Cruzitos Cocina Mexicana Menu

2 sunny-side up eggs with salsa ranchera.

Fried corn tortilla bathed in red or green salsa, and queso fresco topped with 2 sunny side up eggs.

American classic served with choice of bacon, ham, or sausage.

Breaded chicken breast, typically served with a hint of Mexican spices.

Barbacoa hash combines tender, slow-cooked beef with crispy potatoes, typically garnished with Oaxaca cheese, pico de gallo, crema, and scallions.

Steak and eggs, accompanied by grilled onions, typically served with a side of beans, rice, and tortillas.

Mixed vegetable omelette, options for side: roasted potatoes, fresh fruit, or hash browns.

Eggs whisked with chorizo, onions, tomatoes, and jalapeños, typically includes cheese, often garnished with avocado or sour cream.

A blend of traditional ingredients, typically featuring a mix of vegetables and cheeses, enveloped in fluffy eggs.

A golden-brown waffle typically includes a variety of fresh berries and is lightly dusted with powdered sugar.

A crispy waffle topped with slices of banana and a mix of nuts, often garnished with a light dusting of powdered sugar.

Pancake infused with blueberries, typically includes a drizzle of syrup and a dusting of powdered sugar.

Freshly prepared pancake mixed with sliced bananas and nuts, typically topped with additional banana slices and a sprinkle of nuts.

Melted cheese dip accompanied by corn tortilla chips, often includes a blend of cheeses and mild chiles.

Crispy fried popcorn shrimp with conchita's tartar sauce.

Queso flameado with options of roasted corn or choriqueso.

Corn tortilla chips topped with melted cheese, choice of beef, chicken, or combination. Served with jalapeños, guacamole, and sour cream.

White fish in lime juice, onions, cilantro ,cucumber and serrano peppers.

Lemon juice, cilantro, chile de árbol peppers, cucumber, and red onions.

Crispy fried empanadas stuffed with sauted shrimp, poblano pepper and oaxaca cheese ,served with cole slaw salad

House made cocktail sauce, pico de gallo, and avocado.

Corn tortillas, topped with beans, cheese, jalapeños, guacamole, sour cream. Choose between beef or chicken. Served with salsa.

Ceviche served on a crispy tostada, typically includes marinated fish or shrimp with lime juice, onions, cilantro, and tomatoes, garnished with avocado.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and cilantro, served on a crispy corn tostada.

PULLED PORK WITH GUAJILLO PEPPERS, ORANGE JUICE, CLOVES, DISH FROM SINALOA

Mixed seafood including shrimp, octopus, and ceviche, typically combined with pico de gallo, cucumber, and avocado on a crispy tortilla.

Shrimp and octopus cocktail, often accompanied by onions, cilantro, avocado, and tomato, mixed in a tangy tomato sauce.

Crispy tortilla topped with marinated shrimp, fresh pico de gallo, and slices of creamy avocado.

Chicken broth with veggies.

Grilled chicken breast, romaine lettuce, black beans, cherry tomatoes, roasted corn, red onions, cilantro, avocado, and creamy chipotle dressing.

Grilled salmon, mixed greens lettuce, mango, jícama, red onions, avocado, cherry tomatoes, creamy avocado, and cilantro dressing.

White fish, shrimp, octopus.crab,mussels

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Beef tripe in a guajillo pepper broth served with cilantro onions

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Pulled chicken breast, diced vegetables, cheek peas, queso fresco, avocado in a chicken consommé

Baked white fish in a veracruz sauce, and white rice.

Coleslaw salad(cilantro,raddish,onions,serrano pepperscrema fresca,lime juice ) and white rice.

Shredded chicken roasted tomatillo sauce, refried beans and mexican rice.

Shredded chicken, elvia's mole, refried beans, and mexican rice.

Poblano pepper stuffed with ground pork and beef, and walnut cream sauce pomegranate seeds.

Poblano peppers stuffed with queso fresco, and fresh tomatoes sauce (vegetarian).

Grilled steak, choice of meat temperature from rare to well done, served with enchiladas, beans, and guacamole.

Caramelized onions, green peppers, choice of refried or charro beans.

Mixed grill featuring options for solo or duo diners, choice of refried or charro beans, or without beans. Served with corn or flour tortillas.

Crispy rolled corn tortillas, shredded chicken, lettuce. tomatoes, queso fresco, crema fresca, served with refried beans and rice

Chicken breast sautéed and enveloped in a traditional mole sauce, garnished with sesame seeds.

