Our Spinach, Kale, and Cheese Croissant is a savory pastry that combines the rich, flaky texture of a buttery croissant with a deliciously creamy filling. Inside, you'll find a blend of tender spinach and kale, perfectly complemented by melted Monterey Jack cheese. The earthy greens balance beautifully with the creamy cheese, creating a satisfying, indulgent treat that's both savory and hearty. Perfect for breakfast, a snack, or a light lunch.