Spiedie marinated chicken breast topped with Kalamata olives, feta cheese & red onion. Served on DiLauro's sesame loaf with fresh baby spinach & Monto's Greek-yogurt based tzatziki. (Jay Monto is the nighttime chef at Riley's. Amazingly talented. His tzatziki sauce is so good that I had to build a sandwich around it. You might see this stuff in stores someday. Thanx, Jay for the loan).
$8.50
The Lucky Charm
Slow roasted beef topped with bacon & a combo of blue cheese & sharp cheddar. Presented on Pasta's stretch loaf with our fresh guacamole, lettuce & a scallion mayo on Pasta's stretch loaf. Mr. Hartnagle's favorite.
$9.00
Birds In Pear-A-Dise
Our fresh-from-the-oven turkey breast topped with creamy, melted brie. Served on Pasta's stretch loaf with crisp Anjou pear slices, fresh baby spinach & a hit of our "razzberry" mayo. Ms. Vanessa's favorite!!!
$8.50
Here Today, Gone To Maui
Virginia-baked ham topped with melted Swiss, teriyaki-mated pineapple rings, creamy coleslaw, frizzled red onions & mayo on DiLauro's sesame loaf.
$8.00
Alabama Catfish Po' Boy
Southern-fried catfish served on DiLauro's sesame French bread with lettuce, tomato, dill pickles & our hot pepper mayo.
$8.00
Ships In The Night
No Meat!!! Fresh mozz, marinated Portobello mushrooms, parmesan roasted tomato, frizzled red onions, fresh baby spinach & fresh basil with our creamy balsamic dressing on Pasta's stretch loaf.
$8.00
Soups & Salads
Today's Soup
Please call for today's selection
$5.00
Today's Salad
The Mediterranean (7)
Artichoke hearts, black olives, garbanzo beans, roasted red peppers and feta cheese over fresh field greens and served with a side of our creamy balsamic dressing.
Stop on in for a light morning snack. We open daily with fresh Paul Delima's coffee and Mel's breakfast pizza. So stop on in, if just to say good morning.
Menu Photos
Menu Photos
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