De Novo European Pub Menu

Restaurant

1257 River Rd, Edgewater, NJ 07020

Starters
- Medjool Dates
  Almonds, gorgonzola, bacon.
  $11.00
- Hummus
  Grilled pita, crudites, zatar.
  $11.00
- Spicy Creole Hot Wings
  Creole hot glaze, chunky blue cheese dressing.
  $16.00
- Fried Calamari
  Marinara sauce, orange remoulade.
  $17.00
- Spicy Mango Ahi Tuna Tartare
  Ahi tuna, chipotle aioli , avocado mousse, soy honey glaze , wonton chips.
  $20.00
- Octopus
  Lemon hummus, tropea onions, taggiasca olives, calabrian peppers, aged balsamic.
  $19.00
- Steamed Mussels
  White wine, garlic, virgin olive oil, parsley, french fries.
  $16.00
Flatbreads
- Caprese Flatbread
  Tomato, mozzarella, basil.
  $13.00
- Burrata Prosciutto
  Creamy burrata, arugula, prosciutto, touch of tomato.
  $18.00
- Crispy Eggplant
  Charred san marzano tomato sauce, chili oil.
  $15.00
- Fig & Prosciutto
  Prosciutto di parma, fig marmalade & goat cheese.
  $16.00
- Mushroom & Truffle
  Mozzarella, gruyere, mixed mushrooms, truffle oil.
  $17.00
Salads
- Caesar Salad
  Romain, caesar dressing, focaccia croutons, parmagiano shavings.
  $11.00
- Greek Salad
  Mixed greens, kalamata olives, dried feta cheese, tomatoes, cucumbers, red onions, pita chips and greek dressing.
  $13.00
- Tricolore Salad
  Baby arugula , radicchio, yellow endives , gorgonzola crumbs, italian dressing, garlic crumbs.
  $15.00
- Beet Salad
  Candy cane beets, baby arugula, crumbles goat cheese ,orange supremes, chili oil, candied roasted pecans, balsamic honey truffle glaze.
  $17.00
Homemade Pasta
- Gnocchi
  Potato dumplings, tomato, basil.
  $21.00
- Spaghetti Vongole
  Manila clams, white wine, garlic, olive oil.
  $26.00
- Fettuccine Prosciutto
  Peas, onion cream.
  $24.00
- Cacio E Pepe
  Spaghetti chitarra, pecorino romano, cracked pepper.
  $22.00
- Rigatoni Beef Bolognese
  Short rib ground beef bolognese, green peas, stracciatella cheese.
  $26.00
- Orecchiette
  Broccoli rabe, crumbled pork sausage.
  $25.00
- Strozzapreti
  Shrimp, mushrooms, sun dried tomatoes, mustard greens.
  $26.00
- Squid Ink Spaghetti
  Baby scallops, lobster bits, broccoli florets, heirloom cherry tomatoes, sherry wine cream.
  $30.00
- Bucatini
  Basil pesto, parmigiano reggiano.
  $22.00
- Pappardelle
  Pulled short rib ragu', rosemary essence.
  $26.00
Mains
- Eggplant Parmigiana
  Filetto di pomodoro, basil, creamy burrata, parmigiano reggiano.
  $23.00
- Prime Short Ribs
  Braised, truffled crispy polenta, wilted brussels sprout leaves.
  $32.00
- Prime Hanger Steak
  Mash potatoes, garlic spinach ,bell pepper chimi-churri.
  $34.00
- Mediterranean Bronzini Filet
  Roasted filet, asparagus, calabrian chili, taggiasca olives, salmoriglio sauce.
  $29.00
- Burger
  Black angus chuck, gruyere, homemade brioche, fries.
  $17.00
- Rosemary Chicken
  Bone- in half chicken ,farro , sun dried tomatoes, cremini mushroom, chicken ju, lemon herb sauce.
  $30.00
- Zuppa Di Pesce
  Seafood tomato broth, mussels, clams, calamari, scungilli, shrimp.
  $27.00
- Sesame Tuna
  Black and white sesame crusted, asparagus, roasted potato, chipotle aioli, soy syrup.
  $28.00
- Atlantic Salmon
  Summer sofrito, heirloom cherry tomatoes, asparagus, tarragon, chickpea hummus.
  $32.00
Cabernet Sauvignon
- J Lohr Seven Oaks
  Paso Robles, CA.
- B Side
  North Coast, CA.
- Route Stock
  Napa Valley, CA.
- San Simeone
  Paso Robles, CA.
  $50.00
- Caymus
  Napa Valley, CA.
  $170.00
- Austin Hope
  Paso Robles, CA.
  $105.00
- Faust
  Napa Valley, CA.
  $110.00
- Peju
  Napa Valley, CA.
  $95.00
- Honig
  Napa Valley, CA.
  $85.00
- Robert Mondavi
  Napa Valley, CA.
  $70.00
- Mount Veedar
  Napa Valley, CA.
  $100.00
- Louis Martini
  Napa Valley, CA.
  $80.00
- Double Diamond By Shrader
