Crossroads Kitchen Las Vegas Menu

Vegan. Spicy almond milk yogurt.

Gluten free, vegan. House-made ricotta, marinara.

Gluten free, vegan. Diablo sauce and lemon.

Vegan. Camembert, blue, boursin, quince paste, mojave dried grapes, and toasted baguette.

Gluten free. Potato chips and French onion dip topped with kelp caviar.

Vegan. Impossible meatballs, marinara, and ricotta cheese.

Climax blue cheese / watercress sherry gastrique

kumquat & luxardo cherries / marcona almonds grilled sourdough

Vegan. Mixed mushrooms & truffle oil. We use Vertage cashew cheese on our pizza.

Vegan. We use Vertage cashew cheese on our pizza.

Gluten free, vegan. Iceberg, cherry tomatoes, mushroom pancetta, pickled red onions, and house Bleu cheese dressing.

cider soaked cranberries / celery hearts Climax blue cheese / roasted walnuts cider vinaigrette

pistachios / fennel / feta / balsamic

Vegan. Peas, mushroom pancetta, and golden tomato yolk.

Vegan.

Fettuccine, shaved black truffles.

Vegan. White wine, garlic butter, and parsley.

Spicy, vegan.

Vegan. Toasted pine nuts, basil, chili, and Parmesan.

Vegan.

roasted vegetable consommé & black truffles

Vegan. Side of capellini marinara.

Gluten free. Kale, oven-roasted tomatoes, and Parmesan cheese.

Gluten free, vegan. Peppers, onions, and tomato demi sauce.

Vegan.

Moroccan spiced / toasted almonds / scallions

jalapeño compound butter / maple pearls herb pecan crumble

toasted hazelnuts / Aleppo pepper cured olives

toasted pine nuts / parmesan cheese garlic chips