Culture ETX Menu

Our popular Feisty Blonde (orange blossom honey, raw piloncillo and pure Mexican vanilla aged on hibiscus and cherries for a new twist on the original - Feisty Redhead. We all know and love at least one. 2019 Silver Medal - Best of Craft Beer Awards 2021 Silver Medal - National Honey Board Competition.

Guavagood is our Allgood Kolsh (German Kolsch style ale. Golden in color, light in body, and full in flavor) brewed with guava.

Very smooth with less of a yeast finish! Add a little lime gives it that little bit of citrus!! Its a really good Mexican Lagre!!

German Dortmunder style lager. Originated in Dortmund Germany, this lager is crisp, clear, and easy drinking.

Bockslider is the official beer of Fort Worth's own Toadies. An easy-drinking, copper-colored, lightly-hopped beer perfect for on-stage, backstage, or anywhere your rock music takes you

German Dunkelweizen (dark wheat) style ale. Heavy banana and clove aromas. A dark, slightly cloudy beer with a fresh crisp taste.

Belgian Tripel style ale. Light in color and brewed with a larger amount of American hops than a traditional tripel.

How do you create an epic pale ale? Add frickin’ hazer beams. This brew starts with a killer base of Idaho Gem hops and pale and bready malts, but blows up the flavor with added experimental Sabro, right after the boil. The result is unfiltered, hopped out bliss. Bursting with huge notes of coconut and pineapple – and soft pillowy, mouthfeel.

Also formerly known as Nothing Rhymes with Orange, formerly known as Adaptation Ale 3. Showing off is okay when it comes to juicy, citrusy hops. This hazy, non-filtered IPA performance delivers a full, soft body (with low bitterness) that finishes dry and clean. Squeaky clean. With Simcoe hops playing lead, and Citra and Mosaic playing backup, this is a complex citrus ballad to the IPA.

Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs.

We start with our Imperial Milk Stout - Fur Slipper; Silky smooth with notes of roasted hazelnut, dark chocolate and toffee and then aged on Roasted Coconut. Mind blowing coconut infusion! Silver Medal Winner - 2019 Beer Army Beer Wars

Coffee Stout with Maple Syrup.

The taste begins with a bready and doughy taste that is mixed with a whole lot of a peanut butter flavor. Upfront there is also a good showing of confectioner's sugar and a touch of a chocolate flavor. The chocolate is light and more of a white chocolate taste initially.

A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.

This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin.

A Pinot Grigio with a light straw color, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body.

Crispy, refreshing, and smooth. This dry, classic rose is wonderfully balanced and round with a texture that Is mouthwatering and savory. Dominant orchard fruits make up this bouquet, such as peaches, peach ring candies, and sweet fruit salad.

This is a beautifully dry wine with peach and apricot aromas, hints of strawberry on the palate with refreshing acidity and herbal undertones.

This well rounded Pinot Noir first envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla.

G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs.

Arienzo de Marqués de Riscal is an oaked Crianza wine which is noted for its great versatility. It has the purest essence of a Rioja combined with the highest standards of quality. Arienzo is a wine that can be enjoyed at any time and on any occasion. Perfect those who like to make wine a part of their lives, for those who like music, art, sport or travel. It is a wine for original, daring, modern and engaged spirits. Arienzo is, without a shadow of a doubt, a new way of understanding wine.

This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness.

A full-flavored, filtered sake featuring notes of melon, anise, and subtle tropical fruit.

A moderately intense yet complex nose. The sweet pastry, biscuit, and orchard fruit notes are followed and enhanced by hints of citrus, white flowers, and fresh butter. Initial taste is clean, and very silky. Followed by a certain chalky minerality, and a smooth texture. The finish has a slight mineral undertone, as well as an excellently balanced acidic undertone, with a sugary component.

A crisp, sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Harmonious taste of bright citrus with a soft finish.

Aromatic, semi-sparkling wine with half the carbonation of a typical sparkling wine. Extremely aromatic, with a complex perfume, this Moscato has a mild level of sweetness, counterbalanced by a vibrant acidity.

Displaying colors of goldenrod, this chardonnay’s bouquet elicits floral notes of honey, ripe apple and light butterscotch. The flavors exhibit subtle, creamy, Gravenstein apple with a touch of nectarine and guava on the finish.

A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus.

