Dan & Louis Oyster Bar Menu

Fresh shucked Pacific Northwest Oysters served raw on the half shell.

Alaskan Wild Caught True Cod dipped in beer batter and deep fried. Served on white corn tortillas with cabbage, cilantro, onions, tomatoes and our house Sriracha sour cream taco sauce. Gluten free!

Romaine lettuce tossed with croutons, Parmesan cheese, and in-house Caesar dressing.

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.

Locally harvested Manilla clams steamed in garlic, shallots, butter, and white wine.

Your choice of two seafoods: Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

Three large fresh shucked oysters baked with spincah, shallots, garlic, bacon and Guyere cheese.

Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted bun with lettuce and house made tartar sauce.

Your choice of clams, prawns, oysters, cod or calarmi breaded and fried. Served with lemon and in-house tartar sauce. Gluten free!

Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Locally harvested mussels steamed in garlic, shallots, butter, and white wine.

Three large fresh shucked oysters baked with spincah, shallots, garlic, bacon and Guyere cheese.

Locally harvested mussels steamed in garlic, shallots, butter, and white wine.

Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.

Locally harvested Manilla clams steamed in garlic, shallots, butter, and white wine.

Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.

Fresh shucked Pacific Northwest Oysters served raw on the half shell.

Five large jumbo shrimp served over a bed of iceberg lettuce and cocktail sauce.

Your choice of three seafoods: Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

Alaskan Wild Caught True Cod dipped in beer batter and deep fried. Served on white corn tortillas with cabbage, cilantro, onions, tomatoes and our house Sriracha sour cream taco sauce. Gluten free!

Clam, Cod, Prawns, Oysters, and Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

Your choice of Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

Prawns, true cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.

In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. Gluten free!

Your choice of two seafoods: Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with french fries and coleslaw. Gluten free!

Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels, and clams. Lined with crostini bread for dipping. Gluten free!

Fresh catch of the day (usually wild caught salmon) seasoned and seared on a cast iron grill. Served with wild rick and seasonal vegetables. Gluten free!

Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickle, lettuce and mayonaise.

Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.

Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Clams lightly breaded then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted bun with lettuce and house made tartar sauce.

Louis' original famous seasoned stew milk. Gluten free!

Oysters and shrimp in our famous seasoned stew milk. Gluten free!

Traditional creamy New England style clam chowder. Gluten free!

Large Ekoni Oysters floating in Louis' original seasoned stew milk. A cup has 2 large oysters, a bowl has 3 large oysters, a double bowl has 4 large oysters, and a triple bowl has 5 large oysters. Gluten Free!

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.

Cucumber, radish, carrot and roasted red bell peppers over a bed of mixed greens. Gluten free!