Sitting adjacent to our 9,500 square-foot, state-of-the-art production facility and surrounded by a 4.5-acre vineyard consisting of Graciano, Tempranillo, and Garnacha grape varieties, the Merkin Vineyards Hilltop Winery & Trattoria is our latest restaurant in Cottonwood, Arizona. While here, take in the sites of our winery and barrel room, on-site greenhouse and bottle shop, and more. Chef Chris Smith helms the 6,600-square-foot restaurant with a stunning 270-degree view of the Verde Valley. Our menu includes fresh salads, handmade pasta, wood-oven pizzas, and a large central bar and outdoor patio. The neighboring winery, which can be viewed as guests enter the restaurant, houses our 8,000-case production facility and display barrel room.
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