Del Rancho Menu

Grilled chicken, onions, and mushrooms served over a bed of rice and topped with cheese dip. Served with guacamole salad, sour cream, tomatoes, and tortillas.

Large tortilla filled with grilled chicken and cheese. Served with guacamole, salad, and sour cream.

Three chicken enchiladas topped with salsa verde and cheese. Served with rice and guacamole salad.

Creamy, melted cheese blend, perfect for dipping

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Two flour tortillas deep-fried and filled with beef tips or chicken, topped with cheese dip. Served with lettuce, tomato, guacamole, sour cream, and beans.

Extra large burrito filled with tender-sliced beef or chicken with tomatoes, bell peppers, onions, beans. Topped with cheese dip and served with rice.

A creamy, tangy condiment often used to enhance flavors of various dishes.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Beef, chicken, and shrimp cooked with onions, tomatoes, and bell peppers. Served with guacamole salad and sour cream.

Our medium salsa, served in a 14 oz. container, is a blend of tomatoes, onions, cilantro, and spices, offering a classic taste. Chips are not included.

A selection of six imported beers, offering a variety of international flavors and styles, carefully chosen for their unique tastes.

Tequila, triple sec, and lime juice, typically served on the rocks.

Midori liqueur, tosco silver tequila, lime juice, and a hint of sweet and sour mix, typically served on the rocks.

Smooth, caramel-topped custard, a classic delight.

A layered cake infused with cinnamon and sugar, inspired by traditional churros, typically featuring a light dusting of cinnamon and sugar on top.

A slice of cheesecake that combines the sweet, cinnamon flavors of a churro with a creamy cheesecake base, typically featuring a graham cracker crust.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Rib-eye steak covered with special barbecue sauce. Served with rice, beans, and broccoli.

Grilled tender roast beef and chicken breast topped with grilled mushrooms, onions, and pico de gallo. Served with rice and beans.

T-bone steak topped with grilled onions. Served with rice, beans, and salad.

T-bone steak and grilled shrimp covered with hot green sauce or ranchero sauce. Served with broccoli, rice, and beans.

Rib-eye steak topped with grilled onions, tomatoes, and bell peppers. Served with rice and beans.

Steak strips cooked in a red or green sauce. Served with rice and beans.

T-bone steak with a red sauce on top. Served with rice and beans.

Steak strips cooked in a red or green sauce. Served with rice and beans.

Large burrito filled with your choice of steak or chicken, rice and beans. Topped with cheese dip, lettuce, and tomato and sour cream.

Extra large burrito filled with carnitas (pork), rice and beans. Topped with cheese sauce and pico de gallo.

Two burritos- one chicken and bean and one beef and bean, topped with lettuce, tomato, cheese, and sour cream.

Extra large burrito stuffed with grilled shrimp, onions, and tomatoes. Topped with cheese dip and served with rice.

Two steak and bean burritos smothered in cheese dip, topped with pico de gallo and served with rice.

New. Large burrito filled with tender pieces of steak, black beans and Mexican cheese. Served with guacamole salad and pico de gallo.

Mango habanero, BBQ, buffalo.

New.

Cheese dip with chorizo.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Crispy tortilla chips topped with seasoned beef, melted cheese, diced tomatoes, and fresh green onions.

Only cheese.

Crispy tortilla chips generously topped with melted cheese.

Grilled chorizo and red onions topped with Mexican cheese and salsa verde.

Tortilla chips topped with refried beans, melted cheese, typically includes sour cream, guacamole, and jalapeños.

New.

steak fries pico de gallo sour cream shedded cheese and guacamole salsa verde

Corn on the cob mayonnaise queso fresco and spicy chilli powder

Jalapeno Poperz (6): Deep-fried jalapeños stuffed with cream cheese.

Corn in hot broth with lime, cheese, butter, mayonnaise, and cayenne.

Stuffed with cream cheese and deep fried.

Crispy tortilla chips topped with grilled fajita-style meats, typically includes onions, bell peppers, melted cheese, and a garnish of sour cream and guacamole.

Shrimp, lightly coated and fried until golden, typically served with a tangy dipping sauce.

Avocado, cilantro, lime, and red onion served over a crisp bed of lettuce with diced tomatoes.