  Napa Valley, CA.
  $150.00
- BV Tapestry Reserve
  Napa Valley, CA.
  $100.00
- Silver Oak
  Napa Valley, CA.
  $230.00
- Les Tourelles By Pichon Baron
  Bourdeaux, France.
  $85.00
- Stags' Leap
  Napa Valley, CA.
  $98.00
- Jordan
  Alexander Valley, CA.
  $120.00
- John Anthony
  Napa Valley, CA.
  $120.00
- Trefethen
  Napa Valley, CA.
  $120.00
- Nickel And Nickel State Ranch
  Napa Valley, CA.
  $190.00
- Hess Allomi
  Napa Valley, CA.
  $55.00
- Daou
  Paso Robles, CA.
  $45.00
- Chateau Tayac Margaux
  Bourdeaux, France.
  $60.00
- Beringer Knights Valley
  Knights Valley, CA.
  $55.00
- Overture
  Napa Valley, CA.
  $225.00
- Opus One
  Napa Valley, CA.
  $500.00
Pinot Noir
- Pike Road
  Willamette Valley, OR.
- La Petite Perriere
  Loire Valley, France.
- The Calling
  Monterey, CA.
- Flowers
  Sonoma Coast, CA.
  $85.00
- Smith & Perry
  Oregon.
  $40.00
- Gran Moraine
  Yamhill-Carlton, Oregon.
  $80.00
- Sokol Blosser Evolution
  Willamette Valley, Oregon.
  $44.00
- Bichot Geurey-Chambertin
  Bourgogne, France.
  $125.00
- Mothelie 1er Cru
  Bourogne, France.
  $75.00
- Eclat De Calcaire
  Bourogne, France.
  $75.00
Spanish Reds
- Termes
  Spain.
- Familia Torres Crianza
  Rioja, Spain.
- Imperial Reserva
  Rioja, Spain.
  $80.00
- Larchago Reserva
  Rioja, Spain.
  $50.00
- Atteca Armas
  Spain.
  $75.00
- Vega Sicilia Valbuena
  Ribera Del Duero, Spain.
  $300.00
Merlot
- Cap Royal By Pichon Baron
  Bordeaux, France.
- Oberon
  Napa Valley, CA.
- Decoy
  Sonoma County, CA.
  $45.00
Italian Reds
- Renieri Invetro
  Super Tuscan.
- Mazzei Poggio Badiola
  Super Tuscan.
- Gabbiano Chianti
  Italy.
- Brancaia IL Blu
  Tuscany, Italy.
  $100.00
- Testamatta
  Super Tuscan.
  $200.00
- Fontana Fredda
  Barolo.
  $110.00
- Ser Lapo Chianti Classico
  Italy.
  $60.00
- Gaja Pieve Santa Restituta D.O.C.G
  Brunello di Montalcino.
  $150.00
- Mocali D.O.C.G
  Brunello di Montalcino.
  $65.00
- Mauro Molino D.O.C.G
  Barolo.
  $50.00
- Tenuta Il Poggione D.O.C
  Rosso di Montalcino.
  $55.00
- Antinori Tignanello
  Super Tuscan.
  $225.00
- Il Fauno Di Arcanum
  Super Tuscan.
  $75.00
- Tenuta San Guido Sassicaia
  Bolgheri Super Tuscan.
  $400.00
- Fumanelli D.O.C
  Valpolicella Classico.
  $37.00
- Azelia D.O.C.G
  Barolo.
  $55.00
Interesting Reds
- Terrazas Malbec Reserva
  Mendoza, Argentina.
- Highlands 41 Blend
  Paso Robles, CA.
- Lote Negro Malbec/Cabernet Franc
  Uco Valley, Argentina.
  $90.00
- Ridge Hooker Creek Zinfandel
  Sonoma Valley, CA.
  $65.00
- Chateau Haut-Beausejour Bordeaux
  France.
  $60.00
- Daou Pessimist Blend
  Paso Robles, CA.
  $50.00
- Ziata
  Napa Valley, CA.
  $120.00
- Lion Tamer Red Blend
  Napa Valley, CA.
  $85.00
- Juan Gil
  Spain.
  $75.00
Pinot Grigio
- Caposaldo
  Veneto, Italy.
- Barone Fini
  Alto Adige, Italy.
- Kellerei Terlan
  Trentino-Alto Adige, Italy.
- Santa Margherita
  Alto Adige, Italy.
  $55.00
Chardonnay
- Goldschmidt Singing Tree
  Russian River Valley.
- Bichot Macon-Villages
  Bourgogne, France.
- Hanna Chardonnay
  Sonoma County, CA.
  $42.00
- Robert Mondavi
  Napa Valley, CA.
  $50.00
- Eclat De Calcaire
  Bourgogne, France.
  $75.00
- Bichot Pouilly-Fuisse
  Bourgogne, France.
  $65.00
- Flowers Chard
  Sonoma Coast, CA.
  $80.00
- Duckhorn
  Napa Valley, CA.
  $60.00
- Nickel & Nickel
  Napa Valley, CA.
  $90.00
- Mer Soleil Reserve
  Monterey County, CA.
  $50.00
- Kendall Jackson Vintners Reserve
  California.
  $35.00
- La Crema
  Sonoma Coast, CA.
  $45.00
- Jordan Chard
  Alexander Valley, CA.
  $60.00
- Cakebread
  Napa Valley, CA.
  $75.00
Sauvignon Blanc
- La Petite Perriere
  Loire Valley, France.
- Infamous Goose
  Marlborugh, New Zealand.
- Robert Mondavi
  Napa Valley, CA.
- Raffaitin-Planchon Sancerre
  Sancerre, France.
