Daniel's Bistro Menu

shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs

beefsteak tomatoes, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside

six, chilled, on half shell, assorted dipping sauces

prosciutto di parma, hot & sweet sopressata, parmagiano reggiano, fresh buffalo mozzarella, fontina, peccorino romano, imported aged provolone, roasted holland red pepper, olives, touch of basil oil

jumbo gulf shrimp, assorted dipping sauces

chilled, dipping sauces

pan seared, poached pear, fresh strawberry, raspberry sauce

grilled, tahitian vanilla bean reduction, grilled asparagus

roast garlic, white wine, butter, fresh herbs

semolina dusted calamari, tomato basil, spicy lemon aioli, pepperoncini

pan seared, garlic spinach, spicy lemon aioli, grilled grape tomato

manilla clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil

dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette

baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette

baby field greens, vine ripe tomato, seedless european cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette

hearts of romaine, shaved pecorino romano, garlic croutons

extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes

pan seared, champagne sauce, colossal lump crabmeat risotto

pan seared, chardonnay, nicoise olives, shiitaki mushrooms, cherry heirloom tomatoes, fresh basil

half fresh lobster, gulf shrimp, diver sea scallops, calamari, manilla clams, simmered in a light tomato broth

poached in butter, white wine, lobster ravioli

braised veal shank, vegetables, wines, demi glace, saffron risotto

dusted with chef’s rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts

pan roasted, black mission figs, goat cheese, port wine reduction

roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine

pan roasted, seared foie gras, black currants, pinot noir

foie gras, grilled portabella mushroom, balsamic port wine syrup

applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil

grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace

grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace

extra virgin olive oil, roast garlic

ammaretto cream, cracked pistachio

extra virgin olive oil, roast garlic

belgium bittersweet chocolate baked with gran marnier, banana ice cream

touch of amaretto, strawberry ice cream

assorted fresh berries, liquors, vanilla ice cream

tahitian vanilla bean, gran marnier

homemade whipped cream

prepared tableside

lady fingers soaked in espresso, marscarpone cheese, cappuccino ice cream

vanilla and chocolate ice cream, chocolate shell, ribbon of hazelnut

homemade filling, crispy shell, cappuccino ice cream

vanilla, chocolate, strawberry, banana, cappuccino

hazelnut nocciola, double caramel, red raspberry

lemon, blood orange, mango