs, mixed vegetables, and a blend of soy sauce and spices.

Spicy.

Basmati rice sautéed with prawns and chicken, typically includes onions, garlic, and a blend of Indian spices.

A flavorful medley of steamed basmati rice stir-fried with a colorful assortment of fresh vegetables, including carrots, bell peppers, peas, and onions. Seasoned with soy sauce and delicate spices, garnished with chopped spring onions for added freshness. Served hot and aromatic, perfect as a hearty vegetarian main dish or a satisfying side option.

Spicy.

Fragrant basmati rice stir-fried with savory veg Manchurian balls, a blend of finely chopped vegetables, and aromatic spices. Tossed in a tangy Manchurian sauce with a hint of sweetness, garnished with fresh cilantro and spring onions. Served hot, offering a delightful fusion of Indo-Chinese flavors, comes with side of Manchurian Gravy.

A fragrant blend of basmati rice stir-fried with chunks of paneer (Indian cottage cheese), colorful vegetables, and aromatic spices. Tossed in a savory soy sauce and garnished with fresh spring onions. Served piping hot, perfect as a flavorful vegetarian main dish or a satisfying side.

Spicy.

Basmati rice stir-fried with mushrooms, typically includes a blend of Indian spices and a hint of fresh herbs.

Spicy.

Spicy.

Stir-fried noodles tossed with a vibrant mix of julienned vegetables such as carrots, bell peppers, cabbage, and onions in a flavorful blend of soy sauce and spices. Served piping hot, garnished with fresh spring onions for added crunch and flavor. A popular Indo-Chinese dish, perfect as a standalone meal or paired with your favorite curry.

Spicy.

Hakka noodles stir-fried with prawns, mixed vegetables, and seasoned with soy sauce and traditional Indian spices.

Spicy.

Crispy noodles mixed with tender chicken pieces, typically includes a blend of fresh vegetables and a tangy sauce.

Crispy noodles mixed with a tangy and spicy sauce, typically includes a variety of vegetables. An Indo-Chinese twist on traditional bhel.

Yogurt and milk blended with the sweet essence of rose syrup, creating a refreshing and aromatic drink.

A 16.9 oz bottle of water, offering pure hydration and a clean taste.

Sweet pudding made with butter, pineapple, and typically includes dry fruits and a hint of cardamom.