Crust Pizzeria Napoletana Vienna

One of the most important elements in the baking of our Neapolitan pizza is our wood-fired oven. You'll be surprised to know that this oven was handcrafted in Naples. This oven can cook a pizza in under 90 seconds and is capable of reaching a temperature of 1000 degrees. The crust of the pizza has an internal softness which is received by the moisture and aroma of the wood. Our oven also ensures a thin crust and puffy edges of the pizza! So what are you waiting for? Visit our restaurant today!