Marinated chicken breasts, typically served with a side of rice and a selection of vegetables or beans.

Sauteed shrimp, poblano cream sauce

Sauteed jumbo shrimp in spicy sauce with white rice and coleslaw salad

Sauteed jumbo shrimp in a garlic lemon butter sauce served with white rice and coleslaw

Pan-seared fish and shrimp, often accompanied by a sauce or garnish that highlights the flavors of the seafood, following traditional Mexican culinary techniques.

Roasted pork meat, marinated in citrus juice and anato seeds in a chipotle adobo sauce

Grilled chicken breast, poblano cream sauce roasted corn and roasted poblanopeppers

Corn tortillas filled with filling, typically smothered in a rich red guajillo chili sauce and melted cheese, often garnished with onions and sour cream.

Taco plate options include carnitas, barbacoa, chicken, tinga, shrimp, fish, grilled steak, pastor, and pibil seasoned meats.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Corn tortillas filled with a blend of cheeses, typically served with a tomatillo green sauce, crema, and refried pinto beans.

Troy's enchiladas are wrapped in corn tortillas, filled with a special blend of ingredients, and generously topped with a unique sauce and melted cheese.

Surf and turf with meat temperature options from rare to well done.

Caramel sauce.

Fresh strawberries mixed with a traditional sweet cream.

Banana bread and vanilla ice cream.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Cheesecake infused with blackberries, typically includes a smooth, creamy filling on a crumbly crust, garnished with blackberry compote.

Burrito filled with savory chicken and delicious toppings.

Marinated pork traditionally seasoned, accompanied by rice, beans, cilantro, and onions, all wrapped in a soft flour tortilla.

Slow-cooked, shredded beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Shrimp, rice, beans, and pico de gallo wrapped in a flour tortilla, often accompanied by lettuce and sauce.

Flour tortilla wrapped around grilled or fried fish, typically accompanied by rice, beans, and a mix of fresh ingredients such as pico de gallo, cabbage, and a creamy sauce.

Tender shredded pork, enveloped in a soft flour tortilla with Mexican rice, creamy beans, fresh pico de gallo, guacamole, and a sprinkle of cilantro.

Shredded chicken in a chipotle-tomato sauce, wrapped in a flour tortilla with rice, beans, lettuce, pico de gallo, and sour cream.

A flour tortilla filled with seasoned pulled pork (chilorio), refried beans, typically includes Mexican cheese, avocado, and sour cream, grilled to perfection.

Chicken, choice of corn or flour tortilla.

Tacos al pastor with choice of corn or flour tortilla, served with marinated pork.

Slow-cooked shredded beef, choice of corn or flour tortilla.

Shrimp in a choice of corn or flour tortilla.

choice of corn or flour tortilla, filled with seasoned fish.

Slow-cooked pork, choice of corn or flour tortilla.

Shredded chicken in a chipotle and tomato sauce, typically includes onions, cilantro, and queso fresco, served on a corn tortilla.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onion.

Beef cheek taco typically includes cilantro and onions on a soft corn tortilla.

Achiote-marinated pork, typically slow-cooked, served in a corn tortilla with pickled red onions and cilantro.

Shredded pork seasoned with a blend of Mexican spices, served on a corn tortilla, typically includes onions and cilantro.

Shredded beef and melted cheese on a corn tortilla, garnished with onions and cilantro, often accompanied by a side of consommé.

Torta cubana typically includes a variety of meats such as milanesa, ham, and sausage, complemented by cheese, beans, lettuce, tomato, avocado, and mayonnaise on a torta bread.

Carne asada served on telera bread, typically includes lettuce, tomato, mayonnaise, and guacamole, often accompanied by beans and cheese.

Grilled chicken, typically accompanied by refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, served on traditional Mexican bread.

Marinated pork and pineapple on a toasted Mexican bun, typically includes refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Mexican sandwich featuring slow-cooked, tender barbacoa beef, typically served with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise on a toasted bun.

Shrimp, typically accompanied by refried beans, lettuce, tomato, and avocado, served in a traditional Mexican torta bread with a hint of chipotle sauce.

Torta pescado typically includes a marinated fish fillet, served on a torta bread with lettuce, tomato, avocado, onions, mayonnaise, and tartar sauce.

