da Adriano Menu

Almond, pine nuts, chocolate

organic oats, chia, milk, honey, mix berries

scrambled eggs with choice of croissant or focaccia, side of mix salad

sablé dough crust filled with pastry vanilla cream, pine nuts

espresso soaked savoiardi cookies with mascarpone cream, cocoa powder and chocolate crunches

sablé dough crust filled with pastry vanilla cream, topped with seasonal fruit

San Daniele prosciutto, tomatoes, buffala mozzarella, olive pesto

mortadella, pistachio, stracciatella, pistachio pesto

grilled veggies, sun dried tomato pesto, buffala mozzarella

tuna, artichoke, spicy mayo, tomatoes

chicken, tomatoes, lemon zest, aioli and salad

home made crepe filled with spinach, ricotta, béchamel and parmigiano

home made veal and beef meatballs, tomato sauce and green peas, parmigiano

Chef's Selection of Imported Cheeses & Cured Meats

pecorino romano cheese, freshly ground black pepper, 24-months aged parmigiano-reggiano

homemade pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

cocoa nibs pasta with slow cooked brased beef, tomato sauce, balsamic, red wine and parmigiano cheese

homemade maccheroni with slow cooked ground veal bolognese ragu

home made gnocchi with mix mushrooms and tartufo cream

Kumato tomatos, buffalo mozzarella, fresh basil, olive oil

Red quinoa, lentils, mix veggies, marinated mushrooms and dijon dressing

Chicken, avocado, spinach, pomodorini, goat cheese, berries, nuts

baby gem, baby gold beets, tuna, hard boiled eggs, marinated onions, olives, house dressing

New York Strip Steak cooked with herbs and side of roasted squash

pan seared chicken thighs in red sauce with taggiasca olives, shallot onions, rosemary and side of roasted squash