Dam Bar & Restaurant Menu

Indulge in our house-made grilled focaccia, served with a silky roasted garlic purée that enhances every bite, making it the perfect accompaniment to any meal.

Delight in our crispy panko-crusted wild porcini mushroom risotto balls, oozing fresh provolone. Accompanied by a rich San Marzano meat sauce and shaved ricotta salata, this dish is a gourmet twist on a classic favorite.

Enjoy a crunchy delight with our housemade tortilla chips served alongside a vibrant, roasted salsa for a perfect snack or appetizer.

Dive into a mountain of flavor with our house-made tortilla chips, generously layered with shredded barbacoa beef and a Mexican cheese blend. Topped with fresh onion, cilantro, fire-roasted corn salsa, poblano crema and roasted salsa, these nachos are the ultimate crowd-pleaser.

Enjoy the crispness of fresh romaine lettuce dressed in our house-made cotija Caesar dressing, topped with crunchy house-made focaccia croutons for a delightful crunch.

Slow-braised richly marbled beef simmered for 5 hours in herbs and spices, topped with oaxaca and cotija cheeses and micro cilantro and garnished with refreshing watermelon radish. Served with consommé, chips, and roasted salsa.

Sink your teeth into our double smashed wagyu beef burger topped with fresh grilled onions, lettuce, tomato, extra cheese, and our signature classic fry sauce for the ultimate indulgence. Served with fries.

Indulge in a perfectly pan-seared salmon fillet complemented by a coconut passion fruit coulis, served alongside fluffy basmati rice with pineapple salsa for a vibrant finish.

Experience the elegance of our seared rare sushi-grade #1 sesame-crusted ahi tuna, paired with Korean chili aioli and poke sauce, and garnished with refreshing watermelon radish.

A tender filet mignon cooked to your preference paired with creamy wild porcini carnaroli risotto, black truffle demi-glace, and roasted Moroccan-spiced carrots for a harmonious blend of rich, earthy, and subtly spiced flavors.

This handcrafted dish is a celebration of rustic Italian elegance. The luxurious San Marzano meat sauce, made with the finest tomatoes from sun-soaked Italian fields, perfectly complements the al dente pasta. Each bite balances savory depth with creamy texture, finished with a touch of ricotta salata for mild contrast. Served with grilled focaccia and roasted garlic purée.

Brûléed banana, lucious Caribbean spiced orange rum sauce, vanilla ice cream, and crunchy candied pecans for a classic indulgence with a Dam twist.

Decadent chocolate mousse "bar" with graham cracker crumble and caramel ice cream, topped with toasted meringue "marshmallow" and finished with smoked sea salt.