Shredded chicken cooked with a tomato and chipotle sauce, typically includes refried beans, mayonnaise, lettuce, tomato, and avocado on a telera bread.

Slow-cooked carnitas on a bolillo roll with mayonnaise, onions, tomatoes, lettuce, avocado, and jalapeños.

Slow roasted seasoned pulled pork served with avocado and pico de gallo

Shrimp and Oaxaca cheese, often accompanied by onions, bell peppers, and a hint of cilantro, folded into a warm tortilla.

Tacos filled with a blend of melted cheeses, typically accompanied by a variety of toppings such as onions and cilantro.

Taco with a filling, typically garnished with lettuce, tomato, and cheese, served in a crispy shell.

Taco el torbellino typically includes a mix of meats and vegetables, garnished with fresh cilantro and onions, served on a soft corn tortilla.

Fish fillet served in a taco shell, typically includes lettuce and a chipotle cream sauce.

Taco "Don Juanito" typically includes a blend of meats, garnished with fresh cilantro, onions, and a drizzle of creamy sauce, all encased in a soft, house-made tortilla.

Slow-cooked pork marinated in achiote and citrus, served in a corn tortilla with pickled red onions.

Served on soft tortillas, typically includes a mix of seasoned meat, topped with fresh cilantro and onions.

Gordita with your choice of asada, chicken, pastor, barbacoa, carnitas, tinga, shrimp, or pibil filling.

Corn tortilla folded with melted cheese, choice of asada, chicken, pastor, barbacoa, carnitas, tinga, shrimp, or pibil filling. Served with sopes, gorditas, or as quesadillas.

Corn base topped with choice of asada, chicken, pastor, barbacoa, carnitas, tinga, shrimp, or pibil. Includes sopes, gorditas, or quesadillas options.

Choose between soft sopes, thick gorditas, or cheesy quesadillas. Filling options include asada, chicken, pastor, barbacoa, carnitas, tinga, shrimp, or pibil.

Quesadilla plate with choice of sopes, gorditas, or quesadillas. Optional filling: asada, chicken, pastor, barbacoa, carnitas, tinga, shrimp, or pibil.

Grilled flour tortilla filled with a blend of melted cheeses, tailored for kids.

Three fried shrimp, often accompanied by a simple, kid-friendly garnish.

A single strip of bacon, often prepared crispy.

Steamed to preserve its natural flavors and texture, lightly seasoned with garlic.

Sautéed Mexican squash and corn, often accompanied by onions, tomatoes, and finished with a sprinkle of queso fresco.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Avocado, lime, cilantro, onion, jalapeno. Prepared fresh. Served as a side.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Roasted potatoes typically include a blend of spices and herbs, garnished with cilantro and served with a side of aioli.

Grilled corn on the cob, typically includes mayonnaise, cotija cheese, chili powder, and a touch of lime.

Diced cactus typically includes a blend of onions, tomatoes, and cilantro, finished with a sprinkle of queso fresco.

Jalapeños filled with a creamy cheese blend, wrapped in bacon, and typically served with a side of salsas for dipping.

Crispy rolled corn tortilla filled with shredded chicken, typically includes lettuce, tomatoes, sour cream, and guacamole on top.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Typically served as a creamy accompaniment to enhance the flavors of various Mexican dishes.

A blend of cheddar and Monterey Jack cheese, typically used as a topping or filling for various dishes.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Corn tortillas filled with chicken, generously coated in a rich mole sauce, traditionally made from a blend of chiles, spices, and chocolate, garnished with sesame seeds.

Corn tortilla filled with a savory filling, generously covered in a tangy green tomatillo sauce, typically includes onions and a dollop of sour cream.

Shrimp wrapped in bacon, typically served as a flavorful combination without additional fillings or toppings.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Eggs prepared in a traditional Mexican style, typically including ingredients such as tomatoes, onions, and peppers.

Sliced bacon, typically served as part of a dish, incorporating common elements like onions, cilantro, and a hint of spice for added flavor.

Shredded chicken in a chipotle tomato sauce, typically includes onions and cilantro, served on a small corn tortilla.

Marinated pork, typically includes cilantro and onion, served on a small corn tortilla.

Grilled shrimp served on a small tortilla, typically includes cabbage, pico de gallo, and a hint of lime.

Small-sized taco featuring lightly seasoned fish, accompanied by a blend of fresh cabbage, cilantro, and a creamy sauce, nestled in a soft corn tortilla.

