Crazy King Kong Sushi Menu

Pan-fried dumplings filled with seasoned meat and vegetables, served with a garnish of fresh cilantro and sliced red onions.

Fresh salmon wrapped in seasoned rice and seaweed, served in six pieces.

Sushi roll with spicy tuna, wrapped in seasoned rice and nori, cut into eight pieces.

Spicy.

Spicy Tuna Roll, Avocado on Top

Shrimp Tempura, Imitation Crabmeat & Avocado Inside, Cunch Flake on Top

Baked California Roll, Salmon on Top

California Roll with Fresh Assorted Fish & Avocado on Top.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a garnish of fresh cilantro and sliced red onions.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Crispy battered shrimp and assorted vegetables, lightly fried to a golden brown.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy octopus-filled balls topped with savory sauce, creamy mayo, and seaweed flakes, served on a bed of shredded vegetables.

Topped with vibrant roe and green onions, these baked mussels offer a savory bite with a hint of char.

Delicate shrimp dumplings filled with seasoned shrimp, served with a garnish of fresh parsley and sliced red onions. (6 pieces)

Eel source. shrimp tempura, imitation crab, avocado, cucumber & crunch flake on top.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

With special deeping sauce.

Spicy.

Monkey brain typically consists of avocado and mushrooms filled with a mix of spicy tuna, crabmeat, and cream cheese, often deep-fried and served with eel sauce and spicy mayo.

Sauteed sizzling mushroom with vegetables.

Spicy.

Salmon kama typically includes the grilled collar portion of salmon, often accompanied by a dipping sauce such as ponzu.

Grilled yellowtail collar with a side of fresh lettuce, red onion slices, and a dipping sauce.

Spicy.

Edamame sautéed with butter and fresh garlic, typically served as a savory appetizer.

Two pieces of soft shell crab, deep-fried and typically accompanied by a ponzu sauce.

Crispy salmon skin served over a bed of mixed greens, typically includes cucumber and a drizzle of ponzu or eel sauce.

Sliced avocado over mixed greens, typically includes cucumber, tomato, and a ginger or sesame dressing.

Spicy.

Fresh slices of salmon and white fish on a bed of mixed greens, garnished with shredded daikon, cucumber, and thinly sliced onions.

Seaweed salad typically includes marinated green seaweed tossed with sesame seeds and a hint of sesame oil.

Mixed greens, carrots, and tomatoes, typically served with a house ginger dressing.

No Rice, Spicy Tuna, Bay Scallop & Avocado with Fresh Tuna Wrap, Tobiko on Top

Assorted Fresh Fish, Onion, Tomato, Cilantro Cuisine with Special Sauce

Pan Seared Fresh Tuna Sashimi with Soy Sauce & Salsa

Fresh Salmon & Salmon Egg with Sushi Rice on Wine Glass

Assorted Fresh BlueFin Tuna Sashmi

16pcs Halibut Sashimi

8pcs Halibut Carpaccio with Ponzu, Yuzu, Truffle Oil

8pcs Salmon Carpaccio with Ponzu, Yuzu, Truffle Oil

California Roll with Avocado, Freshwater Eel on Top, Smelt Egg & Green Onion

Marinated Salmon Bowl

(Chef's Choice)

Four pieces of thinly sliced madai (sea bream), traditionally served as a delicacy in Asian cuisine.

Four pieces of bluefin tuna (hon maguro) sashimi, traditionally sliced, offering a pure taste of the ocean.

Four pieces of toro sashimi, offering the rich and tender belly portion of bluefin tuna, typically served raw.

Four pieces of thinly sliced halibut, typically served with a side of soy sauce and wasabi.

Four pieces of thinly sliced blackhead sea bream, typically served raw to highlight its natural flavors.

Tender slices of yellowtail sashimi, garnished with a lemon slice and a thin carrot stick.

Slices of fresh tuna sashimi, garnished with lemon wedges, a cherry tomato, and an intricate vegetable carving.

Thinly sliced albacore, typically served raw, highlighting its delicate texture and mild flavor.

Escolar sashimi features four slices of rich, buttery escolar, traditionally served raw.

