Darbar Grill Indian Restaurant in Midtown East Menu

Tandoori chicken, vegetables of choice and rice.

Your choice of meat curry and vegetable of choice and rice.

Traditional lentil soup flavored with herbs and mild spices.

Chicken and spinach in a lightly spiced soup.

Vegan. Spicy seasoned potatoes and peas wrapped in a light pastry.

Seasoned ground chicken wrapped in a light pastry.

Vegan. Assortment of mixed vegetable fritters and vegetable samosa.

Vegan. Puffed rice, potatoes, onions, tomatoes, mint and tamarind sauce.

Garbanzos, masala and chutneys with a samosa.

Garbanzos, masala and chutneys with lentil patty.

Vegan. Crispy onion fritters.

Homemade Cottage cheese marinated in yogurt and spices.

Crispy okra with onion, tomato and lemon dressing.

Vegan. Battered cauliflowers sauteed with ginger, garlic and soy sauce.

Vegan. Assorted seasoned vegetables marinated in a mild sauce.

House Specialty. Supreme pieces of chicken breast marinated in spices.

Sauteed shrimp with garlic, onions and tomatoes.

Spicy deep fried chicken.

Pan fried fish.

Soft leavened white bread cooked in a clay oven.

Naan topped with fresh garlic.

Naan sprinkled with crushed rosemary seeds.

Vegan. Flat whole wheat bread cooked in a clay oven.

Vegan. Flat whole wheat bread cooked in a clay oven.

Rich multi-layered plain whole wheat bread.

Rich multi-layered whole wheat bread with mint.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with potatoes.

Leavened bread with black pepper.

Naan stuffed with nuts and dried fruit.

Naan stuffed with cheese and garlic.

Naan stuffed with cheese and spinach.

Naan bread stuffed with minced lamb.

Chicken marinated in coriander sauce.

Boneless chicken marinated in spices and roasted in clay oven.

Chicken marinated in a tandoori paste with Kashmiri chilies.

Chicken marinated in mild spices and moistened with cream cheese.

Minced lamb mixed fresh spices and grilled on a skewer.

Jumbo shrimp marinated with cilantro, lemon juice and spices.

House Specialty. Juicy rack of lamb, marinated with ginger and garlic, cooked to your taste.

Salmon marinated in fresh ginger and garlic, cooked to your taste.

Assortment of tandoori chicken, chicken tikka, lamb seekh kebab, fish tikka and jumbo shrimp.

Boneless white meat chicken simmered in a tomato and onion sauce.

Dark meat chicken simmered in a tomato and onion sauce.

Chicken cooked with cumin, fennel and cashew nuts in a mild gravy.

Very spicy. Goan style chicken cooked with potatoes in a spicy curry.

Medium spicy. House Specialty. Chicken with onion, tomato and green chili.

Very spicy. Chicken sauteed with onions, green chilies and spices.

Chicken with ginger, garlic, fresh herbs, tomatoes and spices.

House Specialty. Chicken simmered in aromatic spices in a tasty creamy sauce..

Ginger garlic with chicken in an onion and tomato sauce.

Boneless chicken cooked in a puree of spinach.

Chicken marinated with ginger garlic and cooked with mangoes.

Mildly spicy. House Specialty. Chicken with dry chili, mustard, coconut and curry leaves and fenugreek.

Very spicy. Lamb cooked in a spicy sauce with potatoes.

Lamb cooked with spinach and mild spices.

Cubes of boneless lamb cooked in tomatoes and onion sauce.

Lamb cooked in a mild creamy sauce.

House Specialty. Lamb cooked in specially prepared spices and herbs.

Bell peppers and lamb cubes with creamy tomato sauce.

Lamb cooked with spices, coconut, curry leaves and crushed black pepper.

Lamb cooked in a mild sauce.

House Specialty. Lamb chops with ginger, mint, tomato and onion sauce.

Very spicy. Goat cooked in a spicy sauce with potatoes.

Goat cooked with spinach and mild spices.

Goat cooked in a mild creamy sauce.

House Specialty. Goat cooked in specially prepared spices and herbs.

Goat cooked with spices, coconut, curry leaves and crushed black pepper.

Goat cooked in a mild sauce.

Fish cooked in coconut and creamy sauce.

Tilapia fish in coconut milk, onion, green chilies and curry leaves.

Clay oven cooked fish simmered in tomatoes and onion sauce.

Shrimp cooked in a puree of spinach.

House Specialty. Shrimp cooked with specially prepared spices, ginger and garlic.

Very spicy. Shrimp prepared in a spicy gravy with potatoes.

Shrimp cooked with bell peppers, coconut and mustard seeds.

Vegan. Spinach puree with chickpeas.

Vegan. Spinach puree with potatoes.

Homemade Cottage cheese in a creamy tomato sauce.

Homemade cottage cheese in a creamy tomato sauce.

Vegan. Okra sauteed with browned onions, tomatoes and dried mango.

House Specialty. Beetroot dumplings with onions in an aromatic sauce.

Vegan. Chickpeas with onion, tomatoes and curry sauce.

Vegan. Stir-fried potato and cauliflower with ginger and garlic.

Vegan. Baked eggplant sauteed with onion and tomatoes.

Homemade cheese cubes cooked with green peas.

Vegan. Potatoes cooked with cumin, curry, garlic, garam masala, turmeric, mustard seed and chili powder.

Very spicy. Homemade cheese cooked with dry chili and bell peppers.

Slow simmered yellow lentils sauteed with tomatoes.

Black lentils simmered in tomatoes and onion with cream.

Mixed vegetables in a creamy sauce.

Fresh homemade Cottage cheese in a spinach puree.

Lemon flavored rice.

Cumin seeds with basmati rice.

Long grain flavored basmati rice with mushrooms and peas.

Rice cooked with mixed vegetables in a blend of saffron and herbs.

Chicken cooked with basmati rice and mild spices.

Lamb cooked with basmati rice and mild spices.

Goat cooked with basmati rice and mild spices.

Shrimp cooked with basmati rice and mild spices.

Basmati rice cooked with shrimp, lamb and chicken in a blend of special herb and spices.

Sweet Cottage cheese dumplings flavored with cardamom and rose water in a creamy milky base.

Served hot. Deep fried cheese balls in a honey syrup.

Homemade rice pudding.

Flavorful Indian ice cream.

Your choice of salty, sweet or mango.

Poland Spring 16 oz.