- Les Deux Tours Sauv Blanc
  Loire Valley, France.
  $70.00
Interesting Whites
- Chateau Ste. Michelle Riesling
  Columbia Valley, Washington.
- Kentia Albarino
  Rias Baixas, Spain.
- Hosmer Riesling
  Finger Lakes, NY.
- Ceretto Moscato D'asti
  Piedmont, Italy.
- Saldo Chenin Blanc
  Oakville, CA.
  $60.00
- Blanc Sec De Suduiraut
  Bordeaux, France.
  $50.00
- Testamatta
  Tuscany, Italy.
  $200.00
- Darioush
  Napa Valley Viognier.
  $150.00
Rose
- Proverb Rose
  Modesto, CA.
- Sabine Rose
  Lotes de Provence.
- Calafuria
  Puglia, Itialy.
- Fleurs De Prairie
  Cotes de Provence, France.
- Peyrassol
  Cotes-de Provence, France.
- Whispering Angel
  Cotes de Provence, France.
  $50.00
- Flowers
  Sonoma County, CA.
  $75.00
Sparkling
- Wycliff
  California.
- Avissi Prosecco Brut
  Veneto, Italy.
- Pierre Sparr Brut Rose
  Alsace, France.
- Lucien Albrecht Brut Rose
  Alsace, France.
  $50.00
- Veuve Clicquot Yellow Label
  Champagne, France.
  $110.00
- Taittinger Cuvee Prestige
  Champagne, France.
  $100.00
- Perrier-Jouet Belle Epoque
  Champagne, France.
  $300.00
- Perrier-Jouet Belle Epoque Rose
  Champagne, France.
  $400.00
- Dom Perignon Brut
  Champagne, France.
  $450.00
- Ruinart Blanc De Blanc
  Champagne, France.
  $180.00
- Ruinart Brut Rose
  Champagne, France.
  $190.00
- Moet & Chandon Brut
  Champagne, France.
  $95.00
- Moet & Chandon Nectar Rose
  Champagne, France.
  $120.00
- Moet & Chandon Rose
  $130.00
- Moet & Chandon Ice
  Champagne, France.
  $120.00
PARTY BRUNCH DETAILS
- DETAILS
  BRUNCH IS HELD THE FIRST SUNDAY OF EVERY MONTH AND WILL RUN FROM NOON TO 5PM. THE BAR IS NOT OPEN FOR REGULAR COCKTAIL SERVICE AS THE BRUNCH WILL BE BOTTLE SERVICE ONLY. THEREFORE WE WILL GIVE YOU UP TO 3 MIXERS PER BOTTLE. THE BRUNCH WILL FEATURE...
TAPAS
- FRIED CALAMARI
  MARINARA SAUCE, ORANGE REMOULADE
  $20.00
- CALAMARI PICANTE
  HOT CHERRY PEPPERS , CHIPOTLE AIOLI , BALSAMIC GLAZE
  $20.00
- SALUMI BOARD
  PROSCIUTTO DI PARMA (AGED 24 MONTHS), FINOCCHIONA (TUSCAN STYLE SALAMI WITH FENNEL SEEDS), LONZINO (CURED PORK LOIN)
  $25.00
- CHEESE BOARD
  PECORINO TARTUFO, BLU DE CABRA, GRANA PADANG RESERVA, TALLEGIO
  $25.00
- TUNA TARTARE
  SOY HONEY GLAZE, WASSABI MOUSSE, AVACADO, WONTON CRISPS
  $18.00
- SHRIMP AND CHORIZO
  GARLIC, PAPRIKA OIL, PARSLEY
  $18.00
- CAJUN CHORIZO FLATBREAD
  GRUEYER AND GORGONZOLA BECHAMEL, MOZZARELLA, CAJUN CHORIZO, BABY ARUGULA
  $16.00
ENTRÉES
- SPICY FRIED CHICKEN SANDWICH
  CRISPY SEASONED CHICKEN THIGH, CHIPOTLE AIOLI, BABY GEM, TOMATOES, BUTTERMILK PICKLES, TRUFFLE FRIES
  $22.00
- STEAK & EGGS
  CHIMICHURRI, HOME FRIES (PEPPERS, ONIONS, CALABRIAN CHILI, TWO SUNNY SIDE EGGS
  $42.00
- CREOLE JAMBALAYA
  SHRIMP TAIL ON, CHICKEN THIGH BITS, SPANISH CHORIZO, CREOLE SALSA , JASMINE RICE, FRIED EGG
  $28.00
- SHORTRIB HUEVO RANCHEROS
  PICO DE GALLO, AVOCADOS, TORTILLA CHIP, SUNNY SIDE EGGS, CREME FRESH
  $32.00
- BUCATINI
  BASIL PESTO, PARMIGIANO REGGIANO
  $25.00
- STROZZAPRETI
  SHRIMP, MUSHROOMS, SUN DRIED TOMATOES, MUSTARD GREENS
  $30.00
- SQUID INK SPAGHETTI
  LOBSTER BITS, BROCCOLI FLORETS, TEAR DROP TOMATOES, SHERRY WINE, SHALLOT CREAM
  $32.00
- BURGER
  BLACK ANGUS CHUCK, BACON, EGG, SHARP CHEDDAR, CHIPOTLE MAYO, HOMEMADE BRIOCHE, FRIES
  $20.00
- CHICKEN & WAFFLES
  CHICKEN, WAFFLES, HONEY BUTTER
  $30.00
DESSERT
- CANNOLI
  HOMEMADE SHELLS OF FRIED PASTRY DOUGH, FILLED WITH A SWEET, CREAMY FILLING CONTAINING CHOCOLATE CHIPS
  $12.00
- COCONUT PANNA COTTA
  STRAWBERRIES MACERATED IN COCONUT RUM AND ORANGE ZEST
  $12.00
- BANANA BREAD PUDDING
  FLAMBÉED BANANA, BANANA PUDDING, VANILLA WAFERS, WHIPPED CREAM
  $12.00
- TRES LECHES
  HOMEMADE, WHIPPED VANILLA CREAM, MACERATED STRAWBERRIES
  $12.00
- CHEESECAKE
  NEW YORK STYLE CHEESECAKE, GRAHAM CRACKER CRUST, TOPPED WITH BERRIES
