Appetizers
- 1 Louisiana Beef Sausage$3.50
- 1 Pound Louisiana Beef Sausages$7.00
- 1 Cajun Pork Sausage$3.50
- 1 Pound Cajun Pork Sausages$7.00
- 1 Chicken Sausage$3.50
- 1 Pound Chicken Sausages$7.00
- 1/2 Pound Cajun Pork Boudin$4.50
- 1 Pound Cajun Pork Boudin$8.00
- 1/2 Pound Crawfish Boudin$5.00
- 1 Pound Crawfish Boudin$9.00
- 3 Cajun Pork Boudin Balls$8.00
- 3 Crawfish Boudin Balls$9.00
Entrees
- Southern Oxtails With Rice & GravySlow cooked with Creole herbs & spices. Served over rice with a rich dark gravy. A must try, no small tails in our Southern Oxtails$23.00
- Jambalaya Plate(Pronounced Jahm-buh-Lie-uh) - The word is said to be a compound word of Jambon from the French meaning"ham and "Aya meaning rice in African. The dish first showed up in Creole Cuisine in early 18th century. A rich blend of tomatoes, Creole Seasonings with three types of sausage also Chicken and Shrimp$17.00
- Shrimp Creole PlateStewed Tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy...served over rice with shrimp. It's the chef's favorite of all the dishes. It will set off your taste buds$16.00
- Chicken Creole PlateEqually delicious as our Shrimp Creole. We use the same sauce$14.00
- Red Beans & RiceThere aren't many food traditions that characterize New Awlins better than Red Beans and Rice on a Monday Night. Camellia Red Beans cook slowly with all the herbs and spices & Smoked Beef Sausage$15.00
- Blackened Catfish PlateOften associated with Cajun cuisine this technique was popularized by Chef Paul Prudhomme. The fish is dipped in melted butter and then dredged in a mixture of herbs and spices. It is then cooked on a very hot grill, delicious!$16.00
- New Orleans Bar-B-Que Shrimp PlateChef Guy's version of New Awlins Bar B Q Shrimp. Not too hot, perfect spice, excellent citrus balance. Also served with dipping bread. A must try$16.00
- Crawfish Etouffee Plate(Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered" A succulent, tangy roux-based sauce seasoned to perfection. Crawfish tail meat smothered and served over rice. A very classy Cajun dish!$21.00
- Shrimp Etouffee Plate(Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered" A succulent, tangy roux-based sauce seasoned to perfection with Shrimp$20.00
- Chicken Etouffee Plate(Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered" A succulent, tangy roux-based sauce seasoned to perfection with Chicken$19.00
- Southern Fried Pork Chop Plate2 Pork Chops lightly breaded in seasoned flour & fried$16.00
- Fried Catfish Plate3 Piece of fish fried to perfection$16.00
- Fried Red Snapper Plate3 Piece of fish fried in seasoned cornmeal$16.00
- Fried Shrimp Plat10 Shrimp Seasoned with Creole Spices & deep fried to perfection$18.00
Side Dishes
- Dirty Rice$4.50
- Garlic French Bread With Cheese$3.50
- Cabbage$4.00
- Jambalaya$6.00
- Creole Potato Salad$3.50
- French Fries$3.50
- Crazy Mac & Cheese$5.50
- Red Beans$4.00
- Steam White Rice$2.50
- 3 Red Potatoes$3.00
- 1/2 Boil Seasoned Corn$1.50
Po Boy's
- Roast Beef With Debris Gravy$12.00
- Fried Shrimp$14.00
- Grilled Shrimp$14.00
- Fried Soft Shell Crab$19.00
- Fried Oyster$15.00
- 1/2 Shrimp & 1/2 Oyster$14.50
- 1/2 Shrimp & 1/2 Fish$14.50
- Fried Catfish$14.00
- Blackened Catfish$14.50
- Fried Alligator$17.00
- Fried Red Snapper$13.00
- Fried Pop Corn Crawfish$14.50
- Cajun Chop Chicken$9.00
- Louisianna Beef Sausage$10.00
- Cajun Spicy Pork Sausage$10.00
- Chicken Sausage$10.00
Gumbo
