Dan's Pizza

Flavors from fresh cut vegetables, Chicago meats, high-quality mozzarella, and mild tomato sauce melt down to create a small layer of chewy dough supported by its cracker thin crust. This is what Dan’s Pizza has proudly passed over its humble counter since 1979. Some say Chicago-Style pizza is deep dish, but we know that the locals really eat thin crust. Dan’s mission has been to feed the hungry people of the suburbs the kind of pizza that they would normally have to drive to the city for. Whether you're in the mood for a classic pepperoni pizza or something more unique like a chicken and homemade bbq sauce pizza, we have something for everyone. Ask us about our Double-Decker Pizza!