  $12.00
- PECAN PIE BREAD PUDDING
  VANILLA GELATO
  $12.00
- FLOURLESS CHOCOLATE CAKE
  MINT GELATO
  $12.00
- BROWNIE
  WARM HOMEMADE BROWNIE TOPPED WITH CARAMEL GELATO
  $9.00
- STRACCIATELLA & BERRIES
  ZABAGLIONE CREAM
  $12.00
DESSERT WINE
- BEN RYE MUSCAT
  $22.00
- BROADBENT MADEIRA 5YR
  $10.00
- BROADBENT RAINWATER
  $9.00
PORT
- FONSECA BIN #27
  $10.00
- FONSECA BIN 20YR
  $19.00
- TAYLOR FLADGATE 10YR
  $10.00
- TAYLOR FLADGATE 20YR
  $19.00
- TAYLOR FLADGATE 30YR
  $29.00
- WARRE OTIMA 10YR
  $10.00
- SIX GRAPES RESERVE
  $8.00
GRAPPA
- NONINO CHARDONNAY
  $16.00
- NONINO MERLOT
  $16.00
- NONINO MOSCATO
  $16.00
DIGESTIVES
- MELETTI ANISETTE
  $10.00
- FERNET BRANCA
  $11.00
- MELETTI AMARO
  $10.00
- CAFFO AMARO DEL CAPO
  $10.00
- MELETTI LIMONCELLO
  $10.00
- MELETTI SAMBUCA
  $10.00
- NONINO AMARO
  $14.00
- AVERNA
  $12.00
- CYNAR
  $10.00
Two Course: APPS: FAMILY STYLE
- BABY KALE CAESAR SALAD
  BABY KALE BABY KALE, CAESAR DRESSING, FOCACCIA CROUTON, PARMAGIANO SHAVINGS
- SHRIMP AND CHORIZO
  GARLIC, PAPRIKA OIL, PARSLEY
- BURRATA PROSCIUTTO FLATBREAD
  CREAMY BURRATA, ARUGULA, PROSCIUTTO, TOUCH OF TOMATO
- FRIED CALAMARI
  MARINARA SAUCE, ORANGE REMOULADE
Two Course: ENTRÉE: GUEST’S CHOICE OF 1
- SALMON
  SEASONAL VEG & POTATO
- CRISPY LEMON CHICKEN
  SEASONAL VEG & POTATO
- PRIME SHORT RIBS
  SEASONAL VEG & POTATO
- RISOTTO
  SPINACH AND MUSHROOM RISOTTO
- RIGATONI BOLOGNESE
  BEEF BOLOGNESE
Three Course: APPS: FAMILY STYLE
- SHRIMP AND CHORIZO
  GARLIC, PAPRIKA OIL, PARSLEY
- FRIED CALAMARI
  MARINARA SAUCE, ORANGE REMOULADE
- BURRATA PROSCIUTTO FLATBREAD
  CREAMY BURRATA, ARUGULA, PROSCIUTTO, TOUCH OF TOMATO
Three Course: APPS: SALAD: HOST CHOICE OF 1
- BABY KALE CAESAR SALAD
  BABY KALE, CAESAR DRESSING, FOCACCIA CROUTON, PARMAGIANO SHAVINGS
- GREEK SALAD
  MIXED GREENS, KALAMATA OLIVES, FETA CHEESE, TOMATOES, CUCUMBERS, RED ONIONS, MINT, OREGANO VINAIGRETTE
Three Course: ENTRÉE: GUEST’S CHOICE OF 1
- SALMON
  SEASONAL VEG & POTATO
- RISOTTO
  SPINACH AND MUSHROOM RISOTTO
- CRISPY LEMON CHICKEN
  SEASONAL VEG & POTATO
- RIGATONI BOLOGNESE
  BEEF BOLOGNESE
- PRIME SHORT RIBS
  SEASONAL VEG & POTATO
Four Course: APPS: FAMILY STYLE
- SHRIMP AND CHORIZO
  GARLIC, PAPRIKA OIL, PARSLEY
- FRIED CALAMARI
  MARINARA SAUCE, ORANGE REMOULADE
- BURRATA PROSCIUTTO FLATBREAD
  CREAMY BURRATA, ARUGULA, PROSCIUTTO, TOUCH OF TOMATO
Four Course: SALAD: HOST CHOICE OF 1
- BABY KALE CAESAR SALAD
  BABY KALE, CAESAR DRESSING, FOCACCIA CROUTON, PARMAGIANO SHAVINGS
- GREEK SALAD
  MIXED GREENS, KALAMATA OLIVES, FETA CHEESE, TOMATOES, CUCUMBERS, RED ONIONS, MINT, OREGANO VINAIGRETTE
Four Course: PASTA: HOST CHOICE OF 1
- PENNE TOMATO
  TOMATO FONDUE
- FETTUCCINI
  PROSCIUTTO AND PEAS
- RIGATONI BOLOGNESE
  BEEF BOLOGNESE
- STROZZAPRETI
  MUSHROOMS, SUN DRIED TOMATOES, AND SHRIMP
Four Course: ENTRÉE: GUESTS' CHOICE OF 1
- SALMON
  SEASONAL VEG & POTATO
- RISOTTO
  SPINACH AND MUSHROOM RISOTTO
- CRISPY LEMON CHICKEN
  SEASONAL VEG & POTATO
- PRIME SHORT RIBS
  SEASONAL VEG & POTATO
DESSERT
- BROWNIES WITH VANILLA ICE CREAM
- PANNA COTTA
- TIRAMISU
- TRES LECHES CAKE
- RICE PUDDING
ALCOHOL OPTIONS
- OPEN TAB
  PAY BASED ON CONSUMPTION
- WINE
  PICK A RED WINE AND WHITE WINE – WILL CHARGE BASED ON BOTTLES OPENED
- MIMOSAS UPON ARRIVAL
  WILL CHARGE BASED ON PROSECCO BOTTLES OPENED
DETAILS
- Details
  PRICES AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE SECURING THE DATE AND ROOM:IN ORDER TO SECURE THE DATE FOR YOUR PARTY, A NONREFUNDABLE $500 ROOM AND VALET FEE IS REQUIRED. THIS FEE DOES NOT OFFSET THE COST OF FOOD OR ALCOHOL. EXTRA FEE...
HOLIDAY PARTY PACKAGE
- OPEN BAR
  STANDARD OPEN BAR 3 HOURS (EXCLUDES SHOTS) INCLUDES: HOUSE WHITE WINE, HOUSE RED WINE, BEER, AND WELL DRINKS
