Crema Craft Kitchen Menu

3 cakes, house-made maple syrup, whipped butter.

3 cakes, mascarpone, pralines, house-made maple syrup, Whipped butter.

House-made maple syrup, whipped butter, powdered sugar.

Seasonal berries, mascarpone.

Tomato, roasted corn, red onion, feta, pistachios, honey pesto dressing, add chicken or shrimp with extra charge.

Spring greens, grilled chicken, black beans, roasted corn, Avocado, cotija, tomato cheddar, green onion, red chile-glazed bacon, pepitas, creamy cilantro lime dressing.

Greek yogurt, granola, seasonal berries.

Chicken breast, egg whites, quinoa, arugula, roasted peppers, tomatoes. Red onion, feta.

Milk, brown sugar, dried fruit.

Parmesan-encrusted sourdough, gruyère, cheddar, mozzarella, tomato.

Organic multi grain, red chile-glazed bacon, greens, tomato, avocado, basil aioli.

Parmesan-encrusted sourdough, fried egg, red chile-glazed bacon, ham, cheddar, mozzarella, tomato, basil, aioli. *These items are served raw or undercooked, or conation (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, seafood, shellfish or egg may increase your risk of foodborne illness.

Chile-rubbed pork, smoked ham, gruyère, stone mustard, pickles.

Creek stone ranch beef burger, egg, cheddar cheese, red chile-glazed bacon, tomato, basil aioli.

Grill-smashed croissant, arugula, avocado, sliced cherry tomatoes, basil aioli.

Croissant. Fried egg, ham, gruyère, arugula, basil aioli. *These items are served raw or undercooked, or conation (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, seafood, shellfish or egg may increase your risk of foodborne illness.

Croissant: A flaky, buttery French pastry with delicate layers. Typically includes flour, butter, sugar and egg.

Spicy.

*These items are served raw or undercooked, or conation (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, seafood, shellfish or egg may increase your risk of foodborne illness.

*These items are served raw or undercooked, or conation (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, seafood, shellfish or egg may increase your risk of foodborne illness.

Bacon, ham, egg, mozzarella, cheddar, potato, enchilada style with extra charge.

Potato, egg, black beans, avocado, cotija, cheddar.

Pork carnitas, tomatillo, salsa, egg, cheddar.

Scrambled egg, Sausage, bacon, potato, chives cheddar, pico de gallo, sriracha aioli.

Shrimp, chorizo, red chile-glazed bacon, arugula pico de gallo, cheddar, poblano crema.

*These items are served raw or undercooked, or conation (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, seafood, shellfish or egg may increase your risk of foodborne illness.

Braised pork, tomatillo salsa over-medium eggs, black beans, Poblano crema, pico de gallo, cotija, cheddar, corn tortillas. *These items are served raw or undercooked, or conation (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, seafood, shellfish or egg may increase your risk of foodborne illness.