On the nose, this wine bursts with spicy citrus and salty zest. There is a seductive orange blossom aspect paired subtle banana and cardamom notes. You can definitely smell the sea influence on this wine as there are briny notes that speak to the nearby Pacific Ocean. White flower notes are ever so present, but salty tangy citrus is the driver. On the palate, this wine is full of tang and energy. Our Albariño never lacks acidity. In fact, managing that high acidity presents one of our biggest challenges, yet that is our greatest gift. There is a rich assembly of citrus, white fruits, stone fruit and tropicals that are all corralled with bright acidity from start to finish. A lingering freshness and minerality cements Albariño as the one varietal that is queen of the sea.

This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin.

A Pinot Grigio with a light straw color and just a hint of salmon, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body.

A Muscat Grape wine with notes of peach, baked pear, green apple, honey melon, sharp pineapple, lemon peel, oil and cream.

The Pinot Gris and Orange Muscat co-ferment provides a redish orange tint while the Gewürztraminer brings a pink peach tone. The Semillon adds a bright yellow tint to bring the final blend back to an orange hue. Pinot Gris lends savory rich layers, while the Gewürztraminer brings ripe aromatic aromas and feathery mid-palate stuffing. The tropical orange muscat becomes integrated into the gewürztraminer while the Semillon brings the finish of the wine to a high-acid crunch. Over-all the wine shows firm, quenching citrus fruit with loads of mashable, mouth-filling tactile yumminess.

Aromas of rich, fresh fruits, followed by hints of white flowers and minerals. Fresh and delicious.

Crispy, refreshing, and smooth. This dry, classic rose is wonderfully balanced and round with a texture that Is mouthwatering and savory. Dominant orchard fruits make up this bouquet, such as peaches, peach ring candies, and sweet fruit salad.

This is a beautifully dry wine with peach and apricot aromas, hints of strawberry on the palate with refreshing acidity and herbal undertones.

Our ultimate expression of Texas High Plains Cabernet Sauvignon. This wine was aged in 75% new French oak to create a luxurious wine layered with concentrated flavors of black cherry, cassis and blackberry along with oak-inspired notes of vanilla and clove. It is a full-bodied blend of Cabernet Sauvignon (75%) and Petit Verdot (25%) with plush tannins and a long finish. Enjoy this wine now or cellar for extended bottle aging. Only 100 cases made.

A Nouveau is born! Nouveau is the name given to the first wine of the vintage. The style originated out of Beaujolais, just south of Burgundy where they make wines from Gamay Noir using the technique carbonic maceration. In carbonic maceration, open top tanks that have been inertized with carbon dioxide are filled with whole cluster grapes and then sealed for a number of days. Pioneering wine chemist and natural winemaker Jules Chauvet employed the technique in the mid 20st century to make light, fruity and delicious wines. Wine Tasting Notes The wine is mega delicious. It has a nose full of blackberry, plum and cocoa. There are gobs of black plum, chocolate covered cherry, and boysenberry. The palate is juicy and zippy with really balanced acidity. On the finish is cocoa powder-like tannin that keeps the wine fresh as you sip. Valdiguie 48%, Petite Sirah 41%, Zinfandel 8%, Sangiovese 3% Alcohol 12.62%

52% Carignan | 25% Zinfandel | 12% Charbono | 11% Petite Sirah Mendocino County Produced + Bottled by Las Jaras Wines, Sebastopol, CA

Wild flowers and dried sage collide effortlessly with blueberry and plum pit. Mid pallet offers up a medium body with stem tannin and blackberry pie crust. This wine delivers a powerful backend with a surprisingly long finish reminiscent of toasted marshmallow and melted milk chocolate.

The enveloping color of black cherries, this wine unfolds with an array of scents that are both savory and lush—sweet spice and rosemary are layered onto ripe cherries and dried apricot. Earthy notes of tree bark on a dewy morning mingle with a homey hint of sweet dough and cinnamon. Entry on the palate is extravagantly soft, leading into a balance of rich flavors and lively fruit. Juicy cherry carries over from the nose, along with bright pomegranate and the warmth of baking cocoa. The smooth, long finish features the alluring character of spiced mocha.

This well rounded Pinot Noir first envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla.

The nose reveals concentrated aromas of blackberry, jasmine tea, dusty earth and tobacco. The palate is dense is with flavors of jam, and blackberries.

First produced in 2004, this year’s Arizona NAGA blend is 90% Sangiovese, 5% Souzao, 5% Negroamaro. This is the fourth vintage of NAGA from our largest Northern AZ site, Eliphante.

This year’s Primer Paso is a rich blend of 85% Syrah, 10% Durif, and 5% Malvasia. This vintage of Primer Paso consists of fruit from the Eliphante Block, located in the Verde Valley.