- PASSED HORS D’OEUVRES FOR 1 HOUR - CHOOSE 9
  SHRIMP COCKTAIL MINI CRAB CAKE DATES VEGETABLE STUFFED MUSHROOMS LAMB MEAT BALLS CLAMS OREGANATA GRILLED CHEESE W/ TOMATO-BASIL SOUP ENDIVE LEAF SALAD, PROVOLONE, APPLE BEEF TARTARE ON CUCUMBER RICOTTA AND ROASTED PEPPER CRUSTINI SHORT ...
- SUPPLEMENTAL PASSED HORS D’OEUVRES
  PRICED PER PERSON
- SALAD - PICK ONE
  GREEK SALAD ROMAIN, KALAMATA OLIVES, FETA CHEESE, TOMATOES, CUCUMBERS, RED ONIONS, MINT AND OREGANO VINAIGRETTE CAESAR SALAD ROMAIN, CROUTONS, CAESAR DRESSING, TOPPED WITH PARM
- PASTA - PICK TWO
  PENNE WITH DOUBLE COOKED TOMATO FONDUE RIGATONI WITH SAUSAGE, BROCCOLI RABE, OIL, GARLIC, WHITE WINE RIGATONI BOLOGNESE RIGATONI PUTTANESCA WITH CAPERS, OLIVES AND TOMATO SAUCE RIGATONI PESTO
- FISH
  SALMON - BLACKENED, FINISHED WITH SOY GLAZE
- CHICKEN - PICK ONE
  CHICKEN PICCATA CHICKEN MARSALA CHICKEN PARMESAN CHICKEN FRANCAISE CHICKEN MARENGO
- FINGER DESSERTS FOR 1 HOUR
  CHEF'S SELECTION OF BITE SIZED DESSERTS
Starters
- Shrimp Cocktail
  Poached shrimp traditional cocktail sauce.
  $16.00
- Jumbo Lump Crab
  Maryland crab meat, traditional cocktail sauce.
  $18.00
- Spicy Bronzino Crudo
  Cured Bronzino, orange Supremes, hot house cucumbers, togarashi seasoning(spicy), tarragon, sweet rice wine vinegar.
  $18.00
- Stracciatella Marinated Heirloom Cherry Tomatoes
  Blueberries, clover honey, basil.
  $16.00
- Spicy Calamari Picante
  Calabrian chili, chipotle aioli, balsamic glaze.
  $18.00
- Tomato Heirloom Salad
  Burrata, onions, honey, pistachios, red pepper flakes.
  $16.00
- Spring Mussels
  P.e.i mussels, baby corn, heirloom cherry tomatoes, confit pearl onions, cilantro, lemon broth.
  $22.00
- Spicy Meat Lovers Flatbread
  Bolognese sauce, spicy salumi, lonzino, fresh mozzarella, parmigiana, basil.
  $22.00
- Merguez & Goat Cheese Flat Bread
  Caramelized Spanish onions seasoned with za'atar spice, lamb merguez, crumbles goat cheese, labne goat cheese.
  $20.00
- Veggie Flatbread
  Red peppers, kalamata olives, red onions mushroom, oregano, and fresh basil.
  $14.00
- Chorizo Pepperoni And Broccoli Rabe Flat Bread
  Basil pesto, broccoli-rabe, shaved parmigiano, Spanish chorizo pepperoni.
  $16.00
- Avocado And Heirloom Cherry Tomato Ceviche
  Lime and orange citrus, avocado, heirloom, cucumber, smoked salt.
  $14.00
Mains
- Spicy Berkshire Pork Chop
  Spicy 14 oz. pork chop, chef's special spice blend, roasted sweet potatoes, baby kale, hot honey apple broth, caramelized apples, fried sage.
  $38.00
- Bay Baby Scallop & Berkshire Bacon Linguine
  Baby scallops, crispy Berkshire bacon, Frances’s sauce, lemon and parsley zest.
  $38.00
- Surf And Turf
  22 oz. prime bone-in ribeye, 4oz Canadian lobster tail confit in shallot and clarified butter, crispy potato wedges, rosemary and truffle aioli.
  $62.00
- Filet Mignon
  Asparagus, cremini mushroom, gorgonzola cream.
  $45.00
- Tortellini Ricotta
  Short rib Bolognese and pesto.
  $38.00
- Lamb Chop
  Lebne, mint, toasted pine nuts, heirloom cauliflower vadouvan, raisins, chili oil crisps.
  $45.00
- Spring Linguine
  Summer squash, asparagus, fava beans, salsa Verde, ricotta salata.
  $26.00
- Lamb Shank
  Over mushroom spinach risotto.
  $39.00
- Lobster Ravioli
  Clam chowder cream, crab meat.
  $30.00
COCKTAIL SPECIALS
- COCONUT ESPRESSO MARTINI
  KETEL ONE VODKA, KALANI COCONUT, CAFÉ BORGHETTI, DRIED ROSE BUDS
  $17.00
COCKTAILS
- APRICOT GIN GIN
  OXLEY GIN, APRICOT, LEMON, GRAPEFRUIT AND MARASCHINO SERVED UP
  $17.00
- SPICY MAMI
  TANTEO HABANERO TEQUILA SHAKEN WITH PAMPLEMOUSSE, LIME AND AGAVE SERVED ON THE ROCKS WITH A CHILI SALT RI
  $16.00
- HONEY BEAR
  ABERFELDY SCOTCH, GUAVA, PINEAPPLE, RAW HONEY, LIME AND CACAO SERVED IN A BEAR MUG
  $17.00
- MRS SMITH
