Cruzitos Cocina Mexicana Menu

2 sunny-side up eggs with salsa ranchera.

Fried corn tortilla bathed in red or green salsa, and queso fresco topped with 2 sunny side up eggs.

Crispy fried popcorn shrimp with conchita's tartar sauce.

White fish in lime juice, onions, cilantro ,cucumber and serrano peppers.

Lemon juice, cilantro, chile de árbol peppers, cucumber, and red onions.

House made cocktail sauce, pico de gallo, and avocado.

PULLED PORK WITH GUAJILLO PEPPERS, ORANGE JUICE, CLOVES, DISH FROM SINALOA

Chicken broth with veggies.

Grilled chicken breast, romaine lettuce, black beans, cherry tomatoes, roasted corn, red onions, cilantro, avocado, and creamy chipotle dressing.

Grilled salmon, mixed greens lettuce, mango, jícama, red onions, avocado, cherry tomatoes, creamy avocado, and cilantro dressing.

White fish, shrimp, octopus.crab,mussels

Beef tripe in a guajillo pepper broth served with cilantro onions

Pulled chicken breast, diced vegetables, cheek peas, queso fresco, avocado in a chicken consommé

Baked white fish in a veracruz sauce, and white rice.

Coleslaw salad(cilantro,raddish,onions,serrano pepperscrema fresca,lime juice ) and white rice.

Shredded chicken roasted tomatillo sauce, refried beans and mexican rice.

Shredded chicken, elvia's mole, refried beans, and mexican rice.

Poblano pepper stuffed with ground pork and beef, and walnut cream sauce pomegranate seeds.

Poblano peppers stuffed with queso fresco, and fresh tomatoes sauce (vegetarian).

Caramelized onions, green peppers, choice of refried or charro beans.

Crispy rolled corn tortillas, shredded chicken, lettuce. tomatoes, queso fresco, crema fresca, served with refried beans and rice

Sauteed shrimp, poblano cream sauce

Sauteed jumbo shrimp in spicy sauce with white rice and coleslaw salad

Sauteed jumbo shrimp in a garlic lemon butter sauce served with white rice and coleslaw

Roasted pork meat, marinated in citrus juice and anato seeds in a chipotle adobo sauce

Grilled chicken breast, poblano cream sauce roasted corn and roasted poblanopeppers

Caramel sauce.

Banana bread and vanilla ice cream.

Slow roasted seasoned pulled pork served with avocado and pico de gallo