Da Hong Pao Restaurant and Bar Menu

Delicate rice crepes filled with tender shrimp, drizzled with a savory soy-based sauce.

Succulent pork belly with a crispy, golden skin, sliced into thick, tender pieces.

Steamed dumplings filled with minced pork, shrimp, and topped with fresh crab roe.

Creamy rice porridge with tender pork pieces and preserved egg, offering a blend of savory and umami flavors.

Marinated spare ribs steamed with garlic and black bean sauce, offering a savory and aromatic dim sum experience.

Contains pork and dry shrimp.

Wide rice noodles stir-fried with beef, bean sprouts, and green onions in a light fragrant sauce.

Steamed wheat flour buns filled with sweet and savory Chinese barbecued pork, known as cha siu bao.

Steamed dumplings filled with seasoned pork and savory broth.

Steamed dumplings filled with minced pork, shrimp, and topped with fresh crab roe.

Delicate dumplings filled with succulent king prawns, wrapped in translucent rice flour skin.

Contains peanuts.

Contains pork and shrimp

Contains dry shrimp.

Marinated spare ribs steamed with garlic and black bean sauce, offering a savory and aromatic dim sum experience.

Deep-fried chicken feet, marinated and steamed with black bean sauce for a tender texture.

Steamed beef meatballs wrapped in bean curd skin, typically featuring finely ground beef and subtle herbs.

Contains pork and dry shrimp.

Steamed beef stomach typically includes marinated honeycomb beef tripe.

Steamed wheat flour buns filled with sweet and savory Chinese barbecued pork, known as cha siu bao.

Steamed bun typically filled with chicken and vegetables. Known as baozi.

Baked bun filled with Chinese barbecue roasted pork, known as cha siu bao.

Soft, golden buns filled with a sweet, creamy pineapple-flavored filling.

Golden flaky pastry filled with roasted Chinese barbeque pork, typically topped with sesame seeds.

Contains pork and dry shrimp.

Contains pork and dry shrimp.

A thin, crispy wrapper typically filled with mixed vegetables and/or meat, fried until golden brown.

Flaky pastry filled with a creamy, sweet egg custard.

Steamed white sugar sponge cake, light and airy, typically includes flour, sugar, and eggs.

Succulent pork belly with a crispy, golden skin, sliced into thick, tender pieces.

Marinated jellyfish, typically served with a light sesame or soy sauce dressing.

Roasted pork typically marinated in a savory barbecue sauce.

Steamed beef tripe with ginger and green onions.

Roast duck marinated with traditional Chinese five spice, star anise, and ginger, served in a Cantonese style.

Soy sauce chicken: Chicken marinated and braised in soy sauce, typically includes aromatic spices and herbs.

Wide rice noodles stir-fried with beef, bean sprouts, and green onions in a light fragrant sauce.

Tender eggplant slices stuffed with shrimp, drizzled with a savory sauce.

Tofu stuffed with shrimp, typically served in a brown sauce.

Creamy rice porridge with tender pork pieces and preserved egg, offering a blend of savory and umami flavors.

Delicate rice crepes filled with tender shrimp, drizzled with a savory soy-based sauce.

Pan-fried dumplings filled with chicken, cabbage, and ginger.

Steamed rice crepe filled with barbecue pork, a classic dim sum dish.

Steamed rice flour crepe typically filled with minced beef.

Durian pastry: A flaky pastry typically filled with creamy durian puree, ideal for durian enthusiasts.

Deep-fried shrimp balls: Typically made with minced shrimp, rolled into balls, and deep-fried for a crispy exterior.

Shrimp lightly battered and fried, seasoned with salt and pepper.

Deep-fried wontons typically filled with pork and vegetables, offering a crispy texture.

Contains pork and dry shrimp.

Contains pork and dry shrimp.

Deep-fried glutinous rice balls coated in sesame seeds, typically filled with sweet red bean paste.

Pan-fried dumplings filled with minced shrimp and golden chives in a handmade wrapper.

Steamed buns filled with creamy salted egg yolk custard, a sweet and savory dim sum classic known as baozi.

