Del Frisco's Double Eagle Steakhouse

Upon arrival there are numerous of cars and people! They are located in a shopping center with other restaurants and stores. This is my first visit to this restaurant so I was unsure if there were free parking or just valet parking but I found out via phone call to a friend there was only valet parking. The valet drivers were very nice and quick with parking everyone’s cars safely. Upon entering, there were no lines with host greeting you and ready to seat you with your party. Very clean inside but the space that was given to us was very small so most of our party had to leave because there were not enough seating available. The menu was very specific there were no other options to choose from. They start you off drinks, dinners rolls and salad. Next was the entree and last but not least dessert which was a biscuit with ice cream on top. The food was very bland and there weren’t any seasonings offered to us. So if you’re just looking for scenery or just somewhere to empress someone on a date, I recommend but if you really want good food, good vibes and music I don’t recommend. Dietary restrictions: They take to consideration of everyone’s dietary restrictions Parking: There is no parking out front nor is there parking on the street and the only option you have is valet parking with is free of your dining in with the option to give the valet driver a tip Kid-friendliness: They are kid friendly as well! I prefer you go during the day with your children

We just went and celebrated our 12 yr Wedding Anniversary here. The food was delicious and I love the VIP drink. Our waitress was very good, too.

This spot is ideal for both a business dinner and a romantic evening out. The food is of high quality, the selection of wines is impressive, and their signature mixed drink, ‘the VIP,’ is exceptionally delightful, bordering on addictive.

This location unfortunately fell below expectations and the best I can give it is a 3-star. The food was mostly good and ambiance nice as well. However the secondary servers were very poor and either not trained properly or just didn't care; probably equal parts of both. To begin, our dinner party of two were warmly greeted at the door and shown our table. We were then greeted by James who was very professional and polite throughout our meal. James was not the reason for my poor rating of the service but rather the other servers who actually brought out the food, and took away the plates. Back to the experience, James took our drink orders and bread was brought out. We then made our meal orders, an appetizer, salad, two entrees and two sides. The appetizer was brought out shortly thereafter, which was the hamachi and very delicious. Every is good this far, but here is where the meal took a left turn. Not long after the appetizers were brought out, a server brought out a side of mushrooms. Yes, we did order mushrooms but certainly didn't expect it to be brought out with the appetizers instead of the mains. I had to request the mushrooms be sent back, and this honestly was a mistake I would never have expected from a high end restaurant. Later, as salad was served and we were asked if we wanted pepper, the server managed to apply pepper all around the salad except on top. He then left in a hurry, and the feeling we got was that he was simply doing his job and didn't really care about the experience he was providing nor the results of his service. As we were served our mains, there was no cautioning of a hot plate, nor were we asked if everything came out to our satisfaction. Again, the feeling was that the servers were just there to drop off packages and be on their way to the next delivery. Finally, with respect to service, as our plates were being collected after the main course, the server was a bit haphazard here as well and managed to drop silverware on the floor during the process. With respect to the food, the bread, appetizer of hamachi, wedge salad, steak, and crab cakes were all very good and was what we had expected from Del Frisco. However, the mushrooms were served prematurely as mentioned above, and furthermore, the broccolini was fibrous and tough and not up to par. Overall the food was good except for some miscues on the side dishes. Conclusion: the food overall was good, but the poor service by the secondary servers left the experience unsatisfactory given the price point and I'm sorry to say I won't be back. This is a shame because I've had a number of very good meals at the downtown location and was a big influence on making a reservation at this Plano location.

The filet was one of the best I ever ate and cooked to perfection. I'm going to try and mimic Del's salad at home. The avocado dressing tasted amazing. I didn't have dessert but my dining partners told me both the chocolate brownie and the raspberry cheesecake were superb.

Celebrated my husband’s birthday at Del Frisco’s. We both had the filet which cooked perfectly. Salads and sides were delicious as well. Service was impeccable. Parking: We chose valet parking for the convenience. If you’re lucky, you might find a spot on the street. And there is a free parking garage if you don’t mind the walk.

Always a great experience with friends and celebrating co-workers accomplishments

We started with the meatball appetizers & cocktails. Filet, salmon, mahi mahi, asparagus & Mexican cream corn. All excellent. Our server, Fallon, did not forget that we were celebrating! 5 stars all around. Thank you, Fallon! Vegetarian options: Cauliflower steak a great entree alternative.

Great!