Starters
- Brie Roti Et Fondant VegetalMelted and roasted brie (macadamia nuts based), served with baked potato, cooked with thyme, and levain bread.$15.00
- Carrot Cream With Pink LentilsServed with a garlic parsley butter bread.$12.00
- Vegan Salmon With Avocado, Cashew Garlic CheeseSoy Free$12.00
- Tomatoes & Cashew MozzarellaTomatoes & cashew mozzarella with olive oil and balsamic. Gluten Free$12.00
- Sundried Tomatoes And TapenadeServed with levain bread.$12.00
- Vegan Foie Gras (Tahini Based) With Fig JamServed with levain bread.$15.00
- Vegan Cheese PlateRaw and gluten-free. Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with levain bread.$16.00
Entrées
- Cassoulet ToulousainSlow cooked casserole with white beans, vegan sausage (vegetables based), soy duck, onions, carrots, and tomatoes.$25.00
- Bœuf BourguignonGluten-free. Stew with beef (pea protein) marinated in pinot noir and "four spices", pearl onion, carrots, and fingerling potatoes.$23.00
- Coq Au VinChicken leg (pea protein) braised with pinot noir and herbs de provence, carrots, mushrooms, shallots, and onions. GF$23.00
- Steak Tartare VégétalGluten-free. Finely chopped steak tartare (pea protein, coconut oil, and beets) with shallots, parsley, olive oil, capers, and vegan egg (raw) with french fries.$25.00
- Vegan Sea Food TagliatelleTagliatelle pasta (semolina) with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil and seaweed$22.00
- Seitan DuckSeitan duck breast cooked in mustard and tarragon with green peas and carrots.$23.00
- Poulet BasquaiseVegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions, and tomatoes, served with semolina.$22.00
- Vegan Breaded Crab CakeVegan breaded crab cake (lemon skin and bell peppers) and tartare sauce, served with brussels sprouts.$24.00
- Ratatouille NiçoiseGluten-free. Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil.$18.00
- Vegan Steak Frites With Truffle OilGluten-free. Vegan beef steak (made with 3 types of mushrooms) served with french fries infused in white truffle.$23.00
- Tartine Club SandwichOpen faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise, and vegan bacon (soy and konjac).$16.00
- Vegan Grilled ScallopsGluten-free. Vegan grilled scallops (tapioca and potato based) on top of sautéed spinach and seaweed.$19.00
Galettes de Sarrasin
- Mr PetrossianGluten-free. Smoked salmon (konjac), crème fraiche, avocado puree, and dill.$17.00
- Mr RabelaisGluten-free. Toulouse sausage (vegetables blend), Parisian mushrooms, mustard cream, and coconut emmental cheese$17.00
- La PaysanneGluten-free. Bacon (dried beans) , tomato, onions, potatoes, and emmental cheese (cashew based).$16.00
- Mr SeguinGluten-free. Goat and herbs cheese (cashew based), grilled chicken (vegetable fibers), agave, walnuts, and emmental cheese (cashew based).$16.00
- Leonard De VinciGluten-free. French ratatouille and emmental cheese (cashew based).$16.00
Crêpes Gourmandes
- La LolotteRoasted bananas, melted dark chocolate$14.00
- La NananeRoasted pear, melted dark chocolate, almonds$14.00
- La FrancinetteMelted dark chocolate, strawberries$14.00
- La BryanSalted caramel, gingerbread crouton$14.00
- La BordelaiseSalted caramel, roasted apple$14.00
- La ParisienneMelted dark chocolate, roasted almonds$14.00
En Dessert
- Lavender Infused Rice PuddingGluten-free.$12.00
- Orange Crème BrûléeGluten-free.$12.00
- Dark Chocolate MousseRaw, gluten-free, sugar free$12.00
- Almond Milk Chocolate Cake$10.00