Steamed king prawn dumplings typically include delicate prawn filling wrapped in a thin rice flour pastry. Known as har gow, these dumplings are a classic Chinese appetizer.

Succulent slices of roast pork garnished with fresh cilantro, served with a savory dipping sauce.

Roast duck: Traditionally roasted duck, typically featuring a crispy skin and tender meat, often marinated with Chinese five-spice and served with house duck sauce.

Crispy pork belly slices with a golden-brown crust and tender meat, served with a side of savory dipping sauce.

Roast pork, ribs, roast duck, soy sauce chicken, or crispy pork belly.

Roast pork, ribs, roast duck, soy sauce chicken, or crispy pork belly.

Roast pork, ribs, roast duck, soy sauce chicken, or crispy pork belly.

An assortment of kung pao chicken, egg rolls, fried shrimp, crab rangoon, beef teriyaki, and chicken wings.

Deep-fried pig intestines typically seasoned with spices for a crispy texture.

Preserved eggs with seaweed typically includes pickled eggs and marinated seaweed, offering a unique blend of textures and flavors.

Tender jellyfish paired with thinly sliced cold meat, offering a unique and savory combination.

Jellyfish with preserved eggs and ginger: Chilled jellyfish paired with preserved eggs and ginger, typically seasoned with soy sauce and sesame oil.

Hot and spicy.

Jellyfish with walnuts: Chilled jellyfish typically paired with crunchy walnuts, dressed in a light sesame oil sauce.

Hot and spicy.

Hot and spicy.

Delicate shrimp-filled wontons in a clear broth garnished with fresh green onions.

Egg blended into a hearty chicken broth, typically includes light soy sauce and green onions.

Hot and spicy.

Minced chicken with corn typically combined with peas, carrots, mushrooms, and egg white in a savory chicken broth.

Minced beef with mushrooms, egg white, and cilantro in a traditional Chinese soup.

Shrimp, scallops, crab meat, and soft tofu in a savory broth.

Diced winter melon, pork, shrimp, and Chinese mushrooms in a clear broth.

Fish maw and crab meat in a rich broth, typically including egg whites.

Yellow chives and dried scallops in a light broth, typically includes delicate herbs and seasonings.

Assorted seafood with fish maw soup typically includes shrimp, scallops, crab meat, and fish maw in a savory broth.

Mustard greens, bean curd, and fish head in a savory broth.

Chinese herb shui yu and black chicken soup: A traditional broth typically featuring Chinese herbs, black chicken, and shui yu fish.

Sliced abalone sautéed with fresh vegetables for a balanced and delightful dish.

Sliced Australian abalone and sea cucumber sautéed with fresh mushrooms for a luxurious dish.

Sliced abalone and sea cucumber sautéed with fresh mushrooms for a luxurious dish.

Sliced abalone paired with tender fish maw, typically sautéed to highlight their delicate flavors.

Sea cucumber with black mushrooms: Sea cucumber sautéed with black mushrooms, typically includes bamboo shoots and snow peas.

Stewed superior abalone in oyster sauce: A single piece of premium abalone stewed in rich oyster sauce for a delicate and savory experience.

Filet steak cubes with green pepper, sautéed with onions and bell peppers in a savory brown sauce.

Oysters sautéed with onions in a black pepper sauce.

Hot and spicy.

Beef short ribs cooked with onions and green peppers in a black pepper sauce, served on a sizzling iron plate.

Hot and spicy.

Slices of Chilean sea bass served on a sizzling platter with onions and bell peppers in a savory black bean sauce.

Chilean sea bass served on a sizzling platter with snow peas, asparagus, fresh mushrooms, and red pepper in a black pepper sauce.

Hot and spicy.

Filet mignon sautéed with onions and bell peppers in a black pepper sauce, served on a sizzling platter.

Hot and spicy.

Preserved duck casserole with taro root, typically includes onions, garlic, and carrots, cooked in a clay pot style.

Lamb with dried bean curd, skin, and bone, typically cooked in a casserole with a variety of vegetables.

Pork belly

Assorted seafood with sea moss casserole typically includes shrimp, scallops, squid, and sea moss, combined with a variety of vegetables in a savory broth.