Grilled chicken or steak, bell peppers, onions, tomatoes, and beans. Served in a flour tortilla bowl, topped with lettuce, tomato, guacamole, sour cream, and cheese.

Grilled chicken served on a bed of romaine lettuce and topped with cheese, cucumber, and tomatoes.

Grilled shrimp and bell peppers served on a bed of romaine lettuce and topped with red onions, cucumbers, tomatoes, and cheese.

Grilled chicken and shrimp cooked with bell peppers, served on a bed of romaine lettuce, and topped with pineapple, pico de gallo, avocado, red onions, and cheese.

Crisp tortilla bowl filled with shrimp and beans. Topped with lettuce, tomatoes, sour cream, guacamole, and cheese.

New. Breaded chicken marinated in chipotle sauce. Served with romaine lettuce, black beans, and Mexican cheese.

Served on a bed of lettuce, topped with grilled red onions, bell peppers, tomatoes, cucumbers, and cheese.

New. Grilled fish served with romaine, lettuce, onion, tomato, cucumbers, Mexican cheese, and avocado slices.

A flour tortilla stuffed with chicken or steak, onions, bell peppers, and tomatoes. Served with rice and beans.

A flour tortilla filled with cheese, chicken or beef tips. Served with beans, lettuce, guacamole, and sour cream.

An extra large quesadilla filled with a combination of steak, chicken, and shrimp, onions, bell peppers, and tomatoes. Served with rice and beans.

New. A flour tortilla filled with cheese and tender pieces of steamed beef tongue, served with rice, lettuce, and pico de gallo.

Large tortilla filled with grilled shrimp and cheese, served with guacamole and salad.

A large tortilla grilled and filled with cheese, mushrooms, shrimp, and beans. Served with rice, lettuce, sour cream, and pico de gallo.

Four enchiladas, one chicken, one cheese, and one beef and one bean, topped with cheese, lettuce, tomatoes, and sour cream.

Two chicken enchiladas topped with mole poblano sauce, sliced onions and cheese. Served with guacamole salad and rice.

Three enchiladas with grilled shrimp, bell peppers, onions, and tomatoes. Served with rice, lettuce, and sour cream.

Three chicken enchiladas served with rice and salad.

Two cheese enchiladas topped with beef tips. Served with guacamole, salad, and rice.

Five enchiladas, one bean, one ground beef, one chicken, one cheese, and one beef tips. Covered with cheese sauce and topped with lettuce, pico de gallo, and sour cream.

Shrimp, chicken, and chorizo, cooked with yellow, and red bell peppers, onions, and pineapple.

Tender-sliced beef with bell peppers, onions, and tomatoes. Served with guacamole salad and sour cream.

Beef, chicken, and shrimp cooked with onions, tomatoes, and bell peppers. Served with guacamole salad and sour cream.

Tender-sliced beef, chicken, and pork with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole salad, and tortillas.

All shrimp prepared with onions, bell peppers, and tomatoes. Served with guacamole salad and sour cream.

Grilled shrimp and scallops cooked with vegetables. Served with guacamole salad and sour cream.

Grilled shrimp, scallops, and fish, cooked with bell peppers, onions, and tomatoes. Served with guacamole salad and sour cream.

Chicken breast and chorizo (Mexican sausage) topped with cheese dip. Served with one chicken enchilada and rice.

Grilled chicken breast served over a skillet of grilled onions and tomatoes. Served with rice, beans, tortillas, and one fried jalapeño.

Grilled chicken strips covered in our creamy chipotle sauce served with rice, steamed broccoli, and tortillas.

Chicken strips topped with mole poblano sauce. Served with rice, guacamole salad, and tortillas.

New. 2 skewers of grilled chicken and shrimp, pineapple, onions, and bell peppers. Served with rice and black beans.

Grilled marinated chicken, mushrooms, onions, tomatoes, zucchini, and bell peppers. Served with rice, salad, and tortillas.

Sliced chicken breast topped with mushrooms, onions, and cheese sauce. Served with rice, beans, and two tortillas.

Handcrafted tacos available in single or trio servings.

Stuffed peppers, option for single or trio, cheese-filled.

Chicken or beef.

Burrito with size choice: single or trio pack.

Corn tortillas filled with cheese, offered in options of single or trio servings.

Corn husk-wrapped masa, available in singles or sets of three.

