Crossroads Kitchen Las Vegas

Crossroads is the first fully plant-based fine dining restaurant on the Strip. Vegans, flexitarians, omnivores and meat enthusiasts can all have a seat at the table to enjoy curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can expect a collection of Chef Tal’s signature dishes, including Stuffed Zucchini Blossoms, Beet Tartare and house-made pastas as well as additional specialty menu items exclusive to the Las Vegas location.