Slow-cooked shredded beef, typically includes onions and cilantro, served on a mini corn tortilla.

Small tortilla filled with chicken, onion, and cilantro, often accompanied by a mild to spicy salsa.

Achiote-marinated pork, slow-cooked and served on a small corn tortilla, typically includes pickled red onions and cilantro.

Beef tongue served on a small corn tortilla, typically includes onions and cilantro.

Grilled steak on a small corn tortilla, typically includes cilantro and onions.

Whole fried fish, typically accompanied by a selection of garnishes such as lettuce, pico de gallo, avocado slices, and red onions.

Three tacos with choice of pastor, carnitas, tinga, bistec, chicken fajita, barbacoa, or shrimp served on a plate.

Chicken enchiladas with choice of queso, sour cream, or tomatillo salsa. Served during lunch.

Pork ribs, typically accompanied by a selection of beans, rice, and a variety of salsas, reflecting traditional Mexican flavors.

Grilled chicken breast served with a side of rice, typically includes a topping of cheese sauce.

Tres Leches Cake is a traditional Mexican sponge cake soaked in a three-milk mixture, typically garnished with whipped cream.

A vanilla and egg custard, traditionally served with a caramel sauce.

Creamy, sweet pudding made with tender rice, and other spice

Grilled chicken, lettuce, tomatoes, onions, and avocados, typically served with a dressing, capturing the essence of Texas with a Mexican twist.

Soft corn tortillas filled and rolled, typically includes a sour cream sauce, served as a lunch special.

Corn tortillas filled with queso, typically includes a generous topping of enchilada sauce.

Corn tortillas filled with beef, typically topped with a rich enchilada sauce and melted cheese, served as a midday meal.

Tortilla wrapped around chicken, rice, and beans, typically includes lettuce, pico de gallo, and sour cream, finished with a cheese topping.

A beef burrito, typically includes red sauce, cheese, lettuce, and sour cream, wrapped in a large flour tortilla.

Tacos al carbon typically include charbroiled steak wrapped in soft tortillas, accompanied by pico de gallo and a hint of fresh cilantro.

Crispy tacos filled with ground beef, lettuce, tomatoes, and cheese, typically served during lunch.

A selection of popular Mexican favorites, typically including items such as tacos, enchiladas, and burritos, served with a side of rice and beans.

A lunch garland combo typically includes a selection of popular Mexican dishes, such as enchiladas, tacos, and burritos, served with sides like rice and beans.

The lunch richardson combo typically includes a selection of popular Mexican dishes, thoughtfully combined for a satisfying meal.

Corn masa filled with strips of poblano pepper, often accompanied by cheese, all steamed within a corn husk.

Handmade tamale filled with seasoned pork, typically includes a red sauce, wrapped in a cornhusk and steamed.

Steamed corn dough filled with seasoned chicken, typically includes a savory sauce, wrapped in a corn husk.

Corn dough filled with seasoned chicken, typically steamed in a corn husk.

Corn masa dough filled with seasoned pork in red sauce, wrapped in corn husks and steam cooked.

Corn masa filled with seasoned pork, typically steamed in a corn husk.

Corn dough tamales filled with strips of poblano pepper and cheese, wrapped in a corn husk.

Corn dough tamales filled with strips of poblano peppers and cheese, wrapped in a corn husk.

Soda imported from Mexico, sweetened with cane sugar, typically served in a glass bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Soda options include Dr Pepper, CocaCola, Diet Coke, Squirt, and Sprite.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly squeezed orange juice. Available in medium or large.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Atole guayaba is a traditional warm beverage, blending the richness of atole with the sweet and slightly tart essence of guayaba (guava).

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Mexican soda in a small size, typically includes real sugar.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Ponche is a traditional Mexican beverage, typically made with a blend of seasonal fruits, cinnamon, and piloncillo (unrefined cane sugar), served warm.

Refreshing classic lemonade, perfectly tart and sweet.

A classic cola served in a glass bottle, sweetened with real sugar for a distinct taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A bottled beverage offering the sweet and tangy essence of apple.

A Mexican apple-flavored juice, typically includes a blend of apple essence and sweeteners.

Rich, creamy milk flavored with velvety smooth chocolate.

Refreshing sweet tea brewed to perfection.

Mexican coffee traditionally brewed with cinnamon and piloncillo, offering a unique blend of flavors.