Dan & Louis Oyster Bar Menu

Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon and Gruyere cheese.

Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.

Your choice of clam strips, prawns, oysters, cod, or calamari breaded and fried. Served with lemon and in-house tartar and cocktail sauce.

Locally harvested Manilla clams or mussels steamed in garlic, shallot, butter, and white wine.

Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.

Five large shrimp served over a bed of iceburg lettuce and cocktail sauce.

Pacific Northwest style creamy salmon chowder. gluten-free!

Large oysters floating in Louis' original seasoned stew milk. gluten-free!

Tiny bay shrimp in our famous seasoned stew milk. gluten-free!

Oysters and Shrimp in our famous seasoned stew milk. gluten-free!

Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.

Large jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce, and house-made tartar sauce.

Clam strips lightly breaded and fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce, and house made tartar sauce.

Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickles, lettuce, and mayonnaise.

Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.

House made black bean and rice patty seared on a cast iron grill then topped with lettuce, tomato, pickles, onions, mustard, ketchup and veganaise. Served on a toasted bun.

Your choice of Clam Strips, Cod, Prawns, Oysters or Calamari, lightly breaded with rice flour and spices. Served with french fries and coleslaw. gluten-free! Choose:

In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. gluten-free!

Prawns, true cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.

Prawns sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. gluten-free!

Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. gluten-free!

Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels and clams. Lined with crostini bread for dipping.