Assorted seafood and meats in a home-style casserole, typically including shrimp, chicken, pork, and vegetables.

Duck feet and black mushrooms casserole typically includes tender duck feet and earthy black mushrooms cooked together for a savory dish.

Duck feet with black mushroom and sea cucumber: Duck feet, black mushrooms, and sea cucumber in a savory casserole.

Dried shrimp with vermicelli and melon: Vermicelli noodles typically combined with dried shrimp and tender melon slices in a savory casserole.

Hot and spicy.

Beef tendon

Hot and spicy.

Hot and spicy.

Braised bean curd combined with shrimp, squid, scallop, fish cake, fish ball, and vegetables in a savory white sauce.

Braised bean curd with fillet fish: Typically includes deep-fried tofu, fish fillet, and vegetables, braised in soy sauce with garlic, ginger, and shao xing wine.

Dry scallops, clams, and assorted vegetables in a savory soup.

Chicken chunks with onions (with bone) casserole: Bone-in chicken pieces typically cooked with onions in a savory sauce.

Sliced beef and scallions with vermicelli in a savory broth, typically includes onions and other fresh vegetables.

Hot and spicy.

Tender frog pieces with bone, typically simmered with Chinese spices and vegetables in a savory casserole.

Roast pork, shrimp, scallops, bean curd, beef brisket, black mushroom, and tofu.

Salted fish, tender tofu, and chicken are combined in a savory casserole, creating a harmonious blend of flavors typically found in traditional Chinese cuisine.

Roast pig with ginger, scallions, and oyster sauce in a casserole.

Homemade casserole featuring tofu and a variety of Chinese vegetables, typically including bok choy, mushrooms, and bamboo shoots, simmered in a savory sauce.

Braised tofu, fish filet, and roast pig, typically combined in a casserole with a savory blend of Chinese seasonings.

Salted fish, chicken, and eggplant typically braised together in a savory casserole.

Braised duck combined with a variety of seafood and assorted meats.

Braised duck with black mushrooms: Tender braised duck paired with savory black mushrooms, a classic combination in Chinese cuisine.

Boneless duck, slowly cooked until tender, paired with creamy mashed taro.

Sliced chicken and beef sautéed with mushrooms, baby corn, snow peas, carrots, and bell peppers, served in a golden potato nest.

Pan-fried egg paired with minced oyster, typically featuring a savory blend of seasonings.

Dried squid stir-fried with fresh chives, typically includes garlic and a touch of soy sauce.

Steamed chicken with tender frog pieces and ham, typically complemented by a delicate blend of Chinese herbs and spices.

Hot and spicy.

Sautéed beef tripe with preserved vegetables: Sliced beef tripe sautéed with preserved vegetables, bamboo shoots, and mushrooms.

Fried shrimp typically served with a chef's special sauce, featuring a unique blend of flavors.

Hot and spicy.

Duck tongue with superior soy sauce: Duck tongues typically braised in a rich soy sauce blend for a savory and tender experience.

Deep-fried squab, typically seasoned and fried until crispy, offering a tender and flavorful poultry experience.

Steamed shrimp, scallops, and mango with mixed vegetables, typically including broccoli, snow peas, and mushrooms, in a light sauce.

Hot and spicy.

Chinese okra and goji berries in a savory broth, typically featuring a blend of fresh vegetables.

Hot and spicy.

Hot and spicy.

Pan-fried lamb chops typically paired with bell peppers and onions, glazed in a savory black pepper sauce.

Chinese okra, dried scallop, and dried shrimp simmered in a savory soup, typically including a blend of traditional Chinese herbs and spices.

Snow pea tips and crab meat with dried scallop sauce: Snow pea tips and crab meat sautéed in a savory dried scallop sauce.

Preserved vegetables, vermicelli, and yu choy in a flavorful soup base.

Stir-fried Dungeness crab with garlic and minced pork, typically enhanced with a blend of aromatic spices.

Hot and spicy.

Dungeness crab typically combined with sticky rice, creating a harmonious blend of flavors and textures.

Simmered frogs with winter melon: Tender frog meat simmered with winter melon, typically including garlic, ginger, and Chinese herbs for a delicate and aromatic flavor.

