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Café Boulud returns to the Upper East Side, now located at 100 E 63rd Street in partnership with Maison BARNES. This iconic establishment, named after Chef Daniel Boulud's family's original café in Lyon, France, invites you to rediscover the essence of French Art de Vivre in a new yet familiar setting. The menu is inspired by Chef Boulud’s four key inspirations: La Tradition – the classic dishes of French cooking; La Saison – the seasonal specialties of the market; Le Potager – the vegetable garden; and Le Voyage – the exotic flavors of the world’s great cuisines.