Crazy Stone

Crazy Stone is a sushi restaurant founded in 2018. It was founded by sushi master John and his family. John has 15 years of experience in traditional Japanese sushi. John is committed to creating sushi that suits the taste of local people. It is more suitable for the local taste without losing the authentic Japanese style. So in addition to providing high-end ingredients from Japan (A5 Wagyu, Hokkaido sea urchin, quarterly fish), we also provide fresh ingredients such as truffles and caviar. crazy stone has many distinctive products such as chutoro&Truffle, Ikura&Wagyu don.