Dante NYC Menu

Bottled at the source in Italy, this sparkling mineral water is renowned for its purity and effervescence.

Bottled at the source, this still water originates from the serene Tuscan hills in Italy, offering a pure and refreshing hydration experience.

A botanically brewed cola, featuring a unique blend of ingredients and spices for a distinctive taste.

A light and airy twist on traditional orange juice, incorporating a frothy texture that enhances the natural sweetness and vibrant citrus notes of oranges.

Crisp Italian sparkling lemon beverage.

A sparkling beverage made from the unique bittersweet chinotto citrus, offering a distinctive and refreshing taste.

Roasted pineapple soda infused with the essence of London, offering a unique and refreshing twist on traditional soda beverages.

Marinated olives

Dante’s house made focaccia with fresh ricotta & salsa peperoncini

Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, La Tur, taleggio, aged gouda. Served with honey, almonds, fig and grape crackers.

Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil

Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough

Fresh tomatoes and peaches, typically combined with a light dressing and fresh herbs, served as a refreshing green salad.

Mixed chicories, toasted hazelnuts, honey vinaigrette, and parmesan.

Iceberg lettuce, tomatoes, red onion, olives, and red wine vinaigrette.

Fresh salmon, avocado, capers, lemon, and diced onion.

Verde with spicy lamb sausage, mozzarella & arugula

Bianco with pancetta, leeks, provolone & thyme

Mortadella with stracciatella, toasted pistachio & rosemary

Adicchio, walnuts, straciatella

Bucatini pasta with guanciale, typically includes tomato sauce and pecorino cheese, often finished with a hint of chili for spice.

Arborio rice typically simmered in white wine and cream with seasonal mixed mushrooms.

Cannelloni: Fresh pasta rolls filled with ricotta and spinach, topped with béchamel and Napoli sauce.

Grain fed hanger steak served with roasted broccoli rabe, wax beans, cremini mushrooms & porcini butter

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Thinly sliced Brussels sprouts, crispy pancetta, lemon & freshly shaved pecorino

Fresh spinach sautéed with garlic and olive oil.

Blistered shishito peppers, lemon zest, sea salt & smoked paprika

Dante's signature Tiramisu

Buttermilk panna cotta with fresh pomegranate and 18 year aged balsamic

Flourless chocolate cake, creme fraiche & orange

Marinated olives

Dante’s house made focaccia with fresh ricotta & salsa peperoncini

Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker

Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil

Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough

Fresh tomatoes and peaches, typically includes a blend of fresh herbs and is lightly dressed with extra virgin olive oil and a hint of balsamic vinegar.

Verde with spicy lamb sausage, mozzarella & arugula

Bianco with pancetta, leeks, provolone & thyme

Mortadella with stracciatella, toasted pistachio & rosemary

Adicchio, walnuts, straciatella

Bucatini pasta with guanciale, tomato sauce, a hint of chili, and topped with pecorino cheese.

Breaded veal cutlet, typically accompanied by arugula and cherry tomatoes, often finished with a squeeze of fresh lemon.

San Daniele prosciutto served with choice of Manchego, Parmigiano & focaccia, or plain.

Flatbread topped with slices of fresh mozzarella, ripe tomatoes, and a garnish of basil leaves, embodying the simplicity and freshness of Italian flavors.

Roasted fingerling potatoes, seasoned and served as a suitable portion for children.

Fresh broccoli steamed and dressed with a squeeze of lemon and a drizzle of olive oil.

Freshly sliced avocado, typically accompanied by a squeeze of lemon.