Chalupa: Choice of 1 or 3 deep-fried corn tortillas, customizable toppings.

20 oz. of our house salsa, prepared to complement your favorite dishes. Chips not included.

Crispy tortilla chips typically served with a side of homemade salsa.

Our house salsa, traditionally prepared and packed in an 8 oz. container.

Large portion of crispy tortilla chips, typically accompanied by homemade salsa.

Our medium salsa, served in a 14 oz. container, is a blend of tomatoes, onions, cilantro, and spices, offering a classic taste. Chips are not included.

Fried taquitos, two beef, and two chicken, served with lettuce, guacamole, rice, tomatoes, and sour cream.

Served with French fries.

Two authentic chiles rellenos topped with enchilada sauce and cheese. Served with rice and beans.

Served with lettuce, tomatoes, mayonnaise, and French fries.

Served with lettuce, tomatoes, mayonnaise, and French fries.

Your choice of scrambled or over-easy eggs topped with ranchero sauce or with mixed with chorizo. Served with rice, beans, and tortillas.

Two flour tortillas deep-fried and filled with beef tips or chicken, topped with cheese dip. Served with lettuce, tomato, guacamole, sour cream, and beans.

Two flour tortillas deep-fried and filled with beef tips or chicken, topped with cheese dip. Served with lettuce, tomato, guacamole, sour cream, and beans.

Flour tortilla filled with grilled mushrooms, onions, beans, bell peppers, and tomatoes. Topped with cheese dip and served with rice.

With grilled mushrooms, onions, and cheese. Served with rice, lettuce, tomato, and cheese.

A potato burrito and a spinach enchilada, both wrapped in corn tortillas, typically include rice and are garnished with traditional sauces.

One bean burrito, accompanied by a cheese enchilada and served with rice. The burrito is typically filled with beans, while the enchilada is filled with cheese, both wrapped in their respective tortillas.

One cheese enchilada, one bean burrito, and one chalupa, each typically includes a blend of cheese and beans, wrapped or topped with traditional sauces.

A spinach quesadilla paired with a bean enchilada, typically includes a mix of cheese, onions, and peppers, served alongside rice.

Romaine lettuce, three kinds of bell peppers, red onions, cucumber, and cheese.

Two corn tortillas filled with a blend of cheeses, accompanied by rice and beans, typically includes a topping of enchilada sauce.

Grilled mushrooms cooked with onions, tomatoes, zucchini, and three kinds of bell peppers. Served with rice, salad or broccoli, and tortillas.

Grilled shrimp and chicken topped with our creamy chipotle sauce, romaine lettuce, tomatoes, and cheese.

Shrimp cooked in a garlic sauce. Served with rice and steamed broccoli.

Shrimp cooked in our Mexican hot sauce. Served with rice and broccoli.

Shrimp in our special cocktail sauce with pico de gallo, avocado slices, and crackers.

New. Whole tilapia fried, served with rice, beans, lettuce, pico de gallo, avocado slices, cheese, tortillas, and one fried jalapeño.

New. Shrimp cooked in lemon juice, served with pico de gallo and avocado slices in two fried tortillas.

Grilled shrimp with zucchini, red, and yellow bell peppers, and pineapple. Served with rice and steamed broccoli.

Grilled fish, scallops, and shrimp topped with grated cheese. Served with rice, romaine lettuce, avocado, sour cream, and pico de gallo.

New. Shrimp, scallops, fish, crab legs, mixed vegetables, and Mexican spices in a spicy broth, served with tortillas.

Breaded fish served with rice, fries, and steamed broccoli.

New. Shrimp cooked in homemade, spicy lemon juice sauce, cucumbers, red onion, and avocado.

Shrimp cooked in chipotle sauce served with rice, beans, and steamed broccoli.

Breaded shrimp served with rice and fries.

New. Shrimp with mixed vegetables and Mexican spices in a spicy broth, served with tortillas.

Cooked shrimp with onions and tomatoes, served with rice, and beans, romaine lettuce, tomatoes, cheese, and guacamole. Topped with cheese.

Shrimp and scallops with onions and tomatoes, topped with cheese sauce. Served with rice, guacamole salad, sour cream.

Served with rice and black or refried beans.

Three soft corn tortilla tacos with roast pork. Served with beans, rice, pico de gallo, and hot sauce.

