Crudo & Cotto Menu

4.2
(200+ Reviews)
  • Crudo - Raw or Almost - Appetizers

    • House Bread And Chickpea Spread

      Weekly preparation of house-made bread (GF OPTION AVAILABLE UPON REQUEST)
      $8.00
    • Patatine Fritte Al Tartufo

      French Fries, sprinkled with truffle salt. (GF) (Veg) (VG)
      $9.00
    • Tuna Tartare

      Thinly diced Ahi Tuna with lemony capers, citrus, olives with homemade pickled vegetables and crostini/crackers
      $22.00
    • Winter Caprese

      Fresh roasted tomato, basil, soft burrata mozzarella, evoo, toasted pine-nuts and pesto sauce (GF)
      $16.00
    • Carpaccio Di Bresaola

      Thinly sliced bresaola (a northern Italian cured beef salume) topped with arugula and shaved parmigiano and dressed in evoo (GF)
      $18.00
    • Affetati E Formaggi

      Chef’s selection of a variety of local and imported cheeses and salumi served with crostini and house made pickles (GF, Veg on request
      $22.00
  • Cotto -Cooked - Appetizers and Entree'

    • Calamari Fritti E Zucchine

      Calamari steak strips and zucchini breaded with tapioca, brown rice and sparkling water. Served with a Lemon caper aioli.
      $18.00
    • Pollo Fritto

      Fried Cornish Game Hen, drizzled in orange glaze. Garnished with green onion and orange zest. Served with pickled purple cabbage (GF)
      $24.00
    • Tagliatelle Al Salmone E Zucchine

      Homemade egg thin fettuccine served with zucchini, cherry tomatoes, home smoked wild salmon in a cream sauce.
      $26.00
    • Strozzapreti Alla Norcina

      Homemade thin curly pasta served with ground pork, mushroom, pancetta, and shallot cream sauce. Finished with truffle salt and Parmigiano-Pecorino Mix (GF pasta upon request)
      $26.00
    • Bolognese Ragu'

      Tagliatelle pasta Bolognese - meat sauce with onion, celery, carrot, pancetta, pork and beef. Served in a tomato cream sauce topped off with parmesan.
      $26.00
    • Seasonal Risotto

      Lobster bisque risotto with lobster meat and prawns.
      $39.00
    • Rigatoni All'Arrabiata

      Rigatoni pasta tossed in a spicy tomato sauce with pepperoncino, Calabrian chili oil, onion and peas. (Veg, VG) (GF on request)
      $20.00
    • Vegetarian Risotto

      Tomato, butter and parmigiano Risotto with peas and zucchini
      $26.00
    • Four Cheese Tortellini

      Bosciaola (creamy tomato sauce) with peas, onions, mushrooms
      $32.00
  • DOLCI - Desserts

    • Tiramisu

      ladyfinger soaked in a espresso and marsala syrup, layered with the classic mascarpone egg yolk cream.
      $9.50
    • Torta Cioccolato And Mascarpone GF

      Italian take on chocolate cheese cake with creamy mascarpone and dark chocolate, hazelnut crust.
      $10.00
    • Panna Cotta GF

      Italian cream an vanilla bean custard, light and flavor full. Please choose between Wild berry compote topping or Dark chocolate sauce.
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(253) 691-9615

2717 N Proctor St, Tacoma, WA 98407


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