Four pieces of mackerel sashimi, typically served with a garnish and a dipping sauce.

Four pieces of rich, fatty salmon, meticulously sliced for a delicate sashimi experience.

Tender octopus slices paired with refreshing cucumber and garnished with lemon wedges.

Four pieces of fatty yellowtail sashimi, thinly sliced to highlight its rich texture.

6pcs, Ponzu, Kaiwari & Ikura

6pcs, Ponzu, Jalapeno & Fried Onion

6pcs, Ponzu, Jalapeno & Cilantro

Served with salad, rice & miso soup

Seared salmon sushi, 12 pieces, paired with a half portion of udon noodles, typically includes a simple broth.

Chef's Choice

Chef's Choice

Chef's Choice

Thinly sliced chicken marinated with house special sauce mixed stir-fried, cabbage, onion, and carrot served with seaweed flakes.

Soy sauce-infused broth accompanied by slices of chashu pork, a soft-boiled egg, bamboo shoots, scallions, and nori, served over ramen noodles.

Thinly sliced beef marinated with house special sauce mixed stir-fried, cabbage, onion, and carrot served with seaweed flakes.

Fish Cake, Crunch Flake, Green Onion, Crown Daisy

Wheat noodles in a miso-flavored broth, typically includes pork belly, bamboo shoots, corn, seasoned egg, green onions, and seaweed.

Plain Udon with 2pcs Shrimp Tempura

Assorted seafood marinated with house special sauce mixed stir-fried, cabbage, onion, and carrot served with seaweed flakes.

Bowl of rice mixed with fish and vegetables.

Broiled thin sliced of beef marinated in traditional sweet sauce.

Deep fried tender juicy pork covered with bread crumb and sweet sauce with egg in rice bowl.

Assorted premium sashimi, typically includes a variety of the freshest fish selected by the chef, served over sushi rice.

Fresh water eel and avocado with sweet sauce in rice bowl.

Thin strips of tender and juicy steak served with house teriyaki sauce in rice bowl.

Fresh salmon wrapped in seasoned rice and seaweed, served in six pieces.

Sushi roll with spicy tuna, wrapped in seasoned rice and nori, cut into eight pieces.

Sushi rolls filled with fresh avocado slices and wrapped in seaweed, cut into six pieces.

Fresh water eel and sushi rice, typically includes a touch of eel sauce, wrapped in seaweed. Served as six pieces.

Tender tuna wrapped in seasoned rice and seaweed, cut into six bite-sized pieces.

Fresh cucumber wrapped in sushi rice and seaweed, traditionally served in six pieces.

Spicy crab and scallop mix with spicy mayo, wrapped in nori and sushi rice.

Crispy salmon skin, cucumber, and avocado, typically includes sesame seeds and unagi sauce.

Spicy albacore, avocado, and cucumber, wrapped in seaweed and rice, sprinkled with sesame seeds. Typically includes a touch of spicy mayo.

Cucumber, avocado, and assorted pickled vegetables, wrapped in seaweed.

Spicy tuna wrapped in seasoned rice and seaweed, topped with crunchy tempura flakes.

Yellowtail and scallions, wrapped in nori and sushi rice, typically includes sesame seeds.

Thinly sliced fresh yellowtail, typically served without rice, allowing the delicate flavor of the fish to be the focus.

Sliced tuna typically served atop sushi rice, often enjoyed in pairs for a classic sushi experience.

Japanese sweet egg omelet, commonly served as part of the sushi menu.

Slices of fatty salmon, typically served atop sushi rice, highlighting the rich, buttery texture of the fish.

Albacore sushi, served raw, typically includes a slice of albacore tuna on top of a small bed of sushi rice.

Masago sushi features smelt roe delicately placed atop sushi rice, typically wrapped with a thin strip of nori.

Sliced fatty yellowtail typically served atop sushi rice, often enjoyed for its rich flavor and buttery texture.

Imitation crab served typically without additional adornments, focusing on the simplicity of the ingredient.

Shrimp (ebi) typically served as a simple, yet elegant preparation, aligning with traditional sushi offerings.

Seared salmon sushi, often accompanied by a delicate sauce and garnished with a sprinkle of sesame seeds or green onions.

