Baked Flatbreads
- 3 Cheese FlatbreadHouse Made Marinara, 3 cheese$12.00
Insalate
- Burratastrawberry purée$17.00
- Arugulalemon, parmigiano.$15.00
Antipasti
- Bone Marrowtesta, pickled red onion.$21.00
- Charred Octopusrice beans, chorizo, chicories$21.00
- Diavolo Wingsdry rub, lemon$15.00
- Arancinichilled tomato sauce.$13.00
Primi
- Bucatini Alla Arrabbiatacalabrian chilies, tomato, pecorino.$22.00
- Risotto Alla Pilotahouse-made sausage, pecorino romano.$24.00
- Tagliatelle Alla Bologneseparmigiano reggiano.$24.00
- Tajarin Alla Carbonaraspeck, egg, black pepper, pecorino romano$23.00
- Chitarracacio e pepe, pecorino.$22.00
- Pappardelle Integralemushroom medley, pecorino.$23.00
- Shrimp Spaghettishrimp, chorizo, lemon, oregano, white wine$25.00
Secondi
- Branzino In Cartoccioconfit potatoes, cerignola olives, aleppo pepper.$30.00
- Pollo Al Diavolo (Half Chicken)broccoli rabe, chilies.$32.00
Contorni
- Broccoli Rabegarlic, chilies.$12.00
- Delicata Squashtoasted walnuts, honey$12.00
- Brussel Sproutsagrodolce, cranberries, pepitas.$12.00
Marketplace
- Olio Verde (500ml)The aroma has floral elements, with citrus, and always grass and hay. The flavor has been noted as pungent, grassy, herbaceous, with notes of green tea. Traditions: Drizzle over grilled tuna, stewed white beans, roasted peppers and garlic or a salad of shaved fennel, fresh orange slices and capers.$35.00
- Diavalo SeasoningSmoked paprika, fennel pollen, chili flakes$12.00
- Fresh Tajarin PastaTajarin are a fresh egg pasta typical of Piedmontese cuisine, especially of the Langhe; they are a sort of long tagliatelle, 4-5 millimetres wide and very fine (less than a millimetre), characterised by their deep golden yellow colour due to the use, in their preparation, of plenty of egg yolks – 30 per kilo of pasta .$7.00
- Calabrian Chili Paste (8oz)Calabrian Chili Peppers (Peperoncino) Calabrian Chilis from Calabria, Italy have a spicy, mildly fruity taste and aroma. Excellent with pizza, pasta, garlic bread, stews, chilis, soups, salsa and for infusing olive oil. These spicy, red firecrackers that are ideal for adding color and medium-spicy heat to any dish.$15.00
- Cerignola Citrus Olives (8oz)Orange and Lemon zest$16.00
- Fresh Tagliatelle PastaIndividual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.$7.00
- Fresh Tagliolini PastaTagliolini is a type of ribbon pasta, long like spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like capellini. It is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin and made of egg dough.$7.00
