DELHI PALACE OF BUFFALO Menu

2 pieces. Crispy pastry turn-over, filled with vegetables.

Mixed vegetables, chicken, beef , goat, lamb, jumbo shrimp, salmon or lobster. Saffron-infused, almonds and balanced with a hint of rose water for a paella-like dish, comes with raita.

Crispy and spicy pastry turn-over filled ground chicken.

Homemade cheese cubes in masala sauce.

Strips of Tandoori meat prepared in delicious cream sauce.

Bread freshly baked in clay oven.

Vegan, gluten free. Unleavened Thin roasted bread.

Yogurt and mango pulp blended in a shake.

Unleavened bread freshly baked in clay oven.

2 pieces. Crispy pastry turn-over, stuffed with minced beef and green peas.

Deep-fried sweet onion fritters.

Fluffy lentil bread shrimp on the side.

Battered tilapia, served with homemade chips.

Savory and tangy mulligatawny soup made to order.

Creamy mushroom lentil soup.

Assorted hot vegetable appetizers.

Selection of mixed meat appetizers.

Tilapia, salmon, and jumbo shrimp.

Crispy and spicy pastry turn-over filled ground chicken.

Nan stuffed with fresh garlic.

Nan stuffed with onions and coriander.

Nan stuffed with mildly spiced potato.

Unleavened bread freshly baked in clay oven.

Nan stuffed with coconut, raisins and almonds.

Deep fried wheat bread.

Vegan, gluten free. Unleavened Thin roasted bread.

Multi layered butter fried crisp bread.

Chicken marinated in spices, prepared in a clay oven with meat and on the bone.

White mild cream marinated chicken cubes.

2 pieces. Minced chicken marinated with chili flakes, ginger, garlic, coriander, cumin.

Marinated in house made garlic and scallion paste.

Pepper Steak is a stir-fried dish, marinated in special tandoor sauce.

Marinated in spice, prepared in clay oven, with mushroom sag.

Juicy lamb chops marinated in complex spices, prepared in clay oven,comes with a side of mushroom sag.

Shrimp marinated in paprika and lemongrass.

Seasoned with cumin, fenugreek and coriander.

Lamb boti, beef kebab, chicken tikka, half chicken tandoori.

Selection of lobster, salmon and jumbo shrimp.

Lamb, beef, chicken.

Mixed veggies, jumbo shrimp, chicken.

Lobster, salmon, jumbo shrimp.

Succulent shrimp marinated in tandoori spices, served on a crisp bed of greens, typically includes a yogurt and mint dressing.

Romaine lettuce, cucumber, olives, red onion, tomato, green peppers, papaya and Jack Cheese.

Strips of Tandoori meat prepared in delicious cream sauce.

With cream sauce, almonds, raisins, coconut; mild.

Chef Babar's favorite dish; complex 37-spice brown sauce, medium, spicy or extra spicy.

The spiciest dish on the menu, red sauce 5 alarm spicy.

Sauceless with green peppers, onions and tomatoes, medium.

Dark brown sauce, sautéed onion topping, medium or spicy.

Infused with savory mango pickles this dish is for those who enjoy the mixture of rich flavor and exotic tang.

Stir fried with chilies, ginger, garlic, spicy.

Pineapple curry.

Spinach curry.

Spinach and lentil curry.

Prepared in complex cream sauce marinated in mango chutney.

Fresh mushroom and spinach cooked in mild sauce.

Homemade veggie balls in cream sauce.

Homemade cheese fried and cooked with green peas.

Homemade cheese fried and cooked with fresh spinach.

Homemade cheese cubes in masala sauce.

Mashed eggplant and green peas.

Vegan. Chickpeas and spinach in a picante sauce.

Vegan. Spicy chickpeas and potato.

Vegan. Baby okra simmered in tomatoes and onion.

Vegan. Potatoes, peas and Cauliflower.

Vegan. Spinach and lentil cooked in spicy sauce.

Vegan. Yellow lentils, prepared in traditional curry sauce.

Fresh mushroom and spinach cooked in mild sauce.

Homemade veggie balls in cream sauce.

Homemade cheese fried and cooked with green peas.

Homemade cheese fried and cooked with fresh spinach.

Homemade cheese cubes in masala sauce.

Mashed eggplant and green peas.

Vegan. Chickpeas and spinach in a picante sauce.

Vegan. Spicy chickpeas and potato.

Vegan. Baby okra simmered in tomatoes and onion.

Vegan. Potatoes, peas and cauliflower.

Vegan. Spinach and lentil cooked in spicy sauce.

Vegan. Yellow lentils, prepared in traditional curry sauce.

Refreshing homemade iced tea, perfect for a sunny day.

A robust blend of black tea infused with traditional spices, often including cardamom and cinnamon.

Yogurt and mango pulp blended in a shake.

Mineral Water 750 ml.

Pure Spring Water: Crisp and Refreshing Natural Hydration