  MAKER’S MARK BOURBON, APPLE, LIME, THYME AND ALLSPICE SERVED TALL
  $17.00
- AUTUMN LEAVE
  ANGELS ENVY BOURBON, CRANBERRY, LIME, FALERNUM AND ST AGRESTIS AMARO SERVED UP
  $17.00
- LYCHEE CHI CHI
  BELVEDERE VODKA LEMON AND BASIL SHAKEN WITH LYCHEE, ROSE WATER, LEMON AND BLOOD ORANGE SERVED UP
  $17.00
- PORN STAR MARTINI
  KETEL ONE VODKA SHAKEN WITH PASSION FRUIT, LIME AND VANILLA SERVED UP WITH SPARKLING ROSE
  $17.00
- JUST THE TWO OF US
  MICHTER'S RYE, ABERFELDY SCOTCH, LIME, CACAO, APRICOT AND ORANGE OIL SERVED OVER A LARGE CUBE
  $17.00
- LA FRESA
  VOLCAN TEQUILA, STRAWBERRY, VANILLA AND LIME SERVED OVER A LARGE CUBE
  $17.00
- EL GUAPO
  PATRON REPOSADO, GUAVA, LIME, PINEAPPLE, COCONUT AND THYME SERVED UP
  $17.00
- BOURBON & ROSES
  REDEMPTION BOURBON, DRIED ROSE CORDIAL, POMEGRANATE AND LEMON SERVED UP
  $17.00
- KING JAMES
  1800 CRISTALINO TEQUILA SHAKEN WITH HIBISCUS, GRAPEFRUIT, LEMON, ORANGE BITTERS AND ST AGRESTIS PARADISO SERVED TALL OVER A SPEAR OF ICE
  $17.00
- ROOT BEER OLD FASHIONED
  SAINT LIBERTY BOURBON STIRRED WITH REDUCED ROOT BEER AND ST AGRESTIS AMARO SERVED OVER A LARGE CUBE
  $17.00
- FIG IN THE CITY
  FIGENZA FIG VODKA SHAKEN, ORANGE LIQUEUR, LIME, AND CRANBERRY SERVED UP
  $16.00
- APEROL SPRITZ
  APEROL SERVED IN A WINE GLASS WITH PROSECCO AND TOPPED WITH CLUB SODA
  $17.00
- DON ELOTE
  MONTELOBOS MEZCAL AND R.L. SEAL'S 12 YEAR RUM SHAKEN WITH PASSIONFRUIT, PINEAPPLE, LIME AND VANILLA SERVED OVER A LARGE CUBE
  $17.00
- OLD FASHIONED
  GREAT JONES BOURBON STIRRED WITH DEMERARA, ANGOSTURA AND ORANGE BITTERS SERVED OVER A LARGE CUBE
  $17.00
- ESPRESSO MARTINI
  ESPRESSO, KETEL ONE VODKA, KAHLUA
  $17.00
- FROSÉ
  RUM, PEACH, ROSÉ WINE, LIME
  $16.00
- ESPRESSO MARTINI SHOT
  ESPRESSO, KETEL ONE VODKA, KAHLUA
  $5.00
- SEÑOR NARANJA
  DON JULIO BLANCO TEQUILA SHAKEN WITH BLOOD ORANGE, LIME, AND INFERNO BITTER SERVED OVER A LARGE CUBE
  $17.00
DRAFT BEER
- STELLA
- PERONI
- FAT TIRE
- ALLAGASH WHITE
- GUINNESS
BOTTLED BEER
- FOUNDERS ALL DAY IPA 4.7% ABV
- FLYING DOG RAGING BITCH 8.3% ABV BELGIAN STYLE IPA
- DUVEL 8.5% ABV BELGIAN GOLDEN ALE
- BROOKLYN LAGER 5.2% ABV
Starters
- Medjool Dates
  Almonds, gorgonzola, bacon.
  $11.00
- Hummus
  Grilled pita, crudites, zatar.
  $11.00
- Spicy Creole Hot Wings
  Creole hot glaze, chunky blue cheese dressing.
  $16.00
- Shrimp & Chorizo
  Garlic, paprika oil, parsley.
  $15.00
- Fried Calamari
  Marinara sauce, orange remoulade.
  $17.00
- Spicy Mango Ahi Tuna Tartare
  Ahi tuna, chipotle aioli , avocado mousse, soy honey glaze , wonton chips.
  $20.00
- Octopus
  Lemon hummus, tropea onions, taggiasca olives, Calabrian peppers, aged balsamic.
  $19.00
- Steamed Mussels
  White wine, garlic, virgin olive oil, parsley, French fries.
  $16.00
- Salumi Board
  Prosciutto di Parma (aged 24 months), finocchiona (Tuscan style salami with fennel seeds), lonzino (cured pork loin).
  $25.00
- Cheese Board
  Pecorino tartufo, blu de cabra, grana Padang reserva, tallegio.
  $25.00
Flatbreads
- Caprese Flatbread
  Tomato, mozzarella, basil.
  $13.00
- Burrata Prosciutto
  Creamy burrata, arugula, prosciutto, touch of tomato.
  $18.00
- Crispy Eggplant
  Charred San Marzano tomato sauce, chili oil.
  $15.00
- Fig & Prosciutto
  Prosciutto di Parma, fig marmalade & goat cheese.
  $16.00
- Mushroom & Truffle
  Mozzarella, gruyere, mixed mushrooms, truffle oil.
  $17.00
Salads
- Caesar Salad
  Romain, Caesar dressing, focaccia croutons, parmagiano shavings.
  $11.00
- Greek Salad
  Mixed greens, kalamata olives, dried feta cheese, tomatoes, cucumbers, red onions, pita chips and Greek dressing.
  $13.00
- Tricolore Salad
  Baby arugula, radicchio, yellow endives , gorgonzola crumbs, Italian dressing, garlic crumbs.
  $15.00
- Beet Salad