Hot and spicy.

Sticky rice wrapped in lotus leaf with Chinese sausage and frog.

Sauteed silver fish with mixed vegetables, typically including ingredients like celery, mushrooms, and carrots.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with fresh broccoli, typically including a savory brown sauce.

Sliced beef stir-fried with scallions and onions in a savory brown sauce.

Hot and spicy.

Stir-fried beef with preserved vegetables, typically including ingredients like pickled mustard greens and other traditional Chinese preserved vegetables.

Hot and spicy.

Hot and spicy.

Fried jumbo shrimp with sugar snap peas, water chestnuts, and carrots in a light white sauce.

Battered and deep-fried jumbo shrimp with pineapple, bell pepper, and onion in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Jumbo shrimp sautéed with bell peppers and onions in a savory black bean sauce made from fermented black beans.

Hot and spicy.

Sauteed baby shrimp with cashew nuts typically includes diced vegetables like celery, carrots, and water chestnuts, all cooked in a savory brown sauce.

Stir-fried baby shrimp typically includes vegetables like broccoli, carrots, and snow peas, cooked in a light sauce.

Hot and spicy.

Hot and spicy.

Boiled sliced fresh conch typically includes tender conch slices simmered in a delicate broth, often accompanied by fresh vegetables.

Sautéed sliced fresh conch with stuffed bean curd typically includes tender conch slices and flavorful bean curd, stir-fried to perfection.

Hot and spicy.

Hot and spicy.

Shrimp, scallops, squid, and crab meat stir-fried with mixed vegetables, served in a crispy golden nest.

Steamed oyster in its shell with savory black bean sauce.

Pan-fried flounder typically includes a whole flounder fish, fried until crispy golden, and topped with a ginger and herb-infused soy sauce.

Delicate steamed flounder garnished with fresh cilantro and thinly sliced green onions, served in a savory soy-based sauce.

Sauteed flounder cubes with crispy fin: Flounder cubes typically sautéed with a light sauce, featuring a crispy fin for added texture.

Cubed fish typically fried and paired with candied walnuts, served in a crispy, golden nest.

Crispy fried fish fillet typically served with a smooth and creamy velvet corn sauce.

Hot and spicy.

Sliced fish with tender woodear mushrooms and fresh Chinese okra in a light, savory sauce.

Sauteed fish fillet typically includes fresh fish fillet sautéed with mixed vegetables in a light sauce.

Pan-fried Chilean sea bass fillet typically includes soy sauce, ginger, and scallions.

Tender Chilean sea bass topped with preserved vegetables, garnished with fresh cilantro and thinly sliced scallions in a savory sauce.

Contains pork

Crispy fried fish with sweet and tangy sauce. Choose between Flounder or Branzino.

Steamed branzino, typically prepared with fresh ginger, scallions, and a savory soy sauce.

Hot and spicy.

Battered and deep-fried pork with bell peppers, carrots, onions, and pineapple, tossed in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Diced pork stir-fried with cashew nuts, bell peppers, and onions in a savory sauce.

Half a chicken, fried to a crispy texture with golden garlic, served bone-in.

Hot and spicy.

Crispy chicken with ginger and scallions in soy sauce, served bone-in (half).

Deep-fried half chicken with bone, featuring crispy skin.

Braised chicken with bone, typically prepared with a soy sauce base.

Shredded chicken sautéed with vegetables in a savory oyster sauce.

Fried chicken breast drizzled with tangy lemon sauce.

Battered and deep-fried chicken balls served with sweet and sour sauce.

Sliced chicken stir-fried with fresh broccoli in a light sauce.

Sliced chicken stir-fried with assorted fresh vegetables.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, mushrooms, and baby corn.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light sauce.

Lightly battered chicken with honey-glazed walnuts served in a crispy golden nest.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Sauteed Chinese yu choy with garlic, typically includes a light, mild sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Hot and spicy.

Sauteed snow pea tips, typically prepared with garlic.

Stir-fried Shanghai bok choy with black mushrooms typically includes garlic, soy sauce, and a special dark sauce.

Sautéed black mushrooms and bamboo shoots in a savory brown sauce.

