CROWN CHICKEN & FISH Menu

3 Pieces of Chicken, 2 Rolls, Mashed Potatoes & Coleslaw

5 Pieces of Chicken, 2 Rolls, Mashed Potatoes & Coleslaw

6 Pieces of Chicken, 2 Rolls, Mashed Potatoes & Coleslaw

8 Pieces of Chicken, 6 Rolls, 2 Mashed Potatoes & 1 Coleslaw\nOR-1 Macaroni Salad

12 Pieces of Chicken, 8 Rolls, 3 Mashed Potatoes &\n1 Coleslaw -OR- 1 Macaroni Salad

15 Pieces of Chicken, 8 Rolls, 3 Mashed Potatoes &\n2 Coleslaws -OR-2 Macaroni Salads

21 Pieces of Chicken, 8 Rolls, 4 Mashed Potatoes &\n2 Coleslaws -OR- 2 Macaroni Salads

Three pieces of fried chicken. Optional side: fries.

Five pieces of crispy fried chicken. Option to add fries.

12 pieces of fried chicken. Optional: Add fries.

Fried chicken: 15 pieces of mixed fried chicken, typically including legs, thighs, wings, and breasts.

21 pieces of mixed fried chicken, typically including legs, thighs, wings, and breasts.

Crispy, golden-fried whole chicken wings seasoned to perfection. Typically served plain or with optional sauces like BBQ, buffalo, or lemon pepper.

Whole chicken wings, typically breaded and fried until golden brown.

Typically breaded and fried whole chicken wings, often served with a selection of sauces such as buffalo, barbecue, or garlic parmesan.

Marinated and fried whole chicken wings, typically served plain or with a variety of sauces like buffalo, bbq, or garlic parmesan.

Typically marinated, hand-breaded, and fried to a crisp golden brown.

Breaded and fried boneless chicken breast strips, typically served with dipping sauces like honey mustard or BBQ.

Nine crispy chicken tenders, typically made from boneless chicken breast, hand-breaded and fried to a golden brown.

Hand-breaded and deep-fried chicken tenders, typically served with dipping sauces like honey mustard or BBQ.

Hand-breaded chicken tenders, typically served with dipping sauces.

Crispy golden potatoes. Sizes: Family, Large, Single.

Deep-fried broccoli bites with a melty cheese center, typically seasoned with salt and pepper.

Small cubes of cheese typically mixed with hot peppers for a spicy kick.

Breaded and deep-fried macaroni and cheese bites, typically featuring a creamy cheese sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Breaded cheese sticks, deep-fried until golden brown. Typically served with marinara sauce.

Crispy Golden-Battered Mushrooms

Cooked macaroni pasta mixed with a creamy cheese sauce and baked until golden brown on top.

Hand-battered and deep-fried gizzards, typically served with a side of hot sauce.

Potato wedges: Thick sliced potatoes, typically seasoned and fried until golden brown.

Crisp and delicious cauliflower florets

Homemade creamy pasta salad tossed with fresh vegetables

Breaded jalapeños filled with cream cheese and deep-fried to a crispy golden brown.

Crisp shredded cabbage in a creamy, tangy dressing.

Lightly breaded okra, deep fried to a golden crisp. A southern favorite.

Slow-cooked turkey knuckles, typically seasoned and smoked to enhance their natural flavors.

Curly-cut fries. Size choices: large or single.

Crispy fries topped with melted cheese and savory bacon bits.

Moist chocolate cake with layers of chocolate mousse, topped with chocolate fudge and mini chocolate chips.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Moist carrot cake typically includes grated carrots, walnuts, and is layered with a smooth cream cheese frosting.

Double patty, American cheese, lettuce, tomato, pickles, onions, ketchup, and mustard.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Double bacon burger: Two beef patties, crispy bacon, American cheese, lettuce, tomato, pickles, onions, ketchup, and mustard on a toasted bun.

Beef patty with lettuce, tomato, pickles, and onions on a toasted bun.

Grilled or crispy chicken breast typically with lettuce, tomato, and mayonnaise on a toasted bun.

Fried chicken breast with spicy mayo, lettuce, tomato, and pickles on a toasted bun.

Freshly battered fish on a toasted bun

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled chicken, sautéed onions, and peppers topped with provolone cheese on a hoagie roll.

Chopped and grilled beef with American cheese, lettuce, tomato, grilled onions, mayo, and ketchup on a seeded roll.

Breaded tilapia fried in vegetable oil, served over rice, typically accompanied by lettuce, tomato, onion, cucumber, and our homemade white sauce.

Grilled lamb over rice, typically served with lettuce, tomatoes, and white sauce.

Crispy fried white fish and marinated grilled chicken, served over yellow rice with lettuce, tomato, onion, cucumber, pepperoncini, and homemade white sauce.

Chicken and lamb over yellow rice, salad, and white sauce.

Crispy falafel served over yellow rice, accompanied by half a toasted pita, white sauce, and a fresh chopped salad with tomatoes.

Tender lamb, wrapped in a warm pita with sauce and veggies

Pita bread with crispy chickpea falafel, lettuce, tomatoes, onions, and a drizzle of tzatziki sauce.

10 wings, mix & match, boneless, or bone-in options.

15 wings. Choice of Mix & Match, Boneless, or Bone In.

20 piece chicken wings. Choice of Mix & Match, Boneless, or Bone In.

25 piece wing - Choice of Mix & Match, Boneless, or Bone In chicken wings.

30 piece wing - Mix & match, boneless, or bone-in.

50 pieces. Mix & match, boneless, or bone-in options available.

100 traditional wings, typically tossed in a variety of sauces.

Tender chicken wings, typically marinated and deep-fried, offering a variety of sauces such as buffalo, BBQ, or lemon pepper.

Fried chicken leg: Hand-breaded and deep-fried chicken leg, typically seasoned with a blend of spices.

Crispy chicken wings, typically seasoned and fried to golden perfection.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Crispy fish fillets. Choose from 10, 6, or 4 pieces.

Chicken wings served as Boneless Wings or Wing Dings. Choose from 10, 15, or 20 pieces.

Golden brown chicken nuggets served with crispy French fries. Options: 6, 10, or 20 nuggets.

Nugs Only with No Fries

Fried chicken, fish fillets, and jumbo shrimp, typically seasoned and golden brown.

Three pieces of fried chicken and three pieces of fried fish, typically served with fries and tartar sauce.

Fried shrimp: Crispy battered jumbo shrimp, typically includes a side of tartar sauce.

Fried shrimp: Twelve jumbo shrimp, hand-breaded and fried until crispy.

Fried shrimp typically includes golden, crispy jumbo shrimp, deep-fried to a perfect crunch.

Fried shrimp typically includes crispy battered jumbo shrimp served with cocktail sauce.

Choice of perch, either 1lb or 1/2lb.

Tender cod served in your choice of 1lb or 1/2lb portions.

Tilapia fish basket, choose from 1lb or 1/2lb.

Tender fried fish, choice of size: 1lb or 1/2lb.