  Candy cane beets, baby arugula, crumbles goat cheese, orange Supremes, chili oil, candied roasted pecans, balsamic honey truffle glaze.
  $17.00
Homemade Pasta
- Gnocchi
  Potato dumplings, tomato, basil.
  $21.00
- Spaghetti Vongole
  Manila clams, white wine, garlic, olive oil.
  $26.00
- Rigatoni Beef Bolognese
  Short rib ground beef Bolognese, green peas, stracciatella cheese.
  $26.00
- Fettuccine Prosciutto
  Peas, onion cream.
  $24.00
- Cacio E Pepe
  Spaghetti chitarra, pecorino Romano, cracked pepper.
  $22.00
- Orecchiette
  Broccoli rabe, crumbled pork sausage.
  $25.00
- Strozzapreti
  Shrimp, mushrooms, sun dried tomatoes, mustard greens.
  $26.00
- Squid Ink Spaghetti
  Baby scallops, lobster bits, broccoli florets, heirloom cherry tomatoes, sherry wine cream.
  $30.00
- Bucatini
  Basil pesto, parmigiano Reggiano.
  $22.00
- Pappardelle
  Pulled short rib ragu', rosemary essence.
  $26.00
Mains
- Eggplant Parmigiana
  Filetto di pomodoro, basil, creamy burrata, parmigiano Reggiano.
  $23.00
- Prime Short Ribs
  Braised, truffled crispy polenta, wilted brussels sprout leaves.
  $32.00
- Prime Hanger Steak
  Mash potatoes, garlic spinach, bell pepper chimi-churri.
  $34.00
- Rosemary Chicken
  Bone- in half chicken, farro , sun dried tomatoes, cremini mushroom, chicken ju, lemon herb sauce.
  $30.00
- Mediterranean Branzino
  Roasted filet, asparagus, Calabrian chili, taggiasca olives, salmoriglio sauce.
  $39.00
- Zuppa Di Pesce
  Seafood tomato broth, mussels, clams, calamari, scungilli, shrimp.
  $27.00
- Sesame Tuna
  Black and white sesame crusted, asparagus, roasted potato, chipotle aioli, soy syrup.
  $28.00
- Atlantic Salmon
  Summer sofrito, heirloom cherry tomatoes, asparagus, tarragon, chickpea hummus.
  $32.00
Packages
- Champagne Shower
  2 Moet & Chandon Brut, 2 Moet & Chandon Rose, 2 Moet & Chandon Nectar Rose, 2 Veuve Clicquot Yellow Label.
  $2,000.00
- Bubble Bath
  4 Veuve Clicquot Yellow Label.
  $1,000.00
- Now It's A Party
  1 Belvedere Vodka, 2 Moet Imperial Brut.
  $700.00
- The Three Way
  1 Patron Blanco, 1 Belvedere Vodka, 1 Moet Imperial Brut.
  $800.00
- King James
  1800 Cristalino Anejo, Moet & Chandon Imperial, Veuve Clicquot Yellow.
  $700.00
- Double D's
  1 Don Julio 1942, 1 Dom Perignon.
  $900.00
- Ace In The Hole
  1 Ace of Spades, 1 Clase Azul Reposado.
  $1,000.00
- Friends With Benefits
  1 Ketle One, 1 Patron Silver, 1 Moet Imperial Brut.
  $850.00
Spirits
- Ketel One
  $300.00
- Patron Silver
  $350.00
- 1800 Cristalino Añejo
  $300.00
- Belvedere
  $350.00
- Patron Anejo
  $450.00
- Clase Azul Reposado
  $450.00
- Gray Goose
  $350.00
- Casamigos Blanco
  $400.00
- Casamigos Reposado
  $450.00
- Tito's
  $350.00
- Casamigos Anejo
  $500.00
- Don Julio 1942
  $600.00
- Tanqueray
  $300.00
- Don Julio Repo
  $450.00
- Clase Azul Gold
  $2,000.00
- Macallan 12 Yr
  $450.00
- Don Julio Anejo
  $500.00
- Clase Azul Guerrero Mezcal
  $2,500.00
- Johnnie Walker Black Label
  $350.00
- Clase Azul Day Of The Dead
  $10,000.00
- Patron Reposado
  $400.00
- Johnnie Walker Blue Label
  $800.00
- Volcan Blanco
  $350.00
- Clase Azul Ultra
  $4,000.00
Bubbles
- Moet & Chandon Imperial
  $250.00
- Moet & Chandon Necta
  $300.00
- Veuve Clicquot Yellow Label
  $275.00
- Moet & Chandon Rose
  $300.00
- Ruinart Blanc De Blanc
  $350.00
- Veuve Clicquot Rose
  $300.00
- Perrier-Jouet Belle Epoque
  $450.00
- Dom Perignon
  $500.00
- Ruinart Brut Rose
  $375.00
- Veuve La Grande Dame Rose
  $700.00
- Veuve Clicquot La Grande Dame Brut
  $600.00
- Ace Of Spades
  $600.00
Large Format
- Veuve Clicquot Brut Yellow 1.5 Liter
  $500.00
- Veuve Clicquot Brut Yellow 3 Liter
  $1,250.00
- Moet & Chandon Impérial Brut 1.5 Liter
  $500.00
- Veuve Clicquot Brut Yellow 12 Liter
  $5,000.00

