Delhi6 Indian Kitchen & Bar Menu

White bread baked in the tandoor, garnished with fresh garlic and herbs

TOMATO, CHICKEN , LENTIL

Tomatoes, radish, beet root, bell peppers, cucumber, carrots, fresh lime juice and Himalayan salt garnished with fresh cilantro. GF, Vegan

The Arnold Palmer is a non-alcoholic beverage that combines iced tea and lemonade.

A non-alcoholic mixed drink combining various fruit juices, syrups, and soda water, offering a refreshing alternative to traditional cocktails.

Corn on the cob flavored with butter, seasoning, and lime. Grilled in the tandoor to perfection. Butter / No Butter. GF, Vegan (w/o butter)

Wheat Flour Spring Rolls made with filling of Cabbage, Carrot, Green bean, Vermicelli, Ginger, Garlic and Soy Sauce.

Perfect starter of a triangle pastry stuffed with peas, potatoes, Delhi6 spices and herbs.

GF, Vegan

GF, Vegan

Assorted vegetables dipped in chickpea batter and mixed with Delhi6 spices. GF, Vegan

Side of fresh Basmati rice. GF

Crisp, wheat puris artfully filled with a refreshing medley of seasoned potatoes & chickpeas with cooling cilantro mint water.

Crisp and tender patties, made with spinach, corn, green peas, cottage cheese and bread crumbs (4 pcs)

Crispy cauliflower florets are tossed in Chef's special sweet and flavorful sauce. Vegan

Boneless tandoori chicken, simmered in D6's caramelized onion and tomato gravy.

Soft cheese and vegetables in a flavorful marinade, cooked in tandoor.

Marinated bonless pieces of chicken, cooked in tandoor (clay oven) to perfection. GF

Shrimp simmered in D6's coconut gravy flavored with spices and hints of curry leaves.

Lamb slow cooked in D6's caramelized onion and tomato gravy.

Goat (bone-in) rich blend of spices, slow cooked tendered goat meat with ginger, garlic, onion & garam masala. (dry roasted, not a curry).

House paneer in D6's tomato gravy with onion, bell peppers, enhanced with aromatic spices.

Potatoes, cauliflower sauteed and cooked to perfection in Indian masala spices. GF, Vegan

Long-grain basmati rice layered with choice of protein, slow cooked in house with chef's blend of spices, saffron, cloves and cardamom. Garnished with crispy fried onions, cilantro, almonds and raisins.

Frenched chicken winglet crispy outside, juicy inside, prepared in chef’s signature sauce.

Whole wheat bread stuffed with mashed potatoes baked in tandoor.

Paneer, Mozzarella Cheese (Whole milk, Cheese)Onion, Cilantro, Oil, Seasoning, Salt

Crisp and elegant Chardonnay with notes of apple, pear, and a hint of oak.

A red wine typically featuring flavors of black cherry, currant, and hints of oak. Often pairs well with robust dishes.

light-bodied with bright citrus and passionfruit notes. Made in a crisp style, the finish is vibrant and refreshing

Notes of green apple and pear with crisp citrus undertones. Typically pairs well with chicken and fish.

A mix of vegetables served over your choice of Protein.

Chicken in mild butter sauce served with kids portion of basmati rice. GF

Whole wheat bread stuffed with mashed potatoes baked in tandoor.

Potatoes and chickpeas sauteed in curry. GF, Vegan

Typically features aromas of ripe cherry, blackberry, and raspberry, with subtle hints of spice. Smooth and medium-bodied, offering a blend of fresh fruit and soft oak notes.

Paan, also spelled pan, an Indian after-dinner treat that consists of a betel leaf filled with chopped ingredients and slaked lime (calcium hydroxide), to which assorted other ingredients, including red katha paste. Paan is served folded into a triangle or rolled. It dates to ancient times and originated in India before becoming popular in other Asian countries. It is sometimes used as a palate cleanser and digestive aid.

Blend of Yogurt and Natural Flavors Hand Spun Together for a Refreshing Taste (Sweet or Salted)

Traditional Indian black tea infused with natural spices mixed with milk served hot.

a refreshing bubbly with aromas of white peach, honeydew and grapefruit

Natural artesian water sourced from Fiji, typically offering pure and refreshing hydration.

Lager /4.7% ABV / India- American-Style Lager- This pale yellow beer is a solid, well made Lager with subtle malt flavors and just enough hops to keep it crisp and well balanced. A fine, refreshing brew.

Corona Extra Mexican Lager Beer is an even-keeled imported beer with aromas of fruity-honey and a touch of malt. 149 calories* and 4.6% alcohol by volume.

Chicken cooked in tandoor (clay oven), marinated in yogurt with natural aromatic Indian spices and herbs. GF

Delicious Tikka Style Chicken fully loaded with Delhi6 spices. GF

Egg roll wheat flour, corn starch, chicken, cabbage, carrot, celery, onion, sugar, black pepper and egg.

Jumbo chicken wings cooked in tandoor with chef’s secret Recipe. GF

Sauteéd to perfection with onions, ginger, chili and curry leaves. GF

Soft cheese and vegetables in a flavorful marinade, cooked in tandoor.

Jumbo Shrimp heavinly marinated cooked on skewers in tandoor. GF

Hint of Sweet and Tangy style choice of meat cooked with onions, bell peppers, and authentic spices. GF

Hand picked selection from our vegetarian appetizers to satisfy cravings. *Cutlet (2) *Spinach Cutlet (2) *Veg samosa (2) *Veg Spring Rolls (3) ---------

A refreshing and tangy with flavor profiles of cumin, ginger, black pepper, mint, black salt, lime, dry mango and boondi.

Crispy wheat flour pastry filled with shredded chicken, onions, ginger, garlic, turmeric and seasoning. Crispy on the outside and juicy flavored on the inside.

A sweet and aromatic beverage made with milk and rose syrup, creating a refreshing and delicately flavored drink popular in Indian cuisine.

A blend of cabernet and shiraz grapes, offering notes of ripe berries and subtle spice, with a smooth finish. Typically pairs well with rich, flavorful dishes.

Penne pasta in a flavorful sauce. Choose your sauce type and spice level.

Golden crispy shrimp, delicately coated in flour and breadcrumbs for a satisfying crunch in every bite. Served 5 pcs.

Chef’s special marination slow cooked in Tandoor.

Ground lamb, blended with special spices and herbs, cooked on skewers in tandoor (clay oven). GF

SOY PROTEIN, FLOUR, SPICES, SOYBEAN FLOUR.