This translucent garnet colored wine has an effusive nose with a bouquet of tomato leaf, forest floor, and bacon. Aroma of raspberry with ripe, confiture-like character. The palate consists of soft and mature fruit. Earthy, forest floor flavors erupt in the mouth, with a warm, long finish.

High altitude (5000' ASL) Cabernet Sauvignon 34%, Merlot 33%, and Tempranillo 33% Oldest winery in the Americas

G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs. 100% Barbera

With an appearance of bright plum red, this Barbera has aromas of crushed berries and plums, which intermixes with aromas of earth and porchini mushrooms. On the palate, the wine is medium bodied with bright acidity and low tannins, yet wonderfully balanced

Arienzo de Marqués de Riscal is an oaked Crianza wine which is noted for its great versatility. It has the purest essence of a Rioja combined with the highest standards of quality. Arienzo is a wine that can be enjoyed at any time and on any occasion. Perfect those who like to make wine a part of their lives, for those who like music, art, sport or travel. It is a wine for original, daring, modern and engaged spirits. Arienzo is, without a shadow of a doubt, a new way of understanding wine.

A Texas dessert wine that’s lush and balanced.

A medium-dry Madeira which combines soft fruit and a dry nutty quality. Try it with the bread pudding!

wilted kale, blood orange, hazelnuts, local (Elzner Farms, Jacksonville, Texas) honey, toasted sesame seeds

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

shredded confit duck leg, house made barbecue sauce, mozzarella, red onion, arugula

marinated, brick oven roasted chicken breast, house-made alfredo sauce, red onion, arugula, calabrian chili flake, mozzarella

italian sausage, pepperoni, finocchiona

sausage, pepperoni, red onion, black olive, arugula, mozzarella

Seared pepper crusted ahi tuna, avocado, jalapeno, cilantro, togarashi, toasted sesame oil, and gochujang aioli on locally made (Texas Tortilla Kitchen) tortillas

Smoked prime brisket, house chimichurri, elote, crispy fried onions, cilantro, queso fresco, on locally made tortillas (Texas Tortilla Kitchen)

*NO MODIFICATIONS* A single, custom grind (Cut Beef, Tyler, Texas) patty, American cheese, mustard, Best Maid pickles, our famous homemade chips and a drink

two of our special, local ground beef (Cut Beef, Tyler, Texas) blend patties, American cheese, best-maid pickles, mustard

Our special, local ground beef (Cut Beef, Tyler, Texas) blend, American cheese, lettuce, pickles, red onion, horseradish mayo, mustard

A single, custom grind (Cut Beef, Tyler, Texas) patty, thin sliced Granny Smith apples, smoked ham, brie, dressed arugula, and horsey mayo.

Our special burger blend (Cut Beef, Tyler, Texas) topped with a blend of 4 sauteed mushrooms, Swiss cheese, chardonnay onions, and caper dijionaisse on a brioche bun

horseradish mayo, mustard, and Best Maid pickles, on a brioche bun

Deep fried chicken breast with horseradish mayo, mustard, Best Maid pickles, dipped and slathered in our famous ETX Hot Dip

chicken breast, lettuce, tomato, swiss, mayo

Crawfish tails and Tasso ham blackened to order in our house Cajun seasoning then tossed in remoulade, and stuffed into toasted New England rolls

Pit smoked ham, Granny Smith apples, and French Brie on rosemary focaccia with caper dijionnaise.

House smoked turkey breast, avocado, swiss, lettuce, tomato, mayo

Wild caught Alaskan Keta salmon, fresh mixed vegetables

pepper crusted ahi tuna, fresh mixed vegetables, wasabi aioli

crispy maple leaf farms duck leg, elote, baby mustard greens

crispy duck confit, demi glace, roasted vegetables, red wine reduction

8oz Texas raised (44 Farms Cameron, Texas) flat iron steak served with our famous hand-cut french fries & horseradish aioli

16 ounce locally raised (Cut Beef, Tyler, Texas) ribeye. dressed arugula, maldon sea salt

beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano

crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce

chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese

sweet corn and poblano peppers in chipotle bechamel with cilantro, jalapeno, and cotija cheese

our famous mac & cheese loaded with crawfish tails, tasso ham, and our house made Cajun seasoning

a take on chef's chocolate mousse from "chopped." valrhona chocolate, smoked pecans, crushed coffee beans, meyer lemon zest, Texas olive oil, maldon salt

