Our menu changes periodically to reflect the changing trends and availability of products; as well to showcase the variety of food prepared during the multiple festivals and celebrations in Malaysia. We offer a variety of gluten-free and peanut-free items# as well as vegetarian and vegan options. We choose to use a separate dedicated fryer for our vegetarian/vegan food. Our spice blends and paste are crafted in-house and all freshly house made; and we do not use MSG* in our cooking. In celebrating our diversity in the cultural and religious beliefs, Curry Leaves Bistro serves no beef or pork, and we only use Halal meat in our food. Your dining experience is very important to us – and we always welcome you to share your experience with us