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De Novo European Pub Menu

Starters

Medjool Dates

Hummus

Spicy Creole Hot Wings

Fried Calamari

Spicy Mango Ahi Tuna Tartare

Octopus

Steamed Mussels

Flatbreads

Caprese Flatbread

Burrata Prosciutto

Crispy Eggplant

Fig & Prosciutto

Mushroom & Truffle

Salads

Caesar Salad

Greek Salad

Tricolore Salad

Beet Salad

Homemade Pasta

Gnocchi

Spaghetti Vongole

Fettuccine Prosciutto

Cacio E Pepe

Rigatoni Beef Bolognese

Orecchiette

Strozzapreti

Squid Ink Spaghetti

Bucatini

Pappardelle

Mains

Eggplant Parmigiana

Prime Short Ribs

Prime Hanger Steak

Mediterranean Bronzini Filet

Burger

Rosemary Chicken

Zuppa Di Pesce

Sesame Tuna

Atlantic Salmon

Cabernet Sauvignon

J Lohr Seven Oaks

B Side

Route Stock

San Simeone

Caymus

Austin Hope

Faust

Peju

Honig

Robert Mondavi

Mount Veedar

Louis Martini

Double Diamond By Shrader

BV Tapestry Reserve

Silver Oak

Les Tourelles By Pichon Baron

Stags' Leap

Jordan

John Anthony

Trefethen

Nickel And Nickel State Ranch

Hess Allomi

Daou

Chateau Tayac Margaux

Beringer Knights Valley

Overture

Opus One

Pinot Noir

Pike Road

La Petite Perriere

The Calling

Flowers

Smith & Perry

Gran Moraine

Sokol Blosser Evolution

Bichot Geurey-Chambertin

Mothelie 1er Cru

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