Crave Fishbar Menu

Counter Culture espresso poured over a scoop of vanilla ice cream. Served with home made whipped cream

Daily selection of home made ice cream and sorbet. Made by Il Laboratorio del Gelato. 3 scoops

Rich, chocolatey, and subtly tart cheese rests on a chocolate cookie crumb crust, with a dollop of whipped cream and chocolate shavings on top.

Pumpkin, dried cranberries, aromatic spices, topped with caramel cream cheese icing

Super moist carrot cake with freshly grated carrots, juicy pineapple, shredded coconut, raisins, walnuts with tangy cream cheese frosting. (contains nuts)

Creamy vanilla pudding layers with vanilla wafers and fresh bananas.

wellfleet ma

Hog Island Bay, VA

Ninigret Pond, RI

East Moriches, NY

Wellfleet, MA

Brunswick, ME

New Brunswick, CAN

Puget Sound, WA

British Columbia, CAN

Puget Sound, WA

1/2 Dozen

6 Kusshi oysters

jonah crab, sesame seeds, ghee, wrapped in soy paper

Calabrian Chile, basil, garlic-broccoli rabe (6 pcs)

Long Island Sound, CT

Wellfleet, MA

Harwich Bay, MA

Bradsford Bay, MA

Prince Edward Island, CAN

New Brunswich, CAN

Charlestown, RI

cocktail sauce, mustard remoulade

1/2lbs (2-4pcs), mustard remoulade

east & west coast oysters, little neck clams, shrimp cocktail, jonah crab claw

east & west coast oysters, little neck clams, shrimp cocktail, jonah crab claw, whole cracked lobster cocktail

cauliflower puree, chive gremolata, crispy fried oysters

red endive, romano beans, breakfast radish, goat gouda, roasted pistachios, spring garlic vinaigrette

thai miso sauce, mung bean sprouts, aleppo chile

tamarind glazed, crushed cashews

avocado puree, calabrian chili oil, grapefruit, crispy shallots

roasted sweet potato, roasted fennel, red wine vinaigrette

shepherd's salad with sun gold tomatoes and farro, sheep's milk feta, jalapeño tahini sauce

miso honey glaze, jumbo asparagus, chipotle oil

chu chee curry, charred red onion, japanese eggplant thai apple eggplant, fresh bamboo shoots

vine ripened tomato ragout, whipped ricotta, basil purée

chopped shrimp, spring garlic, fresno chile, clam stock

spicy avocado garlic aioli, warm butter, hand cut french fries

coriander adobo, mexican corn, smashed fingerling potatoes

meyer lemon sunflower seed pesto, fresh peas, sugar snap peas, pickled piparra peppers

whole grilled dorade, truffle salt, lemon thyme, swiss chard, roasted tomatoes

delicata squash, leeks, agrodolce, smoked blue cheese

snap pea, egg

Chorizo Vinaigrette

aioli, lemon, parmesan

scallion-gojuchang pureè, sheep's milk feta, micro basil

house infused spicy tequila, ancho reyes, passion fruit, lime, torched jalapeño

peloton mezcal, green chartreuse, squid ink, agave, fresh lemon juice

mezcal, tequila, raspberry, mikes hot honey, fresh lime juice

rum, white wine, fresh watermelon, lemon juice, agave

seaflow kelp infused ocean gin, fresh lemon juice

four roses bourbon, giffard peach, honey chamomile, black walnut bitters

fort hamilton gin with watermelon & cucumber, dolin white vermouth, salted jalapeño, lime juice

tequila, fresh lime juice, agave, salt

16 ingredient housemade mix, optional add shrimp

moscow: vodka - kentucky: bourbon

vodka, counter culture espresso, mr. black liquor

ostreida oyster vodka, carpano dry vermouth, mignonette (great gun oyster) olives, lemon peel)

spring 44 gin, dry vermouth, aperol, luxardo maraschino, lime juice

fresh fruit, richly textured, toasty long finish

method champenoise, delicate bubbles, light fruit

fresh, smooth, dry and juicy

oysters best friend, white flowers, grapefruit, smooth honey texture

mineraly & fresh, good citrus, a bit grassy

light, medium-dry, bright with tropical fruit notes, lively grapefruit

citrus, tree fruit, subtle almond, good acid with a great finish

aromas of crushed stone and lemon, hints of mandarin orange zest with silky finish

oak & butter, refined & refreshing, pear, apple, citrus and quince

floral notes on the nose, spicy & peppery long finish

black cherry, blood orange, pine, brilliant acidity & silky tannins

round on the plate, fresh, fruity & well balanced

mushrooms, plums & chocolate with a bay leaf finish

Catskill Brewery NY 4.9 abv

Spirit of '76 American Pils - NY 4.5 abv

Golden Mexican Pilsner 4.5abv

eric chocolate stout Queens NY 6abv

Light Craft Lager Five Boroughs Brewing Co NY 4.2 abv

5.2 abv can

raspberry, mint, lemon, soda

lychee puree, lemon juice, hibiscus

ritual (spiritless) tequila, pomegranate juice, spicy agave

Athletic Brewing co 12oz Can

fresh & fruit forward, full mouthfeel, clean finish (3oz)

Crispy & dry, perfect with raw oysters (3oz)

well rounded, clean & rich (3oz)

littleneck clams, mussels, jonah crab, prawn, barramundi

olive oil, crushed jersey tomatoes, shallots, garlic, basil

changes monthly

brisket, short rib, chuck, local aged cheddar cheese, carmelized onions, pickle & fresh onion relish, hand cut fries, side of truffle aioli

thai miso sauce, mung bean sprouts, aleppo Chile (GF)

red endive, romano beans, breakfast radish, goat gouda,roasted pistachio, spring garlic vinaigrette (GF,N) add grilled salmon +7 | grilled shrimp (3 pcs) + 10 herb garlic grilled chicken +5

atlantic cod, spicy buttermilk dressing, cabbage, cilantro, 2 pcs (GF)

miso honey glaze, jumbo asparagus, chipotle oil (GF)

chu chee curry, charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots (GF,S)

chopped shrimp, leeks, fresno chile, clam stock

shepherd's salad with sun gold tomatoes and farro sheep's milk feta, jalapeño tahini sauce

Served warm with a scoop of vanilla ice cream

World's famous banana pudding: creamy vanilla pudding layers with vanilla wafers and fresh bananas