Seared albacore sushi typically includes thinly sliced albacore tuna, gently seared, served with a drizzle of garlic ponzu and topped with crispy onions.

Squid typically prepared to highlight its texture and flavor, often served as sushi or sashimi.

Surf clam (hokkigai) sushi features thinly sliced surf clam atop sushi rice, typically presented in pairs.

Octopus typically presented as a standalone item, adhering to traditional preparation methods.

Scallop (kabashira) sushi typically includes a slice of scallop served atop hand-pressed sushi rice.

Seared tuna sushi, typically includes a lightly grilled tuna slice with a hint of Japanese seasoning, served with ponzu sauce and garnished with scallions.

Seared escolar sushi, typically includes a slice of lightly torched white tuna, complemented with spicy mayo, hot sauce, and a sprinkle of sesame seeds.

Mackerel (shime saba) typically marinated in vinegar, then sliced.

Escolar sushi typically includes a slice of white tuna placed atop a small ball of sushi rice, often enjoyed for its rich texture.

Salmon roe (ikura) sushi traditionally consists of glistening salmon roe atop a small mound of sushi rice, served in two pieces.

Bluefin tuna (hon maguro) sashimi typically includes thinly sliced, high-quality bluefin tuna, served without rice.

Seared giant scallop (hotategai) sushi typically includes two pieces of gently seared scallop served atop sushi rice.

Two pieces of European sea bass served on sushi rice.

Sea urchin (uni) sushi typically includes fresh sea urchin on sushi rice, served in two pieces.

Blackhead sea bream, typically served on sushi rice, may include a subtle garnish.

Sweet shrimp, served raw, typically includes two pieces of amaebi on sushi rice.

Halibut (hirame) sushi typically consists of thinly sliced halibut served on top of a compact bed of sushi rice. One order includes two pieces.

Madai sushi typically consists of thinly sliced sea bream served on top of sushi rice, often garnished with a delicate touch of wasabi.

In: Crabmeat, avocado, cream cheese. Out: White fish on top.

Baked California Roll, Crawfish & Onion on Top

Baked California Roll, Spicy Albacore & Crawfish on Top

Baked California Roll, Bay Scallops & Onion on Top

Baked California Roll, Spicy Salmon on Top

Sliced Beef Teriyaki, Imitation Crabmeat & Avocado Roll

Baked California Roll with Salmon, Spicy Tuna, Green Onion & Masago

Soy Paper Wrap with Imitation Crabmeat & Shrimp Tempura Inside, Salmon on Top

Tuna, Salmon, Albacore, Avocado, Imitation Crabmeat with Cucumber Wrap

Spicy Imitation Crabmeat wrapped with Fresh Salmon .

Soy Paper Wrap with Spicy Imitation Crabmeat, Shrimp Tempura, Tuna, Salmon, Shrimp & Avocado

Soy Paper Wrap with Spicy Tuna & Spicy Imitation Crabmeat, Shrimp Tempura Inside, Fresh Tuna & Salmon on Top

Soy Paper Wrap with Spicy Tuna & Spicy Imitation Crabmeat, Shrimp Tempura Inside, Fresh Salmon & Albacore on Top

Deep fried Soft-Shell Crab with Imitation Crabmeat & Spicy Tuna, Seared Tuna on Top with Onion

Baked Salmon with Imitation Crabmeat & Bay Scallops

Soy Paper Wrap with Spicy Tuna & Spicy Imitation Crabmeat, Shrimp Tempura Inside, Fresh Albacore with Garlic Butter & Onion on Top

California Roll with Fresh Assorted Fish & Avocado on Top.

