D'Ambrosio Gelato

FROM THE ITALIAN ALPS We were born from the synergy between more than 60 years of experience into the Italian Dairy economy of a dairy facility in the Alps and the commercial dynamism and a business vision of a young and energetic entrepreneur. On the one hand the loyalty of the dairy facility for the mission to preserve the life of the mountain; on the other hand the entrepreneurial capacity and the innovative project of D’ambrosio, in order to guarantee Italian excellence all over the world. The production site of the dairy facility founded in 1957, is in the Stura, Maira and Granna valleys. The headquarter is located in the province of Verona, and serves as the hearth of the commercial activity