Steamed seasonal vegetables topped with a savory crabmeat sauce.

Braised bean curd with mixed vegetables, including broccoli, carrots, mushrooms, and baby corn, simmered in a savory brown sauce.

Fried soft bean curd stuffed with shrimp, typically includes a blend of shrimp and tofu, deep-fried to a golden crisp.

Steamed bean curd stuffed with minced shrimp, typically accompanied by peas and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice with chicken, egg, peas, and carrots.

Stir-fried rice with egg, broccoli, carrots, peas, and bean sprouts.

Stir-fried rice with roast pork, shrimp, ham, peas, carrots, onions, and egg.

Stir-fried rice with beef, eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, egg, green onions, and bean sprouts.

Fried rice with chicken, beef, shrimp, pork, egg, peas, carrots, and green onions.

Tender diced chicken and savory salt fish mixed with stir-fried rice, peas, and bean sprouts.

Combination of chicken, barbecue pork, and shrimp stir-fried with rice, egg, and vegetables.

Stir-fried rice with fresh scallops, crab meat, carrots, celery, and egg.

Hot and spicy.

Lo mein noodles with roast pork, ginger, and scallions. Typically includes onions, bean sprouts, and napa cabbage.

Noodles sautéed with shrimp, cabbage, carrots, and onions in a savory lo mein sauce.

Stir-fried egg noodles with sliced beef, green onions, carrots, bean sprouts, and cabbage in lo mein sauce.

Soft noodles stir-fried with chicken, beef, shrimp, and assorted vegetables.

Stir-fried egg noodles with shredded chicken, cabbage, carrots, and scallions in a savory lo mein sauce.

Lo mein noodles with roast pork, onions, bean sprouts, and napa cabbage.

Lo mein noodles stir-fried with broccoli, carrots, onions, green onions, green peppers, mushrooms, napa cabbage, and bean sprouts.

Combination of shrimp, scallops, and calamari stir-fried with wide rice noodles, bean sprouts, and onions.

Shrimp, chicken, baby scallops, mushrooms, and vegetables in a light gravy over fried rice.

Wok-tossed rice with minced pork, salted egg, green onions, and peas.

Soft egg noodles stir-fried with dried scallops, scallions, and ginger.

Aromatic fried rice with tender chicken, scrambled eggs, salted fish, dry scallops, and mixed vegetables.

Baked seafood with a curry sauce, typically including shrimp, scallops, and squid, served over wok-fried rice.

Salted fish and preserved pork stir-fried with rice, eggs, green onions, and vegetables.

Mixed fried rice with shrimp, chicken, and vegetables, wrapped in fragrant lotus leaves.

Roast duck with bone served over steamed rice, typically accompanied by Chinese vegetables and a savory duck sauce.

Roast pork over rice typically includes tender roast pork served on a bed of steamed rice, often accompanied by pickled radishes and carrots.

Three Treasure Over Rice: Typically includes home-made rose soy chicken, roasted duck, and crispy skin cha siu (pork belly) served over rice.

Minced beef with green peas and egg over rice.

Beef and yu choy over rice.

Ham with egg over rice.

Scrambled eggs and shrimp typically served over a bed of rice.

Roast pig with bean curd over rice: Tender roast pig paired with tofu, served over steamed rice.

Beef tendon

Pork chop cooked with fresh tomato served over rice. Typically includes shredded onion and scallion for a balanced flavor.

Stir-fried squid in spicy black bean sauce served over rice.

Hot and spicy.

Fillet steak cooked with onions and capsicum in aromatic black pepper sauce over rice.

Grouper and bitter melon served over rice.

Braised e-fu noodles with tender chicken in a savory black pepper sauce, typically accompanied by a mix of vegetables.

Braised e-fu noodles with tender beef and bitter melon, typically enhanced with a savory black bean sauce.

Braised e-fu noodles with shrimp, squid, mussels, and mixed vegetables.

Braised e-fu noodles with tender crab meat, typically accompanied by green onions and a hint of yellow chives.

Thin Chinese noodles stir-fried with scallions, onions, bean sprouts, and superior soy sauce.