Three soft corn tortilla tacos with roast beef tips with chorizo. Served with rice, beans, pico de gallo, and hot sauce.

Three corn tortilla tacos with grilled beef marinated in our homemade hot sauce. Served with rice, beans, and pico de gallo.

Three soft corn tortilla tacos with grilled fish (tilapia). Served with beans, rice, pico de gallo, and hot sauce.

Two chicken breasts marinated with steak strips. Served with beans, rice, pico de gallo, and tortillas.

A flour tortilla with grilled chicken or steak, smothered in white melted cheese sauce. Served with rice and beans.

Fried, tender pork served with rice, beans, green, or red sauce, and two flour tortillas.

Three soft flour tortilla tacos with grilled shrimp, romaine lettuce and cheese. Served with rice.

A combination of grilled beef, chicken, shrimp, and chorizo prepared with onions, nopales (cactus) and red and yellow bell peppers. Topped with Mexican cheese and salsa verde. Served with rice, beans, lettuce, and pico de gallo.

Shrimp, scallops, chicken, zucchini, red, and yellow bell peppers and onions all served in a halved pineapple topped with cheese. Served with rice, beans, lettuce, tomato, and sour cream.

New. A combination of grilled shrimp, scallops, fish, onions, pineapple, zucchini, and three kinds of bell peppers. Topped with Mexican cheese and salsa a la diabla. Served with rice, beans, lettuce, pico de gallo, and tortillas.

New. Three soft corn tortilla tacos with tender pieces of steamed beef tongue, served with rice, beans, pico de gallo, and hot sauce.

Grilled chicken, shrimp, and scallops cooked with zucchini, onions, bell peppers, and mushrooms. Served over a bed of rice and topped with cheese dip.

New. Slender pieces of beef cooked in their juice and served with beans from the pot, bacon, cilantro, onion, avocado slices, and corn tortillas.

A cheese quesadilla paired with rice, wrapped in a flour tortilla, typically includes a simple blend of melted cheese for a satisfying meal.

A smaller portion taco salad combining lettuce, tomatoes, cheese, and a kid-friendly amount of ground beef, served in a crispy tortilla bowl.

One burrito and one taco, typically filled with ingredients suitable for children, such as beans and cheese, wrapped in flour tortillas.

One soft taco filled with a simple blend, accompanied by a side of rice and beans, designed for a child's palate.

A flour tortilla filled with cheese, accompanied by rice and french fries.

A flour tortilla quesadilla paired with a corn tortilla enchilada, typically includes cheese and a mild sauce suitable for children.

Breaded chicken tenders paired with french fries, typically served as a satisfying meal for children.

Ground beef patty with cheddar on a bun, accompanied by deep-fried potatoes.

A kid-friendly serving featuring one soft taco and one cheese quesadilla, accompanied by french fries. Prepared with simple, mild ingredients suited for children.

Hot dog served on a bun, typically includes ketchup and mustard, accompanied by french fries.

Elbow macaroni enveloped in a creamy cheddar cheese sauce, typically includes a blend of mild cheeses suitable for children.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy crinkle-cut fries paired with seasoned rice and a grilled tortilla.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A creamy, tangy condiment often used to enhance flavors of various dishes.

Fresh jalapeños, typically served as a spicy and tangy accompaniment.

Perfect for wrappin gyour favorite fillings

Typically served as a simple and satisfying side, this dish consists of a generous portion of cheese, prepared in a manner customary to takeout cuisine.

Crisp, fresh garden lettuce - a light and refreshing green delight

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh tomatoes, typically served as a simple, refreshing side dish.

Served raw, typically includes a selection of freshly sliced onions, often used to enhance the flavors of various dishes.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

A blend of chili peppers, vinegar, and spices, creating a bold and spicy condiment.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Mexican soda in various flavors including citrus and tropical fruits.

Infused with caffeine and taurine, this energy drink revitalizes body and mind.

Refreshing hibiscus tea, a classic Caribbean beverage

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Tangy tamarind juice, refreshingly sweet with a hint of sour

A power-packed energy drink to keep you energized and focused.

Effervescent sparkling water from the French Perrier spring, offering a refreshing and crisp taste.

A blend of 23 unique flavors in a refreshing soda.

A carbonated soda offering a light and refreshing taste.