Spicy Tuna Roll, Fresh Yellowtail on Top with Jalapeno & Cilantro

Cream Cheese & Avocado Inside, Fresh Salmon on Top

Mixed Spicy Tuna & Imitation Crabmeat Inside & Outside with Crunch Flake

Spicy Albacore Roll, Fresh Albacore on Top with Jalapeno & Onion

Freshwater Eel & Imitation Crabmeat Inside, Avocado on Top

Soy Paper Wrap with Fresh Tuna, Salmon, Albacore, Avocado & Imitation Crabmeat

California Roll with Fresh Tuna & Avocado on Top

Spicy Tuna Roll, Seared Tuna with Cajun Powder & Onion on Top

California Roll, Spicy Tuna & Fresh Salmon on Top

Spicy Tuna Roll, Fresh Salmon on Top with Jalapeno

Spicy Imitation Crabmeat & Bay Scallops Inside. Fresh Salmon on Top

Spicy Imitation Crabmeat & Bay Scallops Inside, Spicy Tuna on Top with Crunch Flake

Spicy Tuna Roll, Fresh Salmon & Escolar on Top

Soy Paper, Fresh Tuna, Salmon & Escolar Inside, Avocado on Top

California Roll with Salmon, Spicy Tuna, Green Onion & Masago

Spicy Tuna Roll, Fresh Escolar on Top with Onion

California Roll, Fresh Tuna on Top with Garlic Butter & Green Onion

Spicy Tuna Roll, Spicy Salmon on Top

California Roll, Seared Salmon on Top with Garlic Butter & Jalapeno

California Roll, Spicy Assorted Fish, Onion & Masago

Soy Paper Wrap with Spicy Imitation Crabmeat & Shrimp, Fresh Tuna & Avocado on Top

California Roll with Fresh Salmon on Top

California Roll, Spicy Tuna & Deep fried Freshwater Eel on Top

Shrimp Tempura Roll, Spicy Tuna on Top with Crunch Flake

Spicy Tuna & Shrimp Tempura Inside, Fresh Salmon & Spicy Imitation Crabmeat on Top.

Spider Roll, Freshwater Eel & Avocado on Top with Crunch Flake

Jalapeno Popper & Shrimp Tempura Inside, Spicy Tuna & Jalapeno Popper on Top

Shrimp Tempura Roll, Cooked Shrimps & Avocado on Top

Shrimp Tempura Roll, Freshwater Eel & Avocado on Top

Spicy Tuna & Shrimp Tempura Inside, Freshwater Eel & Avocado on Top

Shrimp Tempura Roll, Fresh Tuna & Salmon on Top

Shrimp Tempura & Spicy Tuna Inside, Crunch Flake on Top

Spicy Imitation Crabmeat & Shrimp Tempura Inside, Spicy Imitation Crabmeat, Cooked Shrimp & Avocado on Top with Crunch Flake

California Roll, Spicy Tuna & Fresh Albacore on Top with Fried Onion

Spicy Albacore & Shrimp Tempura Inside, Fresh Albacore on Top with Fried Onion

Spicy Imitation Crabmeat & Shrimp Tempura Inside, Freshwater Eel & Avocado on Top with Crunch Flake

Spicy Imitation Crabmeat, Shrimp Tempura, Cream Cheese & Avocado Inside, Fresh Escolar on Top with Green Onion

Deep Fried Salmon & Avocado Inside, Deep Fried Salmon on Top

Shrimp Tempura Roll, Salmon & Freshwater Eel on Top

California Roll, Deep fried Crawfish on Top

Deep fried Soft-Shell Crab, Avocado, Gobo & Sprout Inside, Masago on Top

Deep fried Assorted Vegetable Roll

Deep fried shrimp tempura roll.

Spicy. Deep fried spicy tuna and cream cheese roll.

Spicy. Deep fried spicy tuna roll.

Deep fried Spicy Tuna & Fresh Salmon Inside, Spicy Imitation Crabmeat & Popcorn Shrimp on Top

Deep fried California roll.

New. Deep fried salmon, avocado and eel.

D. 20pcs Sushi, 36pcs Sashimi, Tuna Roll & Salmon Roll(Chef's Choice)

A. 80pcs California Roll

B. 30pcs Sushi & 24pcs California Roll(Chef's Choice)

Choose one(Vanilla or Green Tea)

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Pure and refreshing bottled water.

Choice of Cranberry, Orange, or Apple juice.

Sweetened Raspberry, Ice Green Tea, and Unsweetened.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Effervescent, chilled sparkling beverage.

Japanese soda with choices of regular, strawberry, orange, or melon flavor.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.