Davenport's Restaurant Menu

Shrimp, clams, fish, lobster, mussels, and scallops.

mashed potatoes.

Garlic Parmesan roasted potatoes and sauteed spinach.

Served with coconut jasmine rice and vegetables.

Prime skirt steak marinated with garlic, parsley and lemon, served with roasted potatoes and sauteed spinach.

Mashed potatoes and grilled asparagus.

Topped with lemon caper butter sauce, mashed potatoes, and steamed spinach.

French fries and dressed arugula.

Topped with shiitake mushrooms, white rice, and sauteed spinach.

Served with fries and coleslaw.

Mashed potatoes and a vegetable topped with apricot and apple pan sauce.

bourbon-soy glazed, with mashed potatoes and grilled asparagus.

Biscoff cookie crust.

300ml

300ml

300ml

Served with tortilla chips.

jumbo prawns sauteed in tomatoes, white wine, garlic, and lemon.

Butter-poached lobster topped with Parmesan-Havarti crust baked in an aebleskiver pan.

Served with frisee salad and remoulade

avocado, mango, cilantro, sesame seeds, macadamia nuts, cucumbers, ponzu vinaigrette

Served with drawn butter and garlic lemon aioli.

Sauteed with wine, garlic, lemon and parsley.

Served with tortilla chips and crostini.

Tomato, burrata, sliced roasted beets, pistachios, and arugula.

tomato, egg, bleu cheese, fried onions, bacon, and buttermilk dressing.

Romaine, aged Parmesan, and croutons.

Oysters with with anise-infused spinach, bacon and bearnaise.

Fried chicken breast, Jack cheese, tomato, jicama, avocado, roasted corn, cilantro, tortilla chips, and house vinaigrette drizzled with peanut dressing.

filet mignon medallions, tomatoes, mushroom, avocado, red onion, cucumber, goat cheese, and dried cranberries with balsamic vinaigrette.

Blackened & seared ahi tuna, mixed greens, carrots, sprouts, cucumber, mango, peanuts, cilantro, with peanut vinaigrette, dressed noodles.

House ground blend, aged Cheddar, lettuce, tomato, pickle, and red onion.

Butter poached lobster, butter lettuce, celery, onion, and split brioche roll.

with gruyere, grilled mushrooms and shallots, on banh mi hoagie.