- Seafood GumboA dark roux, seasoned with Creole herbs & spices. Snow & blue crab, shrimp & chicken thigh meat. Also added chicken sausage, beef hot sausage & beef smoke sausage$100.00
- Yaya GumboGumbo YaYa was created by Chef Paul Prudhomme. It's so tasty it makes you say YaYaYa. It's a chicken base Gumbo with chicken thigh meat, smoke turkey and chicken hot sausage$72.00
Bayou Bowls
- Jambalaya$12.00
- Shrimp Creole$12.00
- Chicken Creole$10.00
- Red Beans & Rice$10.00
- Crawfish Etouffee$19.00
- Shrimp Etouffee$17.50
- Chicken Etouffee$15.00
From the Fryer
- Fried Shrimp Basket10 Shrimp Seasoned so well and deep fried to perfection$16.00
- Fried Shrimp & Fish Basket5 Shrimp & 2 piece of Catfish or Red Snapper$16.00
- Fried Oyster BasketLightly seasoned and deep fried to perfection$16.00
- Fried Oyster & Shrimp BasketLightly seasoned and deep fried to perfection$16.00
- Fried Catfish BasketThe best tasting fish in town$14.00
- Fried Red Snapper BasketIf you don't like Catfish you'll love this Fish$14.00
- Fried Pop Corn Crawfish BasketDoesn't get more Cajun than this$14.50
- Fried Soft Shell Crabs BasketTwo Crabs with basket$19.50
- Fried Alligator BasketReal Louisiana Gator$17.00
- Fried Pork Chops Basket2 Pork chops lightly breaded in seasoning flour$15.00
Step 1 - Pick Your Seafood Per Pound
- Shrimp$15.00
- Dungeness Crab Legs Clusters$29.00
- Snow Crab$29.00
- King Crab$42.00
- Clams$12.00
- Mussels$12.00
- CrawfishOut of Season
Step 2 - Pick Your Flavor
- Louisiana Style (No Sauce)
- Garlic Butter Sauce
- Garlic Lemon Butter Sauce
- Asian Cajun Sauce
- Creole Garlic Butte
Step 3 - Pick Your Spice Level
- Mild
- Medium
- Hot
- Asian Hot
Step 4 - Pick Your Sides
- Corn On The Cobb (1/2 Corn)$2.50
- Steam Rice$2.00
- Beef Smoke Sausages$4.00
- Beef Hot Sausage$3.50
- Chicken Hot Sausage$3.50
- Cajun Pork Sausage$3.50
- Red Potatoes$2.50
- Dipping French Bread$1.50
- Extra Asian Cajun Sauce$2.00
Dessert
- Chef Guy's Bread PuddingThere's pudding and then there's Chef Guy's Bread Pudding! Raisins soaked in Jack Daniels for 24 hours. One bite and you're hooked!$6.00
- Chocolate Bread PuddingThere's pudding and then there's Chef Guy's Bread Pudding! Raisins soaked in Jack Daniels for 24 hours. One bite and you're hooked! We've added chocolate. This is too sinful to talk about!$6.00
- Peach CobblerThis recipe is from Mia the Cobbler Queen OMG better than my Mothers! Sorry Mom$6.00
Bundt Personal Cakes
- Zesty Lemon
- German Chocolate
- Cookies 'N Cream
- Red Velvet
- 7 Up
Beverages
- Southern Sweet Tea (Free Refills)Brewed in house$2.95
- Unsweetened Tea (Free Refills)Brewed in house$2.95
- Southern Lemonade (Free Refills)Made in house$2.95
- Muddy Water (Free Refills)Our version of the Arnold Palmer$2.95
Fountain Soda (Free Refills)
- Coke
- Diet Coke
- Sprite
- Fruit Punch
- Dr Pepper
- Orange
Full Trays
- Jambalaya$275.00
- Red Beans & Rice$175.00
- Crawfish Etouffee & Rice$325.00
- Shrimp Etouffee & Rice$300.00
- Chicken Etouffee Rice$250.00
- Shrimp Creole & Rice$280.00
- Chicken Creole & Rice$225.00
Side Dishes
- Crazy Mac & Cheese$120.00
- Collards Greens$110.00
- String Beans$130.00
- Cabbage$80.00
- Dirty Rice$85.00
Gumbo
- Seafood Gumbo$90.00
- YaYa Gumbo$72.00
- Okra Gumbo$84.00
Salads
- Cajun Potato Salad$85.00
- Creole Mac Salad$80.00
- Coleslaw$70.00
- Mixed Greens Salad$75.00
- Mixed Green Saladwith Chicken Breast$150.00
Desserts
- Bread Pudding$125.00
- Peach Cobbler$100.00
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