Delmonico Room

The Delmonico Room at the Hotel Fauchère features fine regional American cuisine in an elegant and traditional setting. The Delmonico Room is named after Louis Fauchère’s friends, the Delmonico brothers, who owned the famous Delmonico’s restaurant in New York in the mid 19th century, where Louis Fauchère was a master chef before opening the Hotel Fauchere in 1852. Delmonico’s established one of the first truly American culinary traditions, and introduced many dishes that are well-known today. They “invented” the hamburger as a sandwich, as well as Lobster Newburg, Lobster Thermidor, potatoes au gratin, Eggs Benedict and, of course, the famed (and mouthwatering) Delmonico cut of steak.