Welcome to "da Adriano", an authentic Italian dining experience in the heart of New York City. Founded by Chef Adriano Kercuku, our restaurant is a true culinary gem where tradition meets innovation, and passion for food reigns supreme. Chef Adriano, a renowned culinary artist with 18 years of experience, brings the rich tapestry of Italian cuisine to life in every dish. His journey began in the bustling kitchens of Florence, where he honed his craft with some of the finest mentors. Our philosophy is simple yet profound: We believe in the power of clean, quality ingredients to create remarkable Italian dishes. We meticulously source our ingredients to ensure that each dish is a reflection of the fresh and vibrant flavors of Italy.