D’ange Bakery, located at the intersection of W Las Tunas Dr and S Mission Dr, is your go-to bakery for everyday delights. Under new ownership since March 1st, 2024, we continue to deliver delicious treats and warm smiles. Sundi, a graduate of Le Cordon Bleu, Pasadena, and Pastry Chef Li, with over 30 years of experience, are dedicated to using the finest ingredients to create delightful pastries. Come visit us and indulge in our wide selection of asian buns, bread, danishes and cakes. We offer a variety of sweet and savory breads and pastries without preservatives. Complement your treat with our selection of coffee and tea.