Three layers of Ma Maw's chocolate icebox cake divided by our famous chocolate mousse. Topped with chocolate icing and toasted hazelnuts

No-bake pistachio cheesecake, pistachio brittle, brown butter caramel

Ma-Maw's recipe, chantilly cream

wilted kale, blood orange, hazelnuts, local (Elzner Farms, Jacksonville, Texas) honey, toasted sesame seeds

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

romaine, house made caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli

shredded confit duck leg, house made barbecue sauce, mozzarella, red onion, arugula

marinated, brick oven roasted chicken breast, house-made alfredo sauce, red onion, arugula, calabrian chili flake, mozzarella

italian sausage, pepperoni, finocchiona

sausage, pepperoni, red onion, black olive, arugula, mozzarella

a selection of artisan breads, herbed Texas olive oil, whipped sea salt butter

chef’s selection of the finest regional and imported cheese, local (Elzner Farms, Jacksonville, Texas) honey

chef’s selection of cured and smoked meats with seasonal accompaniments

combination of our charcuterie, cheese, and daily bread small plates

shishito peppers, gochujang aioli, togarashi

burrata, soppresatta, dressed arugula, honey roasted black mission figs, lavosh

Cut Beef marrow bones, bourbon bacon jam , Maitake & Shimeji mushrooms, confit garlic, toasted Sola Bread pain au levain

ponzu and sesame marinated ahi tuna, black hawaiian sea salt, toasted pecans, pickled red onion, green onions, wasabi aioli, sesame and togarashi lavosh

shakshuka with Mediterranean octopus, crispy potatoes, and egg. Served with garlic lavosh, harissa, and Texas olive oil

slow smoked heritage pork belly, harissa, blistered tomatoes, charred green onion, greens, gastrique, applewood smoke

locally raised Cut Beef (Tyler, Texas) osso buco simmered with mirepoix and served over pappardelle pasta with mushrooms, Parmigiano Reggiano, and local nasturtium

beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano

crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce

chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese

*Texas Bucket List "Bite of the Season " winning dish* our famous, 90 day dry aged, heritage pork chop, charred onions, baby mustard greens, harissa, organic fennel pollen

*Culture ETX Exclusive* 1.5+ pound locally raised and finished Cut Beef (Tyler, TX) Delmonico steak, miso garlic mâitre d'hôtel butter, dressed arugula, Maldon salt. Allow 30-45 minute cook time

16 ounce locally raised (Cut Beef, Tyler, Texas) ribeye. dressed arugula, maldon sea salt

8oz Texas raised (44 Farms Cameron, Texas) flat iron steak served with our famous hand-cut french fries & horseradish aioli

8oz Cut Beef (Tyler, Texas) cutlet, horseradish gravy, charred sweet onion, chicken liver mousse, parmigiano reggiano, chives

Chilean sea bass, cowpeas, sun dried tomatoes, collard likker, chorizo oil

Beurre monté poached rock lobster with Anson Mills (South Carolina) Jimmy Red Corn grits, Sea Island red peas, sweet corn, and crawfish étouffée, chives

wild caught keta salmon, chicken-fried butternut squash, butternut squash puree, pea shoots, Texas olive oil, maldon salt

pepper crusted ahi tuna, vegetables, togarashi, sesame oil, wasabi aioli

pan roasted local (Southern Sunny Acres Farm, Winona, Texas) pasture raised chicken, white BBQ glaze, arugula

crispy maple leaf farms duck leg, elote, baby mustard greens

crispy duck confit, demi glace, roasted vegetables, red wine reduction

handmade cavatelli pasta, smoked heritage pork shoulder, wilted baby arugula, guajillo, cornbread crumbs, queso fresco, onions, Kris’ leeks

locally raised Cut Beef (Tyler, Texas) osso buco simmered with mirepoix and served over pappardelle pasta with mushrooms, Parmigiano Reggiano, and local nasturtium

beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano

crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce

chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese

sweet corn and poblano peppers in chipotle bechamel with cilantro, jalapeno, and cotija cheese

our famous mac & cheese loaded with crawfish tails, tasso ham, and our house made Cajun seasoning

a take on chef's chocolate mousse from "chopped." valrhona chocolate, smoked pecans, crushed coffee beans, meyer lemon zest, Texas olive oil, maldon salt

Three layers of Ma Maw's chocolate icebox cake divided by our famous chocolate mousse. Topped with chocolate icing and toasted hazelnuts

No-bake pistachio cheesecake, pistachio brittle, brown butter caramel

Ma-Maw's recipe, chantilly cream