Dave & Buster's Lombard Menu

Better call dibs on these St. Louis-style ribs. Basted in honey BBQ & slow cooked in house. Served with fries & cole slaw.

We got that OG marinara drip. Parmesan-crusted chicken covered in rustic marinara, melted cheese, tomato bruschetta & basil. Served with alfredo linguine.

Hand-breading hits different. Served with seasoned fries, coleslaw & a side of mango honey mustard.

Creamy alfredo rigatoni with grilled chicken, bacon, and green onions.

Bring the heat! Rigatoni, blackened shrimp, jalapeño cheddar sausage & bell peppers tossed in spicy alfredo sauce. Topped with shredded parmesan.

Tossed in one of our sauces or dry rubs. Served with\r\ncelery sticks & choice of ranch or bleu cheese.

Two slices of American cheese topped with fresh lettuce,\r\ntomato, onions, pickles & secret sauce on a toasted potato bun.

Add a bit of spice with…Cajun-spiced patties crowned with pickled jalapeños, pepperjack cheese, lettuce, tomato, onion, pickles, jalapeño ranch &\r\nfried jalapeño on a toasted potato bun.

Time to wake & bacon! Stacked with applewood smoked bacon, American cheese, grilled onions, bacon aioli, lettuce, tomato & pickles. Topped with fried egg & hot honey drizzle on a toasted potato bun.

Caesar-marinated grilled chicken, applewood smoked bacon, guacamole, pepperjack cheese, lettuce, tomato & ranch on a toasted potato bun.

Pickle-brined crispy chicken, lettuce, tomato, onion, pickles & mango honey mustard on a toasted potato bun.

We flame to please. Crispy buffalo chicken decked with lettuce, tomato, onion, pickles & jalapeño ranch drizzle. Served with a fried jalapeño skewer on a toasted potato bun.

Hand-breaded chicken strips, fried pickle slices and seasoned fries. Served with mango honey mustard & ranch.

Double pepped up flatbread & a cheese stick stack.\r\nServed with marinara.

Son of a bun, these are good. Topped with American cheese, diced onions, pickles & secret sauce.

Tossed with garlic butter, parmesan & truffle dust and served with garlic aioli.

Time fries when you’re eating good. Smothered in white queso, shredded beef, fresh pico de gallo, jalapeños & cotija cheese with fresh guacamole.

Crunchy hand-breaded pickle slices served with ranch.

Stuffed with shredded beef, 5-cheese blend, freshly chopped onions & cilantro. Served with fire roasted salsa, fresh guacamole & a lime wedge.

Grilled chicken layered with queso blanco, black beans, roasted corn, fresh pico de gallo, jalapeños, cilantro & jalapeño ranch drizzle.

Loaded with pork chorizo, black beans, roasted corn, fresh pico de gallo, cotija cheese & cilantro. Served with Diablo seasoned chips.

Pan-seared & tossed in spicy chili crisp oil with green onions & cilantro. Served with tangy soy sauce.

Don’t go for the bottom piece! Or do, we can’t stop you. Either way, make sure to dunk these crispy sticks in marinara.

No losers, only wieners here. Wrapped in buttery soft pretzels & served with spicy habanero sauce.

Oh, you salty? Us too. Warm, garlic buttery, and even more delicious when dipped into Thai chili caramel & queso blanco.

Crispy mini & jumbo pepperoni, 5-cheese blend, rustic marinara, parmesan, & oregano.

Being basic never tasted so good. Layered with rustic marinara, 5-cheese blend, tomato bruschetta, whipped ricotta & fresh basil.

Oven-baked with rustic marinara, 5-cheese blend, shredded parmesan & oregano.

Get in a golden plate of mind. Grilled chicken & guacamole, tomatoes, bacon, cucumber, croutons, hard-boiled egg, parmesan & Caesar dressing.

Protein game strong. Sliced steak on a bed of jasmine rice with roasted cauliflower, bell pepper, red onion, hard-boiled egg, arugula, tomato, guacamole & lime. Garnished with jalapeño ranch, cotija cheese & cilantro.

Romaine, tomatoes & cheese with choice of dressing.

Romaine, shredded parmesan, croutons & Caesar dressing.

Sautéed with spicy chili crisp oil, soy sauce\r\n& roasted peanuts.

Drizzled with jalapeño ranch and topped with cotija cheese & cilantro.

Parmesan-crusted & topped with parsley. Served with garlic aioli.

Topped with pico de gallo & cotija cheese. Served with puffed wheat chicharrónes.

Tossed in garlic butter, parm & truffle dust. Served with garlic aioli.

Crispy cheese sticks served with marinara.

Mile-high chocolate cheesecake topped with toasted jumbo marshmallows, chocolate sauce & graham cracker dust.

Carnival-approved sweet treat, topped with powdered sugar & paired with the tasty trifecta a tasty trifecta of whipped cream, caramel & chocolate.

Served with Fries