Dead End BBQ Menu

House made seasoned potato chips smothered with pork, chicken or brisket topped with queso, Dead End Red sauce and jalapenos.

Lettuce mix layered with our succulent brisket, garlic roasted tomatoes, carrots, Bleu cheese crumbles, fried onion strings and balsamic vinaigrette.

Our wings are seasoned with Dead End Rub, smoked for four hours and then crisped to order. Served with Cool Ranch or Bleu cheese dressing.

Chocolate chunk pudding on Oreo crust topped with whipped cream and a Oreo crumbles

Serves 4-6 people. \n1/2 lb. of Pulled Pork, 1/2 lb. of George's Competition Chicken, 1/2 lb. Sliced Brisket, and 1/2 Rack of Ribs. \n\nShareable sides of Red, White, & Bleu Slaw, Beans & Smoked Sausage, Macaroni & Pimento Cheese, and Rocky Top Potato Salad. \n\nAssorted Southern Style cornbread, jalapeno cornbread and Texas toast.

Each. Award-winning Dead End BBQ. Served on a toasted slider bun.

Pulled smoked chicken topped with Cheddar cheese, caramelized onions, and Dead End Red BBQ sauce on toasted sourdough. Healthy and delicious! Our craft sandwiches are unique Dead End creations served with one side and bread and butter pickles.

Taste our award-winning BBQ. All sandwiches are served on a toasted bun with bread and butter pickles and house made seasoned potato chips.

Iceberg and spring mix lettuce, garden fresh tomatoes, cucumbers, red onions, crisp bacon, Cheddar and Jack cheeses, chopped egg and house made croutons. Served with your choice of dressing.\n\nDO NOT INCLUDE BREAD.

Each. Sliced brisket with creamy horseradish and pickled red onions.

Toasted flour tortilla loaded with pork, chicken, brisket, queso, tater tots, red white and Bleu slaw, and fried jalapenos then drizzled with spicy BBQ wing sauce and queso. Served with chips and fresh salsa.

Shrimp wrapped in hickory smoked bacon and basted with Dead End basting sauce. Served on a bed of onion strings, plus Dead End Wild Boar Sauce for dipping.