Dave & Buster's Lombard Menu

Beef franks, pretzel wrap, served with spicy habanero sauce.

Crunchy hand-breaded pickle slices served with ranch.

Loaded with pork chorizo (that’s what cheese said), black beans, roasted corn,?fresh pico de gallo, cotija cheese & cilantro. Served with Diablo-seasoned chips.

Oh, you salty? Us too. And garlic buttery. And even more delicious when dipped into Thai chili caramel & queso blanco.

Don’t go for the bottom piece! Or do, we can’t stop you. Either way, make sure to dunk these crispy sticks in marinara.

Tossed with garlic butter, parm & truffle dust and served with garlic aioli.

Time fries when you’re eating good. Smothered in warm cheese, shredded beef, fresh pico de gallo, jalapeños & cotija cheese with fresh guacamole.

Son of a bun, these are good. Topped with American cheese, diced onions, pickles & secret sauce on King’s Hawaiian® buns.

Stuffed with shredded beef, 5-cheese blend, freshly chopped onions & cilantro. Served with fire roasted salsa & fresh guacamole.

One full pepperoni flatbread and 5 each cheese planks served with marinara sauce.

This is a shareable appetizer served with original wings tossed in choice of sauce or rub, 4 each pretzel dogs, and 3 each smashburger sliders. Served with celery sticks, habanero honey mustard, and choice of ranch or blue cheese.

This is a shareable appetizer with chicken strips, French fries, and fried pickles. Served with ranch and mango honey mustard dipping sauce.

Parmesan Crusted and Parsley Topped. Served with Garlic Aoili.

Get in a golden plate of mind. Grilled chicken & fresh avocado, tomatoes, cucumber, croutons, hard-boiled egg, parmesan, & Caesar dressing.

Protein game strong. Sliced steak on a bed of jasmine rice with roasted cauliflower, bell pepper, red onion, hard-boiled egg, arugula, tomato, guacamole, lime. Garnished with ancho lime mayo, cotija cheese & cilantro.

Crispy mini & jumbo pepperoni, 5-cheese blend, rustic marinara, parmesan, & oregano.

Being basic never tasted so good. Layered with rustic marinara, 5-cheese blend, grape tomato bruschetta, whipped ricotta & fresh basil.

Oven-baked with rustic marinara, 5-cheese blend, shredded parmesan & oregano. Grate choice!

Add a bit of spice with…Cajun-spiced patties crowned with pickled jalapeños, pepperjack cheese, lettuce, tomato, onion, pickles, ancho lime mayo & fried jalapeño on a toasted potato bun.

Time to wake & bacon! Stacked with applewood smoked bacon, American cheese, grilled onions, bacon aioli, lettuce, tomato & pickles. Topped with fried egg & hot honey drizzle on a toasted potato bun.

Pickle-brined crispy chicken, lettuce, tomato, onion, pickles & mango honey mustard on a potato bun.

We flame to please. Crispy buffalo chicken decked with lettuce, tomato, onion, pickles & ranch drizzle. Served with a fried jalapeño skewer on a potato bun.

Better call dibs on these St. Louis-style ribs. Basted in honey BBQ & slow cooked in house. Served with fries & cole slaw.

Hand breading hits different. Served with fries, cole slaw & choice of dipping sauce (mango honey mustard, ranch, BBQ, or buffalo).

Creamy alfredo rigatoni with grilled chicken, bacon, and green onions.

Sauteed Shrimp with Cajun seasoning, jalapeno cheddar sausage, red and green bell pepper mix, tossed with rigatoni on a creamy Cajun sauce.

Drizzled with ancho lime mayo and topped with cotija cheese & cilantro.

Roasted brussels sprouts and creamy garlic aoili

Crisps are made from wheat and fried crispy. They have a similar texture to pork rinds, but do not contain pork or any meat.

Served with French Fries