Pan-fried noodles with chicken: Thin yellow egg noodles fried until crispy, topped with sliced chicken breast, bok choy, carrots, and napa cabbage in a light brown sauce.

Pan-fried noodles with beef: Crispy egg noodles with tender beef, broccoli, and bok choy in a light brown sauce.

Shrimp, scallops, and crab meat with assorted vegetables on crispy pan-fried noodles.

Wide rice noodles stir-fried with beef, red and green peppers, and black bean sauce.

Stir-fried chow fun noodles with spare ribs, enhanced with XO sauce, typically includes scallions and bean sprouts.

Wide rice noodles stir-fried with tender beef stew, onions, scallions, and bean sprouts.

Wide rice noodles stir-fried with roast pork, bean sprouts, onions, and scallions in a savory soy sauce.

Flat rice noodles, stir-fried with shrimp, chicken, beef, and mixed vegetables, topped with a savory sauce.

Thin rice noodles with shrimp, pork, chicken, and vegetables, stir-fried to perfection.

Stewed mai fun with shredded duck and preserved vegetables, featuring thin rice noodles, tender duck, and pickled vegetables.

Stewed thin rice noodles with tender eggplant and chicken, typically accompanied by a savory sauce.

Sauteed spicy twin mai fun with beef and chicken in XO sauce, typically includes rice noodles, bean sprouts, and scallions.

Stewed mai fun noodles typically include dried squid and frog, creating a unique blend of flavors and textures.

Thin rice noodles with chicken, shrimp, pork, egg, and vegetables, prepared Hainan style.

Noodles stir-fried with beef and chicken, typically accompanied by vegetables, in a savory satay sauce.

Stir-fried noodles with beef in satay sauce, typically includes vegetables and a hint of peanut flavor.

Shredded dried squid, chicken, beef, and barbecue pork, stir-fried with special noodles.

Soup noodle

Pulled noodles in a savory beef stew broth with tender beef and vegetables.

Pulled noodles in a savory broth with soy sauce marinated chicken pieces on the bone.

Tender roast duck with bone, hand-pulled noodles, fresh greens, and aromatic herbs in a savory broth.

Roast pork pulled noodles typically include tender pulled noodles in a savory broth, topped with roast pork and garnished with scallions and bok choy.

Pulled noodles in a savory broth with shrimp, scallops, squid, crabmeat, and vegetables.

Pulled noodles with shrimp, baby bok choy, green onion, and cilantro in a savory broth.

Soup noodle

Sliced fish pulled noodles: Pulled noodles in a savory broth with sliced fish, typically accompanied by vegetables and mushrooms.

Pulled noodles in a savory broth with fish balls, typically accompanied by fresh vegetables and aromatic herbs.

Pulled noodles in a light vegetable broth, typically including broccoli, carrots, mushrooms, cabbage, and green onions.

Chow fun noodle with beef stew soup: Flat rice noodles and tender beef stew in a savory broth, typically includes bean sprouts and green onions.

Rice noodles in a savory beef stew broth, typically includes tender beef, vegetables, and aromatic herbs.

Flat rice noodles with beef in a savory satay sauce, served in a flavorful broth. Typically includes bean sprouts and green onions.

Shredded duck and vermicelli noodle soup with preserved vegetables, offering a traditional Chinese flavor profile.

Mai fun noodles with hot pickles in a savory soup, typically featuring rice noodles and tangy pickled vegetables.

E-fu noodles in a savory broth with tender crab meat.

Hot and spicy.

Shrimp, chicken, BBQ pork, and vegetables with noodles in a savory broth.

Chow fun noodles with tender clams and bamboo fungi in a savory soup.

Rice noodles in a savory beef broth with tender beef slices, garnished with green onions and cilantro.

Thin rice noodles with tender chicken, typically accompanied by vegetables, served in a savory broth.

Flat rice noodles, sliced beef, bean sprouts, and green onions, served in a savory broth.

Wide rice noodles with tender chicken, typically accompanied by bean sprouts, onions, and scallions in a savory broth.

Lobster noodle soup with choice of 2 lbs, 2 1/2 lbs, or 3 lbs lobster.