Davio's Northern Italian Steakhouse

In 1985, at the young & ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space & wine list. The new Davio’s garnered rave reviews. Everything is made by hand from the best ingredients. We serve aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. We have since opened locations in Foxboro, Chestnut Hill, Lynnfield, Braintree, Seaport, MA; Logan Airport, Atlanta, Texas & KoP, PA